Japanese White Sauce Sakura Sauce Recipes

JAPANESE WHITE SAUCE-SAKURA SAUCE

Japanese White Sauce-Sakura Sauce image

This tastes very close to the sauces that Japanese restaurants serve! I found it http://www.japanese-steakhouse-white-sauce.com/ and is the first one that actually resembles the sauce they serve. It is great on top of rice! Thanks White Sauce Guru!

Provided by codeblusqrl

Categories Sauces

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 1/4 cups Hellmann's mayonnaise
1/4 cup water
1 teaspoon tomato paste
1 tablespoon melted butter
1/2 teaspoon garlic powder
1 teaspoon sugar
1/4 teaspoon paprika
1 dash cayenne pepper

Steps:

Whisk all ingredients together to make a creamy sauce.
Let it sit overnight in the fridge so the flavors will blend.
enjoy!

SAKURA SAUCE

Sakura Sauce image

Make and share this Sakura Sauce recipe from Food.com.

Provided by Wendy W88

Categories Sauces

Time 9m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

3 egg yolks
1 whole egg
1 quart vegetable oil
1 tablespoon white pepper
1 tablespoon salt
5 tablespoons soy sauce
cooking wine

Steps:

In a medium bowl, add the 3 egg yolks, whole egg, and a little vegetable oil.
Note: Be careful to add the oil very slowly. If too much is added at once, the mixture will separate and be wasted. You can tell the mixture has separated when it does not look smooth and creamy like mayonnaise.
Using a hand-held blender, begin mixing until of mayonnaise consistency, slowly adding the rest of the oil.
Add white pepper, salt, soy sauce, and remaining oil.
Mix until well blended.
Use with seafood or chicken, covering with sakura sauce when almost completely cooked.
Sprinkle wine around food, simmering for 3 to 4 minutes, and serve.
*The wine creates steam so sauce will cook on top.

Nutrition Facts : Calories 2001.2, Fat 222.3, SaturatedFat 29.7, Cholesterol 194.5, Sodium 3024.1, Carbohydrate 3, Fiber 0.7, Sugar 0.5, Protein 5.9

JAPANESE STEAKHOUSE WHITE SAUCE - SHRIMP SAUCE - YUM YUM SAUCE - SAKURA SAUCE RECIPE - (4.3/5)

Japanese Steakhouse White Sauce - Shrimp Sauce - Yum Yum Sauce - Sakura Sauce Recipe - (4.3/5) image

Provided by á-4664

Number Of Ingredients 9

Ingredients

Japanese Steakhouse White Sauce - Chuck's Easy Recipe
1-1/4 cup Hellmann's mayonnaise *
1/4 cup water
1 teaspoon tomato paste
1 tablespoon melted butter
1/2 teaspoon garlic powder
1 teaspoon sugar
1/4 teaspoon paprika
dash cayenne pepper

Steps:

Using a fork or a whisk, blend all ingredients together thoroughly until well mixed and the sauce is smooth. Refrigerate overnight to allow flavors to blend. Bring to room temperature before serving. The sauce will NOT taste right if you don't let it sit overnight. And please don't try to substitute ketchup for the tomato paste! The water is needed to bring this to the right consistency. I don't know how long this keeps in the refrigerator; I've kept it 7-10 days, but I always wind up eating it all before 10 days so after that - anyone's guess. * Hellmann's is called "Best Foods" west of the Rockie Mountains. Use other mayos at your peril - many cheap brands make the sauce taste too much like mayo.

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