Spider Web Smores Recipes

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SPIDERWEB SUGAR COOKIES



Spiderweb Sugar Cookies image

Provided by Food Network

Categories     dessert

Time 1h10m

Yield Makes about 3 dozen

Number Of Ingredients 13

1/2 cup (1 stick) unsalted butter, softened
3/4 cup sugar
1 egg
1 teaspoon vanilla
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup chocolate chips
1 batch Royal Icing (see below)
Food coloring
1 egg white
1 teaspoon lemon juice
1 1/2 cups confectioners' sugar

Steps:

  • Cream the butter and sugar. Add the egg and beat until fluffy. Blend in the vanilla. Sift in the flour, baking powder, and salt, mixing until just combined. Wrap the dough in plastic wrap and chill for 1 hour.
  • Preheat the oven to 350 degrees. On a floured surface, roll half of the dough to 1/8-inch thick. Cut into circles using a 3-inch round cookie cutter or the top of a drinking glass. Gather and reroll scraps. Repeat with remaining dough. Place the cookies on a greased baking sheet and bake for about 8 minutes, until just golden. Do not allow cookies to brown.
  • To decorate, melt the chocolate chips in the microwave in a heatproof bowl for 1 minutes. The chips may look unmelted, but stir them with a spoon to see if they have actually softened before putting them in for another minute, if necessary. Spoon the melted chocolate into a zipper-lock bag. Seal the bag, pressing out any air. Use a toothpick to make a very tiny hole in one corner of the bag to release a very thin stream of chocolate for writing.
  • To make the spiderwebs, spread white royal icing smoothly over the surface. Immediately, before the icing can set, pipe a spiral of chocolate over the surface, starting in the middle and working outward. Starting in the center, use a toothpick to pull outward through the icing, making a spiderweb design.
  • With beaters or a standing mixer, whip the egg white and lemon juice until frothy. At medium speed, beat in the confectioners' sugar, a little at a time, until the mixture is thick but still liquid enough to beat. Then beat on high until the mixture is thick and glossy, about 3 minutes. Cover the surface with plastic wrap while waiting to use it. Royal icing will set to a firm, glossy finish when applied to a cookie. The icing can be stored, tightly covered, in the refrigerator for up to a week.

SPIDER WEB S'MORES



Spider Web S'mores image

Taking the traditional s'more and giving it a Halloween twist! Perfect if you don't have a fire pit for roasting and great for a crowd. The only 'cooking' involved is melting the chocolate. If you don't want to take the time to melt the chocolate, they sell chocolate icing in piping bags already for cakes and cookies. You can buy those for easy use, especially if this is for kids.

Provided by Jill

Categories     Chocolate Desserts

Time 25m

Yield 10

Number Of Ingredients 3

10 tablespoons marshmallow fluff
10 graham cracker squares
2 (1 ounce) squares unsweetened baking chocolate, or as needed

Steps:

  • Spread about 1 tablespoon marshmallow fluff evenly onto 1 side of each graham cracker square.
  • Melt chocolate in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Cool chocolate for 1 to 2 minutes. Spoon chocolate into a piping bag or a plastic bag with a corner snipped.
  • Pipe chocolate in the shape of a spider web onto the marshmallow fluff of each graham cracker. Put a dot with some legs in the corner to represent a spider.

Nutrition Facts : Calories 106.6 calories, Carbohydrate 17.2 g, Fat 4.4 g, Fiber 1.3 g, Protein 1.7 g, SaturatedFat 2 g, Sodium 90.8 mg, Sugar 7.2 g

SPIDER WEB S'MORES



Spider Web S'mores image

Taking the traditional s'more and giving it a Halloween twist! Perfect if you don't have a fire pit for roasting and great for a crowd. The only 'cooking' involved is melting the chocolate. If you don't want to take the time to melt the chocolate, they sell chocolate icing in piping bags already for cakes and cookies. You can buy those for easy use, especially if this is for kids.

Provided by Jill

Categories     Chocolate Desserts

Time 25m

Yield 10

Number Of Ingredients 3

10 tablespoons marshmallow fluff
10 graham cracker squares
2 (1 ounce) squares unsweetened baking chocolate, or as needed

Steps:

  • Spread about 1 tablespoon marshmallow fluff evenly onto 1 side of each graham cracker square.
  • Melt chocolate in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Cool chocolate for 1 to 2 minutes. Spoon chocolate into a piping bag or a plastic bag with a corner snipped.
  • Pipe chocolate in the shape of a spider web onto the marshmallow fluff of each graham cracker. Put a dot with some legs in the corner to represent a spider.

Nutrition Facts : Calories 106.6 calories, Carbohydrate 17.2 g, Fat 4.4 g, Fiber 1.3 g, Protein 1.7 g, SaturatedFat 2 g, Sodium 90.8 mg, Sugar 7.2 g

SPIDER WEB S'MORES



Spider Web S'mores image

Taking the traditional s'more and giving it a Halloween twist! Perfect if you don't have a fire pit for roasting and great for a crowd. The only 'cooking' involved is melting the chocolate. If you don't want to take the time to melt the chocolate, they sell chocolate icing in piping bags already for cakes and cookies. You can buy those for easy use, especially if this is for kids.

Provided by Jill

Categories     Chocolate Desserts

Time 25m

Yield 10

Number Of Ingredients 3

10 tablespoons marshmallow fluff
10 graham cracker squares
2 (1 ounce) squares unsweetened baking chocolate, or as needed

Steps:

  • Spread about 1 tablespoon marshmallow fluff evenly onto 1 side of each graham cracker square.
  • Melt chocolate in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Cool chocolate for 1 to 2 minutes. Spoon chocolate into a piping bag or a plastic bag with a corner snipped.
  • Pipe chocolate in the shape of a spider web onto the marshmallow fluff of each graham cracker. Put a dot with some legs in the corner to represent a spider.

Nutrition Facts : Calories 106.6 calories, Carbohydrate 17.2 g, Fat 4.4 g, Fiber 1.3 g, Protein 1.7 g, SaturatedFat 2 g, Sodium 90.8 mg, Sugar 7.2 g

SPIDER WEB S'MORES



Spider Web S'mores image

Taking the traditional s'more and giving it a Halloween twist! Perfect if you don't have a fire pit for roasting and great for a crowd. The only 'cooking' involved is melting the chocolate. If you don't want to take the time to melt the chocolate, they sell chocolate icing in piping bags already for cakes and cookies. You can buy those for easy use, especially if this is for kids.

Provided by Jill

Categories     Chocolate Desserts

Time 25m

Yield 10

Number Of Ingredients 3

10 tablespoons marshmallow fluff
10 graham cracker squares
2 (1 ounce) squares unsweetened baking chocolate, or as needed

Steps:

  • Spread about 1 tablespoon marshmallow fluff evenly onto 1 side of each graham cracker square.
  • Melt chocolate in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Cool chocolate for 1 to 2 minutes. Spoon chocolate into a piping bag or a plastic bag with a corner snipped.
  • Pipe chocolate in the shape of a spider web onto the marshmallow fluff of each graham cracker. Put a dot with some legs in the corner to represent a spider.

Nutrition Facts : Calories 106.6 calories, Carbohydrate 17.2 g, Fat 4.4 g, Fiber 1.3 g, Protein 1.7 g, SaturatedFat 2 g, Sodium 90.8 mg, Sugar 7.2 g

S'MORES



S'mores image

Graham crackers with melted marshmallows and chocolate. Prepared over an open flame, this camping favorite is great for the holidays, too. Not recommended for the stove top.

Provided by CASEY52

Categories     Desserts     Chocolate Dessert Recipes

Time 3m

Yield 1

Number Of Ingredients 3

1 large marshmallow
1 graham cracker
1 (1.5 ounce) bar chocolate candy bar

Steps:

  • Heat the marshmallow over an open flame until it begins to brown and melt.
  • Break the graham cracker in half. Sandwich the chocolate between the cracker and the hot marshmallow. Allow the marshmallow to cool a moment before eating.

Nutrition Facts : Calories 277.3 calories, Carbohydrate 37.8 g, Cholesterol 10.2 mg, Fat 14 g, Fiber 1 g, Protein 2.7 g, SaturatedFat 8.3 g, Sodium 73.7 mg, Sugar 30.8 g

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