SCALLOPS WITH AVOCADO SALSA
This is an awesome accidental find that I came across on msn.com, credited to Food & Wine. I can't possibly express how delicious this dish is. Each component is wonderful- it's almost a three-for-one deal- one recipe with 3 things that you can make just on their own. I hope you enjoy this as much as we did. Couldn't wait to share with you all!
Provided by MrsMM
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a large bowl, combine basil, lime juice, olive oil, onion, jalapeno and garlic.
- With rubber spatula, gently fold in the avocados.
- Season with salt and pepper.
- In a large skillet, heat the vegetable oil until shimmering. Season the scallops with salt and pepper and cook over high heat until browned outside, but still rare in the center- about 2 minutes per side.
- Transfer scallops to warmed platter- keep them warm.
- Add water and tomatoes to the same skillet and cook over med-high heat, scraping up any browned bits from the bottom until the water has reduced- this happens in about 2 minutes.
- Remove from heat and stir in the balsamic vinegar.
- Season with salt and pepper.
- Pour the tomato sauce over the scallops and serve with avocado salsa on the side.
- *Use the salsa and the sauce on steak, shrimp, with chips, in a sandwich -- the possibilities are endless!
SCALLOPS WITH MANGO AND AVOCADO
Steps:
- In a medium pot, bring 2 cups canola oil to 350 degrees F.
- Using a 2 1/2-inch biscuit cutter, cut out the center of each wonton wrapper. Fry the wontons in small batches until they are brown and crispy, about 2 minutes. Drain on a plate lined with a paper towel and season each with a bit of salt.
- Heat the remaining 3 tablespoons canola oil in a large heavy-bottomed skillet over high heat. Pat the scallops dry with a paper towel and season both sides with salt and pepper, to taste. Sear the scallops in the skillet for 3 minutes per side.
- In a medium bowl, combine the diced mango and avocado. In another smaller bowl, whisk together the coconut milk, hot sauce, and lime juice, and adjust the seasoning with salt and black pepper, to taste. Pour half of the coconut milk mixture over the mango and avocado and gently toss to coat.
- To assemble, put 1 tablespoon of the mango and avocado mixture onto a fried wonton. Top with a seared scallop and finish with a drizzle of the coconut sauce. Repeat with the remaining ingredients and transfer to a serving platter.
GRILLED SEA SCALLOPS WITH AVOCADO-CORN RELISH ON CRISP TORTILLAS
Steps:
- For the relish: Combine all ingredients in bowl and season with salt and pepper to taste.
- For the scallops: Preheat grill. Brush scallops with oil and season with salt and pepper to taste. Grill the scallops for 2 minutes on each side. Arrange tortillas on a serving platter, top each with a layer of relish and 1 scallop. Garnish with parsley.
PAN-SEARED SCALLOPS AND AVOCADO SALSA
Steps:
- For salsa: Whisk together in a small bowl lime zest and juice garlic, red pepper flakes, cumin, 1 teaspoon salt, several grinds of black pepper, and olive oil. Place avocados, tomatoes and red onion in a medium nonreactive bowl, then pour half of the dressing over them nd toss gently to combine. Reserve remaining dressing for tossing with the lettuce greens. Season salsa with more salt if desired. (Salsa and vinaigrette can be prepared 5 hours ahead; cover and refrigerate.) At serving time add cilantro to salsa and mix will. To cook scallops and assemble salad: Pat scallops dry. Place in a large, heavy skillet (cast iron works particularly well) over medium high heat. Add enough oil to coat the bottom of the pan lighty. When hot and just beginning to smoke add enough scallops to fit comfortable in a single layer. Saute until cooked through to the centers, 2 to 2 1/2 minutes per side. Salt and pepper and remove to a side dish. Toss lettuce greens with just enough of the remaining dressing to coat lightly. Season with salt and pepper. Divide greens and mound high in the center of places. Surround each mound of salad with scallops equidistant from each other. Spoon some salsa between the scallops on the plate. Drizzle remaining vinaigrette over the scallops.
GRILLED SCALLOPS WITH AVOCADO CREAM AND SALSA
I have been experimenting with a few recipes that I found on Newman's Own web site and this one was real winner! Didn't calculate marinating time of one hour.
Provided by Manami
Categories Lime
Time 40m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- In a medium ceramic or glass bowl, whisk together 2 tablespoons of oil, 2 tablespoons of lime juice, ½ teaspoons of grated zest, ¼ teaspoons of salt, cumin, pepper and crushed red pepper flakes (if using.)
- Add the scallops and marinate, covered, in the refrigerator for 1 hour(remember the lime juice can cook the scallops if kept there too long and they may become rubbery.)
- In a large nonstick skillet, heat the remaining 2 tablespoons of oil over medium-high heat until hot.
- Add the tortilla wedges in batches and cook until golden brown on both sides, 1 to 2 minutes.
- Drain the wedges on paper towels.
- Peel, pit, and coarsely mash the avocados in another medium bowl.
- Stir in the onion, yogurt, and remaining lime juice, zest, and salt.
- When ready to serve, preheat the grill or broiler. In a broiler pan, cook the scallops about 3 inches from the heat until cooked through, about 4 to 5 minutes.
- To serve, spread 2 teaspoons of avocado cream on each tortilla wedge.
- Top with 1 tablespoons of lettuce and 1 scallop, and finish with about 1 tablespoons of salsa.
- Repeat with the remaining ingredients.
Nutrition Facts : Calories 291.8, Fat 16.9, SaturatedFat 2.7, Cholesterol 20.3, Sodium 503.6, Carbohydrate 22.1, Fiber 4.6, Sugar 2.1, Protein 14
YUCATAN SCALLOPS WITH AVOCADO SALSA RECIPE
Provided by ALICJA
Number Of Ingredients 5
Steps:
- Carefully remove any adductor tissue(the little firm piece of flesh on the side of the scallops)from the scallops.Place the scallops in a bowl.Open the packet of achiote powder and sprinkle it over the scallops.Add half of the olive oil and toss to coat the scallops thoroughly.Let the scallops marinate in the fridge for 1 hour,stirring occasionally. Add the other halfe of olive oil to a medium-hot pan or spray cooking oil onto a hot grill and add the scallops.Cook the scallops on one side for 3 min.then flip and cook another 2 min.do not overcook.Scallops can be eaten raw and in the recipe are beast served medium-rere.Divide the salsa among the plates and top with 6 scallops per portion.Garnish each with a spring of fresh cilantro.
More about "scallops with avocado salsa recipes"
SCALLOPS WITH AVOCADO SALSA RECIPE - MARCIA KIESEL | FOOD …
2013-12-07 Directions. In a large bowl, combine the basil, lime juice, olive oil, onion, jalapeño and garlic. With a rubber spatula, gently fold in the avocados …
From foodandwine.com
5/5 Total Time 30 minsServings 4
From foodandwine.com
5/5 Total Time 30 minsServings 4
- In a large bowl, combine the basil, lime juice, olive oil, onion, jalapeño and garlic. With a rubber spatula, gently fold in the avocados and season with salt and pepper.
- In a large skillet, heat the vegetable oil until shimmering. Season the scallops with salt and pepper and cook over high heat until browned outside but still rare in the center, about 2 minutes per side. Transfer the scallops to a warmed platter.
- Add the water and tomatoes to the skillet and cook over moderately high heat, scraping up any browned bits from the bottom, until the water has reduced to 2 tablespoons, about 2 minutes. Remove from the heat. Stir in the balsamic vinegar and season with salt and pepper. Pour the pan sauce over the scallops and serve the avocado salsa on the side.
SCALLOPS WITH AVOCADO SALSA - TRUE NORTH SEAFOOD
2018-07-13 In a large bowl, combine the basil, lime juice, olive oil, onion, jalapeño and garlic. Gently mix in the avocados and season with salt and pepper. In a large skillet, heat the vegetable oil until shimmering. Season the scallops …
From truenorthseafood.com
From truenorthseafood.com
SCALLOPS WITH AVOCADO SALSA RECIPE | MYRECIPES
2004-06-10 In a large bowl, combine the basil, lime juice, olive oil, onion, jalapeño and garlic. With a rubber spatula, gently fold in the avocados and season with salt and pepper. …
From myrecipes.com
Servings 4
From myrecipes.com
Servings 4
- In a large bowl, combine the basil, lime juice, olive oil, onion, jalapeño and garlic. With a rubber spatula, gently fold in the avocados and season with salt and pepper.
- In a large skillet, heat the vegetable oil until shimmering. Season the scallops with salt and pepper and cook over high heat until browned outside but still rare in the center, about 2 minutes per side. Transfer the scallops to a warmed platter.
- Add the water and tomatoes to the skillet and cook over moderately high heat, scraping up any browned bits from the bottom, until the water has reduced to 2 tablespoons, about 2 minutes. Remove from the heat. Stir in the balsamic vinegar and season with salt and pepper. Pour the pan sauce over the scallops and serve the avocado salsa on the side.
- Notes: Variations: Use the avocado salsa on steak, with boiled shrimp, in a chicken sandwich or with tortilla chips.
SCALLOPS WITH AVOCADO SALSA | WILLIAMS SONOMA
CITRUS-GLAZED SCALLOPS WITH AVOCADO SALSA RECIPE | YUMMLY
Jun 1, 2012 - Learn how to make Citrus-Glazed Scallops with Avocado Salsa. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
From pinterest.ca
From pinterest.ca
BAY SCALLOP CEVICHE WITH AVOCADO SALSA - GUSTO TV
Add scallops to the bowl with a dash of salt. Place in refrigerator for approximately 4 hours until the bay scallops are opaque all the way through. Make the salsa. Place diced avocado in a bowl with lime juice, salt, and olive oil. Add some onion, serrano chilli, and cilantro. Add segmented mandarin oranges and mix all together.
From gustotv.com
From gustotv.com
SCALLOPS WITH AVOCADO-KIWI SALSA - PREVENTION
2016-03-10 Directions. Combine the avocado, kiwi, onion, bell pepper, cilantro, chile pepper, lemon juice, 1/4 teaspoon of the salt, and 1/8 teaspoon of the black pepper in …
From prevention.com
From prevention.com
SEARED SCALLOPS WITH AVOCADO CREAM - WHISKED AWAY KITCHEN
2020-05-15 instructions. To prepare the avocado cream, combine all ingredients in a food processor until smooth. Remove the side muscle of each scallop if still attached. Pat the scallops dry and season scallops with salt and pepper on each side. Add butter and oil to a large pan over medium-high heat. When the pan is hot, add the scallops and cook for 2 ...
From whiskedawaykitchen.com
From whiskedawaykitchen.com
CITRUS-GLAZED SCALLOPS WITH AVOCADO SALSA RECIPE
Ingredient Checklist. Scallops: 1 ½ pounds large sea scallops, cut in half horizontally ; ¼ teaspoon salt ; ¼ teaspoon black pepper ; Glaze: ¼ cup fresh lime juice
From myrecipes.com
From myrecipes.com
SEARED SCALLOPS WITH MANGO SALSA - RUNNING IN A SKIRT
2020-08-19 Pat the scallops dry with a paper towel. Sprinkle them with salt and pepper. Heat a large pan to medium-high heat. Add the avocado oil to the pan. Allow the pan to get nice and hot. Carefully place the scallops in the pan giving them lots of room. Don't touch. Cook the first side for about 2 minutes.
From runninginaskirt.com
From runninginaskirt.com
SCALLOPS WITH AVOCADO MANGO SALSA - FEEDINGTHEFIYA
2016-01-11 Finely dice half of the avocado, half the mango, and red onion. Use the other half for plating...or not, it's your choice. Mix all the salsa ingredients together and set aside. Lightly season the scallops. In a pan over med-high heat, add in the olive oil and then the scallops. Season the other side. Cook for 1 minute.
From feedingthefiya.com
From feedingthefiya.com
SCALLOPS WITH AVOCADO SALSA RECIPE - RECIPES.NET
2021-03-23 In a large bowl, combine the basil, lime juice, olive oil, onion, jalapeño, and garlic. With a rubber spatula, gently fold in the avocados and season with salt and pepper.
From recipes.net
From recipes.net
GRILLED SCALLOPS WITH HONEYDEW-AVOCADO SALSA RECIPE
Directions. Instructions Checklist. Step 1. Light a grill. In a large bowl, combine the lime zest and juice with the 1 tablespoon of olive oil. Using a rubber spatula, gently fold in the diced ...
From foodandwine.com
From foodandwine.com
SCALLOPS WITH AVOCADO SALSA RECIPE | GOOD FOOD
1. Cut the avocado, tomato and red onion into equal-sized small cubes. Chop the chilli as finely as you can. Mix all these together gently and stir the coriander through with 1 tablespoon of the orange juice. 2. Clean the scallops by pulling off the small white lump on the side of each one — a piece of membrane should also peel off.
From goodfood.com.au
From goodfood.com.au
SCALLOPS WITH AVOCADO SALSA - SEARED SCALLOP RECIPES
2008-09-03 Season the scallops with salt and pepper and cook over high heat until browned outside but still rare in the center, about 2 minutes per side. Transfer the scallops to a warmed platter. Transfer ...
From delish.com
From delish.com
SEA SCALLOPS WITH CORN & AVOCADO SALSA | IDIOT'S KITCHEN
2014-05-08 Sea Scallops with Corn & Avocado Salsa | Idiot's Kitchen ... Search. Close
From idiotskitchen.com
From idiotskitchen.com
BAY SCALLOPS WITH AVOCADO SAUCE RECIPE - NAPOLEON
Peel, pit, and coarsely mash the avocados in another bowl. Stir in the onion, yogurt, and remaining lime juice, zest, and salt. Preheat the grill to high, +500°F (+260°C). Grill the scallops until cooked through, about 3 minutes per side. When ready to serve, top with the avocado salsa mixture. I used to be the Sultana of Sizzle, but you can ...
From napoleon.com
From napoleon.com
GRILLED SCALLOPS RECIPE - NO SPOON NECESSARY
2016-08-01 Place scallops on grill and close the lid. Grill for 4 minutes or until the scallops are charred on the bottom side. Open the grill and use a thin fish spatula to flip the scallops. Close the lid and continue to cook for 2-3 minutes or until scallops have reached an internal temperature of 145 degrees F.
From nospoonnecessary.com
From nospoonnecessary.com
SEARED SCALLOPS WITH AVOCADO & LIME | RACHAEL RAY IN SEASON
Directions. In medium bowl, mash avocado, lime zest and juice; season. In small bowl, mix jalapeño, vinegar and sugar. In skillet, heat oil over medium-high. Cook seasoned scallops until browned, about 2 minutes; turn and cook until opaque in centers, about 1 minute. Divide avocado mixture among plates; top with scallops, radishes, jalapeño ...
From rachaelraymag.com
From rachaelraymag.com
SCALLOPS WITH AVOCADO SALSA RECIPE | RECIPE | AVOCADO SALSA RECIPE ...
Feb 2, 2018 - More Amazing Seafood Recipes... Feb 2, 2018 - More Amazing Seafood Recipes... Feb 2, 2018 - More Amazing Seafood Recipes... Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in . Sign up. Explore. Food And …
From pinterest.ca
From pinterest.ca
CITRUS-GLAZED SCALLOPS WITH AVOCADO SALSA - MEXICAN RECIPES
The recipe Citrus-Glazed Scallops with Avocado Salsa could satisfy your Mexican craving in about 45 minutes. One serving contains 100 calories, 1g of protein, and 4g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a gluten free, dairy free, and ...
From fooddiez.com
From fooddiez.com
SCALLOPS WITH AVOCADO SALSA RECIPE
Scallops with avocado salsa recipe. Learn how to cook great Scallops with avocado salsa . Crecipe.com deliver fine selection of quality Scallops with avocado salsa recipes equipped with ratings, reviews and mixing tips. Get one of our Scallops with avocado salsa recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 70% Citrus-Glazed …
From crecipe.com
From crecipe.com
SAUTéED SCALLOPS AND QUINOA WITH ORANGE-AVOCADO SALSA
Season with salt and pepper. In a large nonstick fry pan over medium-high heat, warm the olive oil. Season the scallops with salt and pepper, add to the pan and sauté until almost springy to the touch, about 2 minutes per side. Spread the quinoa on 2 warmed plates. Top with the salsa and then the scallops and serve immediately.
From williams-sonoma.ca
From williams-sonoma.ca
GRILLED SCALLOPS WITH HONEYDEW-AVOCADO SALSA RECIPE
2022-03-23 Light a grill. In a large bowl, combine the lime zest and juice with the 1 tablespoon of olive oil. Using a rubber spatula, gently fold in the diced honeydew melon and avocado. Season the salsa with salt and black pepper. Drizzle the scallops with olive oil and season with salt and black pepper. Grill over moderately high heat, turning once ...
From recipes.net
From recipes.net
GRILLED SCALLOPS WITH HONEYDEW AVOCADO SALSA RECIPE
Get one of our Grilled scallops with honeydew avocado salsa recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 100% Grilled Scallops with Honeydew-Avocado Salsa Myrecipes.com To go with grilled scallops, Marcia Kiesel creates her own version of salsa verde by combining sweet... 45 Min; 4 Yield; Bookmark. 59% Grilled …
From crecipe.com
From crecipe.com
SCALLOPS WITH AVOCADO SALSA - BIGOVEN.COM
Scallops with Avocado Salsa recipe: TOTAL TIME: 30 MIN TOTAL TIME: 30 MIN Add your review, photo or comments for Scallops with Avocado Salsa. American Main …
From bigoven.com
From bigoven.com
SCALLOPS WITH AVOCADO SALSA | RECIPE | AVOCADO SALSA RECIPE, …
Jun 2, 2012 - <p>Large scallops, either frozen or thawed, are increasingly easy to find at better fish stores and supermarkets. Look for natural “wild” scallops without additives or preservatives, which can impart an unpleasant chemical taste to the scallop’s sweet, delicate flesh. </p>
From pinterest.com
From pinterest.com
SMOKY SEA SCALLOPS WITH AVOCADO-CORN SALSA | WILLIAMS SONOMA
Directions: To make the avocado-corn salsa, steady the stalk end of 1 ear of corn on a cutting board. Using a sharp knife, cut down along the cob to strip off the kernels, rotating the cob a quarter turn with each cut. Alternatively, remove the kernels with a kernel cutter. Put the corn kernels in a bowl and repeat with the second ear.
From williams-sonoma.ca
From williams-sonoma.ca
SEARED SEA SCALLOPS WITH AVOCADO CORN RELISH ON CRISPY FLOUR …
Make the relish: Mash the avocado in a bowl until slightly smooth. Fold in the corn, sour cream, red onion, serrano (if using), lime juice and salt and pepper. Fold in the cilantro until combined. Make the scallops: Heat 3 tablespoons oil in a large …
From rachaelrayshow.com
From rachaelrayshow.com
SMOKY SEA SCALLOPS WITH AVOCADO-CORN SALSA - WILLIAMS SONOMA
2014-08-26 Directions: To make the avocado-corn salsa, steady the stalk end of 1 ear of corn on a cutting board. Using a sharp knife, cut down along the cob to strip off the kernels, rotating the cob a quarter turn with each cut. Alternatively, remove the kernels with a kernel cutter. Put the corn kernels in a bowl and repeat with the second ear.
From williams-sonoma.com
From williams-sonoma.com
SEARED SCALLOP TACOS WITH MANGO AVOCADO SALSA - ABRA'S KITCHEN
2021-05-20 How To Make Mango Avocado Chutney or Salsa. Choose a ripe mango without dents or bruises. Remove the orange flesh from the pit and dice it into small squares. (Instructions included below) Dice a piece of sweet raw onion to measure 1/4 cup. Remove the seeds and membranes from jalapeño peppers and small dice 1/4 cup of pepper.
From abraskitchen.com
From abraskitchen.com
SCALLOPS WITH AVOCADO SALSA – SHREDDED SPROUT
2012-08-03 Scallops. 12 sea scallops. salt and pepper. 3 tablespoons olive oil. Rinse the scallops and pat them dry. Season with salt and pepper. Warm the olive oil in a large skillet over medium-high heat. Sear the scallops until golden brown, 2 to 3 minutes per side. Place the salsa on crisp tortillas and place the caramelized scallop on top.
From shreddedsprout.com
From shreddedsprout.com
GRILLED SCALLOPS WITH AVOCADO CORN SALAD - WHAT'S GABY COOKING
2020-08-03 Preheat grill. Brush scallops with oil and season with salt and pepper to taste. Grill the scallops for 2 minutes on each side until grill marks appear. Arrange the corn salad on a large serving platter and nestle the cook scallops on top. Garnish with extra cilantro and/or chives.
From whatsgabycooking.com
From whatsgabycooking.com
SEARED SCALLOPS WITH AVOCADO-CITRUS SALSA RECIPE
2020-02-24 Ingredients. ¾ cup dry quinoa, rinsed; 2 cups lower-sodium vegetable broth; 2 Tbsp. extra-virgin olive oil; 1 lb. sea scallops, patted dry; ¾ tsp. kosher salt, divided
From healthcentral.com
From healthcentral.com
AVOCADO-KIWI SALSA WITH SCALLOPS AND QUINOA - HEALTHY DELICIOUS
2009-09-03 2 kiwi, peeled and diced. 1/2 small red onion, diced. 1 small red bell pepper, diced. 2 jalapenos, diced. juice of 1 lime. 1 handful cilantro, chopped. salt and pepper. Gently combine all ingredients. Categories.
From healthy-delicious.com
From healthy-delicious.com
SCALLOPS WITH AVOCADO SALSA - MEXICAN RECIPES
In a large skillet, heat the vegetable oil until shimmering. Season the scallops with salt and pepper and cook over high heat until browned outside but …
From fooddiez.com
From fooddiez.com
SEARED SCALLOPS WITH MANGO – AVOCADO SALSA | STOP AND SHOP
Season with salt and pepper on both sides. Add the oil and butter to the pan. Once butter is melted and bubby add the scallops. Cook for 4-5 minutes or until golden brown. Flip and cook for an additional 2-3 minutes. Meanwhile mix together the chopped mango, avocado, scallion, salt and lime juice in a bowl until well blended.
From recipecenter.stopandshop.com
From recipecenter.stopandshop.com
BEST BLACKENED SCALLOPS WITH AVOCADO CORN RELISH RECIPES | FOOD …
2010-05-04 Directions. Step 1. To prepare the salsa, mix the mashed avocados, onion, green onion, corn, cilantro, lime juice, cumin, and chili powder together in a medium sized bowl and season to taste with salt and pepper. Step 2. In a separate bowl, combine all of the blackening spices together. Step 3.
From foodnetwork.ca
From foodnetwork.ca
SEARED SCALLOP TACOS WITH SPRING MANGO SALSA AND AVOCADO CREAM
2016-04-27 Combine all the ingredients for the mango salsa in a mixing bowl. Season with salt and fresh ground pepper to taste. Cover and refrigerate until ready to use. Next, whip up the avocado-coconut cream. Remove the pit from your avocado and spoon the flesh into the bowl of a food processor (or blender).
From domesticate-me.com
From domesticate-me.com
SEARED SCALLOPS WITH PINEAPPLE AVOCADO SALSA - THE BLOND COOK
2016-05-04 Heat olive oil in a skillet over medium high heat. Add scallops. While scallops are cooking on first side, add butter and lemon juice. Cook on each side for approximately 2 1/2 minutes, or until browned and crisp. Remove from skillet …
From theblondcook.com
From theblondcook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #seafood #easy #dinner-party #dietary
You'll also love