Burrito Burgers Recipes
STRETCH A BUCK TURKEY AND BEAN BURRITO BURGERS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 36m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Combine rice, meat and beans with spices and grill seasoning. Form 4 big patties from the meat and bean mixture then heat 1 tablespoon oil, a turn of the pan, in a large skillet over medium-high heat. Cook patties 7 to 8 minutes on each side.
- While burgers cook, combine avocado with garlic, lime zest and juice, jalapeno and red onion. Mash to roughly combine, then stir in the sour cream.
- Place burgers on buns with lettuce and tomato and top with sour cream guacamole.
BURRITO BURGERS
Make and share this Burrito Burgers recipe from Food.com.
Provided by Karen From Colorado
Categories Beans
Time 40m
Yield 8 Burgers
Number Of Ingredients 9
Steps:
- Combine beans, 2 tablespoons of the chili peppers, onion and 3/4 salt.
- Add beef and mix well.
- Form into 8- 5 inch patties.
- Cut cheese slices in half.
- Place 1/2 cheese slice on each beef patty.
- Fold to seal in the cheese, forming a semicircle.
- Grill or fry 5 to 6 minutes.
- Turn and grill or fry 4 to 5 minutes more or until done.
- Serve burgers in warmed tortillas.
- Add lettuce, chopped tomatoe, salsa and remaining chilies as desired.
Nutrition Facts : Calories 314.6, Fat 15.5, SaturatedFat 5.7, Cholesterol 60.4, Sodium 510.9, Carbohydrate 22.3, Fiber 3.1, Sugar 1.8, Protein 20.4
FIESTA BURRITO BURGERS
These burgers are a recipe that I put together when one son wanted burgers for dinner, and the other wanted burritos. Luckily it worked out that Mom saved the day and both my guys were happy!
Provided by Berts Kitchen Witch
Categories Meat
Time 40m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- In a saucepan, mix together the refried beans, the 1/2 cup onions (minced super fine), the chili powder, garlic powder, salt and black pepper.
- Heat over a med-low heat, stirring occasionally.
- In a large bowl, mix together the ground meat, the beaten egg, the taco seasoning, and the can of drained diced green chilies.
- Form into 4 equal patties.
- In a 12-inch skillet, cook burgers for about 8-10 minutes per side over med-high heat.
- Spread taco sauce on the bottom buns and sour cream on the top buns.
- Place a hamburger patty on each bottom bun.
- Spread some of the seasoned refried beans over each patty (about a 1/4 cup each burger).
- Top the refried beans on each burger with equal portions of the shredded cheddar.
- Place tomato slices on each burger.
- Place some of the shredded lettuce on each burger.
- Top with the top bun.
- Enjoy!
Nutrition Facts : Calories 657.1, Fat 31.6, SaturatedFat 15.7, Cholesterol 178, Sodium 1671.6, Carbohydrate 48.6, Fiber 8.4, Sugar 7.9, Protein 43.9
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