Vanilla Mousse Recipes

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PHILADELPHIA VANILLA MOUSSE CHEESECAKE



PHILADELPHIA Vanilla Mousse Cheesecake image

After baking, this creamy vanilla cheesecake on a vanilla wafer crust gets a second layer of cream cheese with whipped topping and more vanilla for an elegant, special occasion dessert.

Provided by Philadelphia

Categories     Trusted Brands: Recipes and Tips     PHILADELPHIA Cream Cheese

Time 6h15m

Yield 16

Number Of Ingredients 7

40 NILLA Wafers, crushed
3 tablespoons butter or margarine, melted
4 (8 ounce) packages PHILADELPHIA Cream Cheese, softened, divided
1 cup sugar, divided
4 teaspoons vanilla, divided
3 eggs
1 (8 ounce) tub COOL WHIP Whipped Topping, thawed

Steps:

  • Heat oven to 325 degrees F.
  • Mix wafer crumbs and butter; press onto bottom of 9-inch springform pan.
  • Beat 3 pkg. cream cheese, 3/4 cup sugar and 1 Tbsp. vanilla with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  • Bake 50 to 55 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool completely in pan.
  • Beat remaining cream cheese, sugar and vanilla with mixer in large bowl until well blended. Whisk in COOL WHIP; spread over cheesecake. Refrigerate 4 hours. Remove rim of pan before serving cheesecake.

Nutrition Facts : Calories 331.1 calories, Carbohydrate 26.3 g, Cholesterol 105.5 mg, Fat 23.6 g, Protein 5.1 g, SaturatedFat 13.5 g, Sodium 292.7 mg, Sugar 17.9 g

VANILLA MOUSSE



Vanilla Mousse image

Sweetened condensed milk and cream cheese put the sweet and creamy in this velvety Vanilla Mousse recipe.

Provided by My Food and Family

Categories     Home

Time 1h15m

Yield 8 servings, 1/2 cup each

Number Of Ingredients 6

4 graham crackers, coarsely chopped
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2/3 cup sweetened condensed milk
1 tsp. vanilla
1/2 cup thawed COOL WHIP Whipped Topping
1/4 cup fruit-flavored sweetened rice cereal

Steps:

  • Divided grahams evenly among 8 individual dessert dishes; set aside.
  • Beat cream cheese in medium bowl with electric mixer on medium speed until creamy. Gradually add condensed milk, beating until well blended after each addition. Add vanilla; mix well. Gently stir in whipped topping.
  • Spoon evenly into prepared dessert dishes; sprinkle with cereal. Refrigerate at least 1 hour before serving. Store leftover desserts in refrigerator.

Nutrition Facts : Calories 230, Fat 14 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 40 mg, Sodium 200 mg, Carbohydrate 22 g, Fiber 0 g, Sugar 17 g, Protein 4 g

VANILLA WHITE CHOCOLATE MOUSSE



Vanilla White Chocolate Mousse image

I needed a quick dessert for my daughter's bridal shower, and a co-worker gave me this vanilla mousse recipe. It's so pretty with almonds and raspberries on top. -Marina Castle, Canyon Country, California

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 4 servings.

Number Of Ingredients 6

1-1/4 cups heavy whipping cream, divided
2 tablespoons sugar
2 large egg yolks
7 ounces white baking chocolate, chopped
2 vanilla beans
Toasted sliced almonds, optional

Steps:

  • In a small saucepan, combine 1/4 cup cream and sugar; cook over medium heat until bubbles form around sides of pan., In a small bowl, whisk a small amount of hot mixture into egg yolks; return all to pan, whisking constantly. Cook over low heat until mixture is just thick enough to coat a metal spoon and a thermometer reads at least 160°, stirring constantly. Do not allow to boil. Immediately remove from heat. Stir in chocolate until smooth., Split vanilla beans lengthwise. Using the tip of a sharp knife, scrape seeds from the center into chocolate mixture; stir. Transfer to a large bowl; cool 10 minutes., In a small bowl, beat remaining 1 cup cream until soft peaks form; fold into chocolate mixture. Spoon into four dessert dishes. Refrigerate, covered, 1 hour before serving. If desired, sprinkle with almonds.

Nutrition Facts : Calories 555 calories, Fat 43g fat (29g saturated fat), Cholesterol 177mg cholesterol, Sodium 60mg sodium, Carbohydrate 41g carbohydrate (40g sugars, Fiber 0 fiber), Protein 7g protein.

FROZEN VANILLA MOUSSE (SCHIUMONE)



Frozen Vanilla Mousse (Schiumone) image

Provided by Food Network

Categories     dessert

Yield Makes 6 servings

Number Of Ingredients 5

2 egg whites
1/2 cup sugar
1 cup heavy whipping cream
2 teaspoons vanilla
1 cup almonds, toasted and chopped

Steps:

  • Line six 3-inch muffin or custard cups with paper cupcake liners.
  • In the top of a double boiler or a stainless steel mixing bowl set over a pot of simmering water (do not let the water touch the bottom of the bowl), whisk together the egg whites and sugar. Continue to whisk gently until the sugar is dissolved and the mixture is warm to the touch (test it with a clean finger). Remove from the heat and, with an electric mixer on medium-high speed, beat the mixture until white and fluffy and completely cool.
  • In a medium bowl, combine the cream and vanilla and, with the same beaters, whip until soft peaks form. Fold the whipped cream into the beaten egg whites until completely incorporated, then fold in the almonds. Spoon the schiumone into the prepared cups and freeze for at least 3 hours.

QUICK FRENCH VANILLA MOUSSE



Quick French Vanilla Mousse image

Discover a quick, Healthy Living French vanilla mousse that sounds too good to be true. Our Quick French Vanilla Mousse is fancy enough for company!

Provided by My Food and Family

Categories     Home

Time 1h5m

Yield 6 servings, 1/2 cup each

Number Of Ingredients 4

1 pkg. (1 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
1/4 cup MAXWELL HOUSE INTERNATIONAL CAFÉ Sugar Free French Vanilla Café
2 cups cold fat-free milk
1 cup thawed COOL WHIP Sugar Free Whipped Topping

Steps:

  • Beat first 3 ingredients in medium bowl with whisk 2 min.
  • Stir in COOL WHIP.
  • Refrigerate 1 hour.

Nutrition Facts : Calories 90, Fat 3 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

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Top Asked Questions

How to make French vanilla Mousse without gelatin?
A creamy light French vanilla mousse recipe that is made without gelatin. Pour the whipping cream into a bowl. Use an electric mixer on high speed to beat the whipping cream until stiff peaks form. This should take 2-3 minutes. Add the powdered sugar and vanilla beans. Mix on low speed for 10-15 seconds to blend.
How do you make vanilla mousse with whipping cream?
Step 1: Whip the whipping cream until stiff peaks are formed. This should take about 3-4 minutes. Step 2: Add the vanilla beans and powdered sugar and whip to blend it all together. HINT: If you don't have vanilla beans on hand, you can use vanilla extract. Step 3: Refrigerate the mousse for 2 hours until it is cold.
How to make mousse with cream cheese and sugar?
Try with a different extract and add a few drops of food color to get a mousse with fruity or minty flavors. 1 Beat cream cheese and 1/4 cup of the sugar in large bowl until smooth and creamy. 2 Beat heavy cream, remaining 1/4 cup sugar and vanilla in large bowl with electric mixer on medium speed until stiff peaks form.
What can I do with vanilla bean Mousse?
Vanilla mousse also makes a great cake filling, especially between layers of light and airy Vanilla Genoise or Vanilla Chiffon Cake. Scald the milk with the vanilla bean. “Liason” the milk with the egg yolks. Cook the custard over low heat until it thickens. Use a small paring knife to scrape the seeds out of the vanilla bean.

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