Cajun Shrimp With Tangy Peach Sauce Recipes
POACHED CAJUN SHRIMP
Provided by Robert Irvine : Food Network
Categories appetizer
Time 16m
Yield 8 servings
Number Of Ingredients 4
Steps:
- In a stock pot bring water, white wine, and Cajun seasoning to a boil. Add shrimp to liquid reduce to simmer and cook until shrimp turns pink, about 8 minutes. Remove from heat and let sit in liquid 3 more minutes, then drain. Can be served warm or chilled.
CRISPY SHRIMP WITH SPICY CAJUN SAUCE
Make and share this Crispy Shrimp With Spicy Cajun Sauce recipe from Food.com.
Provided by gailanng
Categories Cajun
Time 40m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- To make the sauce, in a large bowl whisk together the mayonnaise, honey, hot sauce, Cajun seasoning. If your Cajun seasoning has no salt, add salt to taste; set aside.
- In a large cast-iron skillet or other heavy skillet over medium, heat 3/4 inch of oil to 350 degrees.
- Meanwhile, in a shallow bowl, whisk the eggs. In a second shallow bowl, whisk together the flour, cornstarch, 2 teaspoons of salt and the black pepper.
- Working in batches, dip the shrimp first into the beaten eggs, then in the flour mixture to coat well.
- Fry the shrimp in the oil until golden, about 1 minute per side, adjusting the heat as necessary to maintain the oil temperature. Use a slotted spoon to transfer the fried shrimp to a plate lined with paper towels. Serve with the sauce for dipping.
Nutrition Facts : Calories 547.5, Fat 18.1, SaturatedFat 3.2, Cholesterol 324.9, Sodium 3185.6, Carbohydrate 66.3, Fiber 1.2, Sugar 14.3, Protein 28.5
CAJUN SHRIMP WITH TANGY PEACH SAUCE
Deliciously breaded shrimp accompanied by a spicy sweet sauce. Not your typical fried shrimp basket. Best served immediately, doesn't keep! Perfect for fondue.
Provided by Kari
Categories Shrimp Recipes
Time 30m
Yield 6
Number Of Ingredients 15
Steps:
- Heat vegetable oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Mix the peach preserves, horseradish, and mustard together in a small bowl until well blended; set aside.
- Whisk together the flour, baking powder, salt, garlic powder, paprika, cayenne pepper, black pepper, basil, eggs, and beer in a large bowl until smooth.
- Add the shrimp in batches to the batter, turning to coat.
- Remove with a slotted spoon, shaking off excess batter.
- Fry the shrimp in the preheated oil until golden, about 2 minutes.
- Transfer the fried shrimp to a paper towel-lined plate to drain.
- Serve with the peach sauce.
Nutrition Facts : Calories 639.9 calories, Carbohydrate 74.1 g, Cholesterol 271.2 mg, Fat 24.1 g, Fiber 1.8 g, Protein 30.7 g, SaturatedFat 4 g, Sodium 1137.8 mg, Sugar 34.8 g
CAJUN SHRIMP WITH TANGY PEACH SAUCE
Deliciously breaded shrimp accompanied by a spicy sweet sauce. Not your typical fried shrimp basket. Best served immediately, doesn't keep! Perfect for fondue.
Provided by Kari
Categories Shrimp Recipes
Time 30m
Yield 6
Number Of Ingredients 15
Steps:
- Heat vegetable oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Mix the peach preserves, horseradish, and mustard together in a small bowl until well blended; set aside.
- Whisk together the flour, baking powder, salt, garlic powder, paprika, cayenne pepper, black pepper, basil, eggs, and beer in a large bowl until smooth.
- Add the shrimp in batches to the batter, turning to coat.
- Remove with a slotted spoon, shaking off excess batter.
- Fry the shrimp in the preheated oil until golden, about 2 minutes.
- Transfer the fried shrimp to a paper towel-lined plate to drain.
- Serve with the peach sauce.
Nutrition Facts : Calories 639.9 calories, Carbohydrate 74.1 g, Cholesterol 271.2 mg, Fat 24.1 g, Fiber 1.8 g, Protein 30.7 g, SaturatedFat 4 g, Sodium 1137.8 mg, Sugar 34.8 g
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