Buffalo Ranch Chicken Dip Recipe 455

BUFFALO RANCH CHICKEN AND CHEESE DIP

Buffalo Ranch Chicken and Cheese Dip image

This is a creamy, hearty dip that works well for a gathering. It's not light, and is a good option when you are serving close to meal time, but don't want to prepare a full meal. I serve this with multigrain tortilla scoops.

Provided by Cookin'Momma

Categories Appetizers and Snacks Dips and Spreads Recipes Buffalo Chicken Dip Recipes

Time 35m

Yield 16

Number Of Ingredients 7

Ingredients

1 (8 ounce) package cream cheese, softened
2 cooked chicken breasts, shredded
½ cup buffalo wing sauce
¼ cup ranch salad dressing
¼ cup sour cream
1 ½ cups shredded Colby-Monterey Jack cheese
1 (16 ounce) package scoop-shaped tortilla chips

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix cream cheese, chicken, buffalo wing sauce, ranch dressing, and sour cream together in a large bowl; transfer to a 9x13-inch baking dish. Evenly sprinkle Colby-Monterey Jack cheese over dip.
Bake in the preheated oven until cheese is melted and lightly browned, 25 to 30 minutes. Serve with tortilla chips.

Nutrition Facts : Calories 290.3 calories, Carbohydrate 20.7 g, Cholesterol 39.2 mg, Fat 19.3 g, Fiber 1.5 g, Protein 9.8 g, SaturatedFat 7.7 g, Sodium 510 mg, Sugar 0.5 g

BUFFALO RANCH CHICKEN DIP (BAKED OR SLOW COOKER)

Buffalo Ranch Chicken Dip (Baked or Slow Cooker) image

Begin the best party appetizer with this buffalo ranch chicken dip! Check out our video recipe using simple ingredients, baked or slow cooked.

Provided by Hidden Valley

Categories Appetizers

Time 25m

Yield 12

Number Of Ingredients 7

Ingredients

1½ cups chicken
1 (8 ounces) package cream cheese
½ cup red hot sauce (or to taste)
1 (1 ounce) packet Hidden Valley® Original Ranch® Dips Mix
½ cup bleu cheese
½ cup sour cream (optional for added creaminess)
crackers

Steps:

Preheat oven to 350°F.
In a medium bowl, combine the first 6 ingredients until blended, then spoon into shallow 1-quart baking dish.
Bake 20 minutes or until mixture is heated through; stir. Serve warm with crackers, chips, pretzels and/or vegetables.Alternative slow cooker method: Mix first 6 ingredients together in a medium bowl, transfer mixture to a slow cooker, and cook on high for 1½ to 2 hours. Garnish with green onions, if desired, and serve warm with crackers, chips, pretzels, and/or vegetables.

Nutrition Facts :

BUFFALO RANCH CHICKEN DIP RECIPE - (4.5/5)

Buffalo Ranch Chicken Dip Recipe - (4.5/5) image

Provided by lisaS

Number Of Ingredients 6

Ingredients

3-4 Boneless/ skinless Chicken Breasts
1 Bottle Franks Red Hot Sauce
2- 8 oz. Cream Cheese
1-16 oz. Bottle Ranch Dressing
1/2 cup chopped Celery (optional)
1-8 oz. pkg. Sharp Cheddar Cheese

Steps:

Boil chicken breasts. Cool and shred with fork. In a 9x13 pan combine shredded chicken with bottle of hot sauce. (for better results do this the night before, however you can do it all the same day). Over medium heat in saucepan, melt cream cheese with ranch dressing, stir until smooth and hot. Pour over chicken. Sprinkle ½ cup chopped celery on top. Bake 375 degrees for 20 minutes. Add cheddar cheese and bake until bubbly. Let stand 10 minutes before serving. Serve with Tostitos scoops.

BUFFALO CHICKEN DIP

Buffalo Chicken Dip image

This tangy, creamy dip tastes just like Buffalo chicken wings. It's best served hot with crackers and celery sticks. Everyone loves the results!

Provided by NUNPUNCH

Categories Appetizers and Snacks Dips and Spreads Recipes Buffalo Chicken Dip Recipes

Time 45m

Yield 20

Number Of Ingredients 7

Ingredients

2 (10 ounce) cans chunk chicken, drained
2 (8 ounce) packages cream cheese, softened
1 cup Ranch dressing
¾ cup pepper sauce (such as Frank's Red Hot®)
1 ½ cups shredded Cheddar cheese
1 bunch celery, cleaned and cut into 4 inch pieces
1 (8 ounce) box chicken-flavored crackers

Steps:

Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. Serve with celery sticks and crackers.

Nutrition Facts : Calories 283.6 calories, Carbohydrate 8.6 g, Cholesterol 54.1 mg, Fat 22.6 g, Fiber 0.8 g, Protein 11.1 g, SaturatedFat 8.9 g, Sodium 551.8 mg, Sugar 1.8 g

BUFFALO CHICKEN DIP

Buffalo Chicken Dip image

This is the best buffalo chicken dip recipe! Whenever I bring buffalo dip to a tailgate or potluck, everyone asks for the recipe. -Peggy Foster, Florence, Kentucky

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield about 2 cups.

Number Of Ingredients 6

Ingredients

1 package (8 ounces) cream cheese, softened
1 cup chopped cooked chicken breast
1/2 cup Buffalo wing sauce
1/2 cup ranch or blue cheese salad dressing
2 cups shredded Colby-Monterey Jack cheese
French bread baguette slices, celery ribs or tortilla chips

Steps:

Preheat oven to 350°. Spread cream cheese into an ungreased shallow 1-qt. baking dish. Layer with chicken, wing sauce and salad dressing. Sprinkle with cheese., Bake, uncovered, until cheese is melted, 20-25 minutes. Serve with baguette slices.

Nutrition Facts : Calories 152 calories, Fat 13g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 409mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.

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