Bananasplitfreezerjam Recipes

BANANA FLAVORED JAM

Banana Flavored Jam image

Try this tropical jam warm over pancakes and waffles or spread on bread when it's cool.

Provided by sal

Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes

Time 15m

Yield 12

Number Of Ingredients 4

Ingredients

4 cups mashed ripe bananas
⅓ cup fresh lemon juice
2 tablespoons brown sugar
¼ teaspoon ground nutmeg

Steps:

Combine all ingredients in a blender and puree until smooth. Heat to a boiling in a saucepan and simmer slowly, till mixture is thickened. Serve warm over pancakes or cool and serve as a jam.

Nutrition Facts : Calories 77.4 calories, Carbohydrate 20 g, Fat 0.3 g, Fiber 2 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 1.5 mg, Sugar 11.5 g

BANANA SPLIT FREEZER JAM

Banana Split Freezer Jam image

Sounds weird ........ but the kids will love it and its SO EASY!! The number of jars made will vary according to their size.

Provided by CountryLady

Categories Strawberry

Time 30m

Yield 6 jars

Number Of Ingredients 7

Ingredients

2 cups crushed strawberries (about 1 qt)
1/2 cup mashed banana (about 2 bananas)
4 cups sugar
2 teaspoons lemon juice
2 tablespoons chocolate syrup
3/4 cup water
1 box sure.jell fruit pectin

Steps:

Mix exactly 2 cups crushed strawberries and 1/2 cup mashed bananas in large bowl.
Stir in sugar and lemon juice; let stand 10 minutes, stirring occasionally.
Add chocolate syrup; mix well.
Mix water and pectin in small saucepan.
Bring to boil on high heat, stirring constantly.
Continue boiling and stirring 1 minute.
Add to fruit mixture; stir 3 minutes or until sugar is dissolved and no longer grainy.
(A few sugar crystals may remain.) Fill clean plastic containers immediately to within 1/2 inch of tops.
Wipe off top edges of containers; immediately cover with lids.
Let stand at room temperature 24 hours.
Jam is now ready to use.
Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year.
Thaw in refrigerator before using.

30 MINUTES TO HOMEMADE SURE.JELL® STRAWBERRY-BANANA SPLIT FREEZER JAM

30 Minutes To Homemade SURE.JELL® Strawberry-Banana Split Freezer Jam image

Get out the chocolate syrup and SURE.JELL Fruit Pectin and get ready to knock their socks off with this 30-minute strawberry-banana split freezer jam.

Provided by My Food and Family

Categories Home

Time P1DT30m

Yield Makes about 6 (1-cup) containers or 96 servings, 1 Tbsp. each.

Number Of Ingredients 7

Ingredients

2 cups crushed strawberries (about 1 qt. fully ripe strawberries)
1/2 cup mashed banana (about 2 small bananas)
4 cups sugar, measured into separate bowl
2 Tbsp. lemon juice
2 Tbsp. chocolate syrup
3/4 cup water
1 box SURE-JELL Fruit Pectin

Steps:

Rinse clean plastic containers and lids with boiling water. Dry thoroughly.
Combine exactly 2 cups crushed strawberries and 1/2 cup mashed bananas in large bowl. Stir in sugar and lemon juice; let stand 10 min., stirring occasionally. Add chocolate syrup; mix well.
Mix water and pectin in small saucepan. Bring to boil on high heat, stirring constantly. Boil and stir 1 min. Add to fruit mixture; stir 3 min. or until sugar is dissolved and no longer grainy. (A few sugar crystals may remain.)
Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jam is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. Thaw in refrigerator before using.

Nutrition Facts : Calories 40, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 10 g, Fiber 0 g, Sugar 9 g, Protein 0 g

BANANA STRAWBERRY FREEZER JAM

Banana Strawberry Freezer Jam image

Yummy! You can use fresh or frozen strawberries and ripe bananas!! Perfect for gift giving or with your favorite breakfast pastry!! Note: Cooking time is actually the time for the jam to sit.

Provided by Mom2Rose

Categories Breakfast

Time 36m

Yield 5 jars

Number Of Ingredients 4

Ingredients

1 cup banana, mashed (approx. 2 large)
3 cups strawberries, mashed (about 3 1/2 lbs)
1 1/2 cups sugar (or more to taste)
1 (1 5/8 ounce) package freezer jam pectin (Use Ball Fruit Jell Freezer Jam Pectin or similar)

Steps:

Combine mashed bananas and strawberries in medium bowl; set aside.
Combine sugar and freezer jam pectin in small bowl, stirring to blend evenly.
Gradually stir pectin mixture into prepared fruit, stirring for 3 minutes.
Ladle jam into freezer jars, leaving 1/2 inch headspace.
Let jam stand to thicken, not to exceed 30 minutes.
Serve immediately; refrigerate up to 3 weeks OR freeze up to one year.
Yield: 5 - 8 oz. jars.

BANANA JAM

Banana Jam image

Provided by Florence Fabricant

Categories breakfast, condiments

Time 1h10m

Yield 7 eight-ounce jars

Number Of Ingredients 6

Ingredients

3 lemons, about medium size
3 cups granulated sugar
3 cups water
8 ripe bananas, about medium size
A piece of fresh ginger about the size of an olive
A few whole cloves

Steps:

Juice the lemons. Slice the rinds into paper-thin strips.
Boil the sugar and water about 10 minutes. Then add the lemon juice and rind, the bananas - carefully mashed - the ginger and a few cloves. Cook this slowly 30 to 45 minutes. Stir it carefully so that it will not scorch. It will become a pale yellow mush and does not need to be tested for proper consistency.
Take out the lump of ginger and transfer the mixture to clean jelly glasses. Cover jars and process in a boiling water bath 10 minutes or seal with parafin.

Nutrition Facts : @context http, Calories 457, UnsaturatedFat 0 grams, Carbohydrate 118 grams, Fat 1 gram, Fiber 4 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 10 milligrams, Sugar 102 grams, TransFat 0 grams

BANANA SPLIT FLUFF

Banana Split Fluff image

This banana split fluff is a creamy and delicious dessert...perfect for parties! Optional toppings: chopped nuts, banana slices, or maraschino cherries.

Provided by justagirl9

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes

Time 10m

Yield 10

Number Of Ingredients 5

Ingredients

1 (15 ounce) can fruit cocktail, undrained
1 (3.4 ounce) package instant chocolate pudding mix
2 each bananas, sliced
1 (8 ounce) tub frozen whipped topping, thawed
1 ½ cups miniature marshmallows

Steps:

Mix fruit cocktail and chocolate pudding mix together in a bowl. Add banana slices and fold in whipped topping. Fold in marshmallows. Chill until ready to serve.

Nutrition Facts : Calories 164.2 calories, Carbohydrate 29.9 g, Fat 3.9 g, Fiber 1.4 g, Protein 0.7 g, SaturatedFat 3.7 g, Sodium 148.5 mg, Sugar 20.7 g

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