Creamed Spinach From Lawrys Prime Rib House Of Prime Rib Recipes

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LAWRY'S FAMOUS CREAMED SPINACH



Lawry's Famous Creamed Spinach image

Lawry's Prime Rib restaurant's creamy spinach recipe from the 50s!

Provided by Cynthia

Categories     Side Dish

Time 40m

Number Of Ingredients 10

1 pound baby spinach ((You can substitute frozen spinach))
4 slices of bacon (diced)
1 clove of garlic
1 medium onion (diced fine)
3/4 teaspoon Lawry's seasoned salt
1/2 teaspoon white pepper
1/8 teaspoon ground nutmeg
2 Tablespoons unsalted butter
2 Tablespoons flour
1 cup milk

Steps:

  • Blanch spinach in batches by cooking it in salted, boiling water for a few seconds, then plunging it in ice water to stop the cooking. (To save time, use frozen, chopped spinach!)
  • Squeeze out excess liquid and chop.
  • In a medium-sized skillet over medium heat, saute bacon 2 or 3 minutes. Add diced onion and continue to cook until onion is translucent another 3 or 4 minutes. Add garlic, spinach and seasonings and cook another minute.
  • In a medium saucepan, heat butter until melted. Add flour, stirring with a spoon until flour is incorporated and begins to turn slightly golden, about 2 minutes. Whisk in milk and bring to a boil. Reduce heat and cook until sauce begins to thicken about 3 minutes.
  • Add cream sauce to the spinach mixture.
  • In a food processor pulse spinach 3 or 4 times. It should retain its texture. Taste and adjust seasonings if necessary.
  • Can be made a day ahead of time.

Nutrition Facts : ServingSize 1 g, Calories 154 kcal, Carbohydrate 9 g, Protein 6 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 24 mg, Sodium 176 mg, Fiber 2 g, Sugar 3 g

LAWRYS CREAMED SPINACH



Lawrys Creamed Spinach image

This is supposed to be like the famous Prime Rib Houses creamed spinach. All I know is that it is very tasty.

Provided by Michelle S.

Categories     Spinach

Time 25m

Yield 8 serving(s)

Number Of Ingredients 9

6 slices bacon, finely chopped
1 cup finely chopped onion
1/4 cup flour
2 teaspoons season salt (Lawrys preferred)
1/2 teaspoon seasoned pepper (Lawrys preferred)
1/2 teaspoon garlic powder
1/4 teaspoon parsley
1 3/4 cups milk
2 (10 ounce) packages frozen spinach, cooked and drained

Steps:

  • In a medium skillet, cook bacon until almost crisp.
  • Add onion to bacon and cook until onion is tender about 10 minutes.
  • Remove from heat.
  • Add flour and seasonings; blend well.
  • Gradually stir in milk; cook and stir over low heat until thickened.
  • Add spinach and mix well.
  • If too thick add more milk.

CREAMED SPINACH FROM LAWRY'S PRIME RIB (HOUSE OF PRIME RIB



Creamed Spinach from Lawry's Prime Rib (House of Prime Rib image

Make and share this Creamed Spinach from Lawry's Prime Rib (House of Prime Rib recipe from Food.com.

Provided by LJ in San Francisco

Categories     < 60 Mins

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb fresh spinach
3 -4 slices bacon
1 garlic clove, finely chopped
1 medium onion
1 dash salt and pepper
2 tablespoons butter
2 tablespoons flour
1 cup whole milk

Steps:

  • Boil spinach (not too well done). Remove from heat, wash spinach in cold water, squeeze dry. Put through food grinder and set aside. Grind bacon and saute in a skillet. Grind onion and add to bacon with garlic, salt and pepper. Saute until all moisture is gone.
  • Make a medium cream sauce with butter, flour and milk (see note above). Add ground spinach, onion, and bacon mixture to the cream sauce and bring to a slow boil. Remove from heat and serve. ***The instrructions say to make a medium cream sauce with butter, flour and milk. This is a béchamel (bay-shah-MEL) sauce, which is a French white sauce that can be made thin (1 tbsp each butter and flour to 1 cup milk), medium (2 tbsp each butter and flour to 1 cup milk), or thick (3 tbsp each butter and flour to 1 cup milk). You make the sauce by stiring the milk into a roux, which is made by slowly mixing the flour into the softened butter over very low heat.

CREAMED SPINACH FROM LAWRY'S PRIME RIB RECIPE



Creamed Spinach from Lawry's Prime Rib Recipe image

Provided by byambo

Number Of Ingredients 9

1 lb fresh spinach
4 strips bacon
1 clove garlic, finely chopped
1 medium onion
salt and pepper to taste
@Cream Sauce
2 tbsp butter
2 tbsp flour
1 cup whole milk

Steps:

  • Boil spinach (not too well done.) Remove from heat, wash in cold water, squeeze dry. Put through food grinder and set aside. Grind bacon and saute' in skillet. Grind onion and add to bacon w/ garlic salt and pepper. Saute' until all moisture is gone. Make a medium cream sauce with butter, flour and milk. Melt butter over low heat and slowly mix in flour to start a roux. Stir the milk into the roux and cook until thickened. Add spinach, onion and bacon mixture to the cream sauce and bring to a slow boil. Remove from heat and serve.

CREAMED SPINACH A LA LAWRY'S



Creamed Spinach a La Lawry's image

This is from Lawry's website. They are famous for their prime rib. I was very surprised at the ingredients since after eating it I thought it was full of fat and cholesterol. NOT! Enjoy.

Provided by Wing-Man

Categories     Spinach

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 8

2 (10 ounce) packages frozen chopped spinach, thawed
5 slices bacon
1 small onion, chopped
2 garlic cloves, minced
2 tablespoons flour
1 1/4 teaspoons Lawry's Seasoned Salt
1/2 teaspoon fresh ground black pepper (or to taste)
2 cups milk

Steps:

  • Drain spinach well and squeeze out excess moisture with hands; chop finely and set aside.
  • Fry bacon in heavy skillet until crisp; remove, drain and chop.
  • Sauté onion and garlic in bacon drippings.
  • add flour, Lawry's Seasoned Salt and pepper.
  • Blend thoroughly.
  • Slowly add milk, stirring constantly.
  • until thickened.
  • Add spinach and bacon; heat thoroughly.
  • For a healthier, but still very tasty version I microwaved the bacon wrapped in paper towels and used 1 tbs Smart Choice oil to saute.

Nutrition Facts : Calories 184.2, Fat 12.2, SaturatedFat 5, Cholesterol 24.2, Sodium 267.9, Carbohydrate 11.6, Fiber 3.2, Sugar 1.3, Protein 9.1

LAWRY'S PRIME RIB ROAST



Lawry's Prime Rib Roast image

From the original Lawry's The Prime Rib on La Cienaga Blvd. in Beverly Hills. An elegant way to serve your prime rib roast. I'll also post the horseradish recipe. Adjust cooking time for amount of meat.

Provided by Zephs Wife

Categories     Roast Beef

Time 1h50m

Yield 8 serving(s)

Number Of Ingredients 3

1 (4 lb) standing rib roast (4-rib)
Lawry's Seasoned Salt
1 (5 lb) bag rock salt

Steps:

  • Sprinkle fatty cap of roast with seasoned salt to your taste.
  • In heavy roasting pan, spread rock salt evenly over bottom; place wire roasting rack on top of salt.
  • Place the roast on rack, fatty side up. Make sure no salt actually touches the beef.
  • Insert meat thermometer in thickest part of meat, making sure it does not touch a bone.
  • Roast in preheated 350 degrees F. oven until thermometer registers 130 degrees F. for rare, 140 degrees F. for medium or approximately 20 to 25 minutes per pound.
  • Remove from oven and let stand 20 minutes before carving.
  • Using a sharp carving knife, slice meat across the grain for serving.
  • Discard rock salt.
  • Serve with Lawry's Whipped Cream Horseradish.

CREAMED SPINACH A LA LAWRY'S



Creamed Spinach a La Lawry's image

I worked at Lawry's the Prime Rib on restaurant row in Los Angeles for many years. This is the recipe they gave out for their famous creamed spinach. Fabulous! Even better if you use heavy cream rather than the half and half and I always add a touch of sugar too!

Provided by Sauce Lover

Categories     Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

1 (10 ounce) package frozen chopped spinach
2 slices bacon, finely chopped
1/2 cup finely chopped green and white onion
2 tablespoons flour
1 teaspoon Lawry's Seasoned Salt
1/4 teaspoon Lawry's Seasoned Pepper
1 garlic clove, minced
1/4 cup half-and-half or 1/4 cup heavy cream

Steps:

  • Cook spinach according to package directions, squeeze thoroughly to remove all water. Fry bacon and onions together until onions are tender, about 10 minutes. Remove from heat. Add flour, seasoned salt, seasoned pepper and garlic. Blend thoroughly. Slowly add half and half or cream, return to heat and stir until thickened. Add spinach and mix thoroughly. Adjust seasonings if needed. If too salty, add some sugar. If you like nutmeg, that makes a nice addition too.

Nutrition Facts : Calories 117.3, Fat 7.4, SaturatedFat 3, Cholesterol 13.3, Sodium 153.9, Carbohydrate 9.1, Fiber 2.6, Sugar 1.5, Protein 5.2

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