Ugly Muffins Recipes
UGLY MUFFINS
I made my first ever daring attempt to edit the recipe, and was very afraid of the result, until I tasted them! I won't tell you what I changed but I loved these muffins even though they were ugly, and so did my family! Please take a chance on these sad, ugly muffins!
Provided by Esuka
Categories Quick Breads
Time 50m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Cream softened butter and sugar until fluffy.
- In a separate bowl combine jelly and water and blend. Consistency should be relatively like applesauce, add jelly or water as needed.
- Add one cup of jelly mixture, the egg, and the vanilla to the butter and sugar. Blend well. (Won't appear combined, don't worry!).
- Sift flour, baking soda, cinnamon, cloves, and allspice together.
- Add dry mix to wet mix and beat together until well combined.
- Add nuts and raisins. Stir together.
- Spoon into well-greased muffin tins. The cups will be very full, but it makes large muffins!
- Bake at 300°F for 25-35 minutes. DO NOT REMOVE WHEN EDGES ARE BROWN. Wait until the WHOLE muffin is brown, or until a toothpick tests relatively clean.
- Taste and be surprised!
Nutrition Facts : Calories 316.9, Fat 11.3, SaturatedFat 5.4, Cholesterol 38, Sodium 210.5, Carbohydrate 52, Fiber 1.5, Sugar 30.2, Protein 4
UGLY BLUEBERRY MUFFINS
They aren't round and pretty. Sort of like a mix between a biscut and a muffin. The texture is more like sticky biscut dough. These aren't super sweet and I will probably adjust this soon. I use La Leche League baking mix Recipe #65193. I find that frozen blueberries hold their shape better.
Provided by gaylasikes
Categories Breads
Time 28m
Yield 18 muffins, 18 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375.
- Whisk together milk, egg, sugar substitute, vanilla and cinnamon.
- Stir in Baking mix until moist.
- Fold in blueberries.
- Fill muffin papers in muffin pan 3/4 full.
- Bake 18 minute.
Nutrition Facts : Calories 26.1, Fat 0.8, SaturatedFat 0.4, Cholesterol 13.7, Sodium 10.8, Carbohydrate 4.1, Fiber 0.4, Sugar 2.9, Protein 0.9
OLD-FASHIONED MOLASSES MUFFINS
The spicy aroma of these muffins in the oven is truly mouthwatering! I've fixed batches for Christmas breakfast...frozen more to snack on later...and sent plenty to school with our youngsters.
Provided by Taste of Home
Time 30m
Yield 9 muffins.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the dry ingredients. In another bowl, beat egg, water, oil and molasses. Stir into dry ingredients just until moistened. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 325° for 20-25 minutes or until muffins test done. Cool in pan for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 172 calories, Fat 7g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 146mg sodium, Carbohydrate 25g carbohydrate (11g sugars, Fiber 1g fiber), Protein 3g protein.
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