Creamybasilsauce Recipes

CREAMY BASIL SAUCE

Creamy Basil Sauce image

No actual cream is used. This is very nice over pasta. If you want you can also add some smoked salmon or chunks of tunafish.

Provided by Chef Dudo

Categories Cheese

Time 20m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

1 tablespoon margarine
1 garlic clove, minced
1 1/2 tablespoons flour
1 cup milk
1/8 teaspoon salt
1/2 cup fresh basil, chopped (or 1 tablespoon dried)
1/4 cup parmesan cheese or 1/4 cup pecorino cheese, rasped
fresh black pepper

Steps:

Melt margarine in sauce pan and saute garlic for 1 minute.
At low temperature add flour.
Stir to make a paste.
Slowly add milk to paste until you achieve an even consistency.
Add salt, basil, parmesan or pecorino and pepper to sauce and cook over low heat until you reach a desired thickness.
Pour over freshly cooked pasta.

Nutrition Facts : Calories 209.1, Fat 13.8, SaturatedFat 5.9, Cholesterol 28.1, Sodium 463.5, Carbohydrate 11.7, Fiber 0.6, Sugar 0.2, Protein 9.8

PERFECT BASIL SAUCE

Perfect Basil Sauce image

Provided by Melissa d'Arabian : Food Network

Time 5m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 green onion, chopped
3 tablespoons roughly chopped fresh basil
1 large clove garlic, minced
1/2 cup prepared mayonnaise
3 tablespoons sour cream
1/2 teaspoon Worcestershire sauce
Kosher salt and freshly ground black pepper

Steps:

Blend the green onion, basil, garlic, mayonnaise, sour cream, and Worcestershire sauce in a blender until creamy and pale green. Taste the sauce and season with salt and pepper, if needed.

BOWTIES WITH ITALIAN SAUSAGE IN A CREAM BASIL SAUCE

Bowties with Italian Sausage in a Cream Basil Sauce image

Provided by Food Network

Time 30m

Yield 4-6 servings

Number Of Ingredients 12

Ingredients

3 cups bowtie pasta
1 19 oz pkg Johnsonville® Sweet Italian Sausage (casings removed)
2 Tbsp. olive oil
1/2 tsp red pepper flakes
1/2 cup diced onion
3 cloves garlic, minced
1 1/2 cups fresh tomatoes, chopped or 28 oz. plum tomatoes (Italian style, drained and coarsely chopped)
1 1/2 cups cight cream
1/2 tsp salt
1/4 cup grated parmesan cheese
1/2 cup chopped fresh basil
*garnish w/ a sprinkle of fresh basil or shaved parmesan cheese

Steps:

Bring a large pot of salted water to a boil. Cook pasta for 8-10 minutes, or until al dente, drain and rinse with cold water. Set aside.
In a large skillet, heat oil over medium heat. Add decased sausage to skillet and crumble with a wooden spoon as it cooks. Add red pepper flakes and continue sauteing until sausage is no longer pink. Add onion and garlic to skillet and continue until onion softens. Stir in tomatoes and salt, (if using fresh tomatoes saute them for 3 minutes until softened) then add light cream and parmesan cheese; simmer gently until mixture thickens (about 5 minutes). Stir in the cooked pasta and basil and heat through, about 3 minutes.

BASIL CREAM SAUCE

Basil Cream Sauce image

After a mad search on the net for a recipe for this sauce I had to create my own. This can be reheated in the microwave without the usual cream sauce defects. I just love the light green color and how well it displays over tri color or regular pasta, salmon and grilled chicken. I have been putting this on everything.

Provided by MESSY

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy

Time 25m

Yield 6

Number Of Ingredients 7

Ingredients

2 cups fresh basil leaves
4 cloves garlic, minced
¼ cup olive oil
2 ounces pine nuts
½ cup grated Parmesan cheese
salt and pepper to taste
1 pint light cream

Steps:

In a food processor, combine basil and garlic. Begin processing, and pour in olive oil in a thin stream. Process for about 40 seconds, or until mixture begins to emulsify. Add pine nuts and Parmesan, then blend for 1 minute.
Heat cream in a saucepan over low heat until simmering. Pour 1/2 of the hot cream into the processor with basil pesto, and pulse for 20 seconds to incorporate. Pour mixture back into cream, and simmer for 5 minutes, or until thickened.

Nutrition Facts : Calories 284.8 calories, Carbohydrate 3.8 g, Cholesterol 50.3 mg, Fat 28.2 g, Fiber 0.7 g, Protein 6.3 g, SaturatedFat 10.9 g, Sodium 117 mg, Sugar 0.5 g

CREAMY BASIL SAUCE

Creamy Basil Sauce image

Make and share this Creamy Basil Sauce recipe from Food.com.

Provided by JeriBinNC

Categories Sauces

Time 15m

Yield 1 1/2 cups

Number Of Ingredients 10

Ingredients

2 tablespoons heavy cream
1/2 cup low-fat yogurt
1/2 cup chicken broth
1 tablespoon olive oil
3 tablespoons dry white wine
2 tablespoons chopped fresh basil or 1 tablespoon dried basil
3 garlic cloves, minced
1/2 cup sun-dried tomato, chopped
1/4 teaspoon white pepper
1 pinch cayenne

Steps:

Starting with a cold saucepan, combine all ingredients and bring to a low boil.
Reduce to a light simmer and cook until sauce starts to thicken.
Serve immediately, or store in refrigerator until ready to use.

Nutrition Facts : Calories 295, Fat 18.8, SaturatedFat 6.9, Cholesterol 32.3, Sodium 693.6, Carbohydrate 19.9, Fiber 2.6, Sugar 13.2, Protein 9.5

CREAMY BASIL SAUCE FOR RIGATONI

Creamy Basil Sauce For Rigatoni image

Provided by Marian Burros

Categories dinner, easy, lunch, quick, pastas, main course

Time 15m

Yield 2 servings

Number Of Ingredients 8

Ingredients

6 ounces rigatoni or other spiral pasta
1 large clove garlic, peeled
3/4 cup low-fat cottage cheese
1 ounce Gorgonzola
1 1/4 cups lightly packed fresh basil leaves
5 ounces ripe tomato, cut in large chunks
Freshly ground black pepper to taste
2 tablespons pine nuts (optional)

Steps:

Bring 3 quarts of water to boil and cook rigatoni according to package directions.
Meanwhile, chop garlic in food processor. Add cottage cheese, Gorgonzola and basil, and process until smooth. Add tomato and process into tiny chunks. Stir in pepper and, if you like, the pine nuts.
Drain rigatoni, stir into sauce and serve.

Nutrition Facts : @context http, Calories 456, UnsaturatedFat 3 grams, Carbohydrate 72 grams, Fat 8 grams, Fiber 4 grams, Protein 24 grams, SaturatedFat 4 grams, Sodium 433 milligrams, Sugar 8 grams, TransFat 0 grams

BASIL PARMESAN PASTA SAUCE

Basil Parmesan Pasta Sauce image

"As a busy home health nurse, I'm committed to preparing meals that are quick and nutritious," shares Susan Houser of Anchorage, Alaska. "I came up with this rich and creamy sauce that is lower in fat than traditional white sauce. Dinner guests never believe it is made with fat-free milk."

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1 garlic clove, minced
1/4 cup olive oil
1/4 cup all-purpose flour
1-1/2 teaspoons salt
1/4 teaspoon pepper
4 cups fat-free milk
1/4 cup grated Parmesan cheese
2 tablespoons chopped fresh basil
Hot cooked spaghetti or linguine

Steps:

In a nonstick skillet, saute garlic in oil until tender. Stir in flour, salt and pepper until blended (mixture will be thick). Gradually add milk, stirring constantly. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; gradually stir in Parmesan cheese and basil until cheese is melted. Serve over pasta.

Nutrition Facts :

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