Creamy Chive Dressing Recipes

GREEN GODDESS CHIVE DRESSING

Green Goddess Chive Dressing image

Can be used with mixed greens, chicken salad, salmon and sliced tomatoes. My family rated it 9 out of 10. Hope yours will too!

Provided by Lori

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes

Time 20m

Yield 10

Number Of Ingredients 9

Ingredients

½ cup mayonnaise
½ cup sour cream
⅓ cup chopped fresh chives
1 chopped green onion
1 clove garlic, peeled
1 tablespoon tarragon vinegar
1 teaspoon chopped fresh tarragon
1 teaspoon white sugar
1 teaspoon Worcestershire sauce

Steps:

In a blender or food processor, combine mayonnaise, sour cream, chives, green onion, garlic, vinegar, tarragon, sugar and Worcestershire sauce and blend until smooth. Season to taste with salt and pepper. Cover and refrigerate until serving. It will keep up to three days in the refrigerator.

Nutrition Facts : Calories 107.1 calories, Carbohydrate 1.7 g, Cholesterol 9.2 mg, Fat 11.2 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 2.8 g, Sodium 74.5 mg, Sugar 0.7 g

CREAMY GARLIC AND CHIVE DRESSING

Creamy Garlic and Chive Dressing image

Make and share this Creamy Garlic and Chive Dressing recipe from Food.com.

Provided by Millereg

Categories Salad Dressings

Time 2h20m

Yield 8 ounces, 4 serving(s)

Number Of Ingredients 6

Ingredients

10 cloves garlic, peeled
1/2 cup ricotta cheese
1/4 cup plain yogurt
2 tablespoons chopped chives
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper

Steps:

In small saucepan, combine garlic and 1 cup water; bring to a boil.
Reduce heat to low; simmer for 10 minutes.
With a slotted spoon, transfer garlic to paper towel, reserving 2 tablespoons of the cooking liquid.
In a blender or food processor, combine cooked garlic, reserved liquid, ricotta cheese and yogurt; puree until smooth.
Transfer to bowl with tight-fitting cover; stir in chives, salt and pepper.
Refrigerate, covered, at least 2 hours.
Stir before serving.

Nutrition Facts : Calories 74.8, Fat 4.5, SaturatedFat 2.9, Cholesterol 17.7, Sodium 324.9, Carbohydrate 4.3, Fiber 0.2, Sugar 0.9, Protein 4.5

CREAMY CHIVE DRESSING

Creamy Chive Dressing image

A lemony, creamy chive dressing that is versatile for salads, tacos, vegetables or proteins like chicken or fish.

Provided by acomfykitchen

Categories Sauce

Number Of Ingredients 6

Ingredients

juice of 1 lemon
1/4 cup mayonnaise
1/4 cup sour cream
1 pinch salt
1 pinch pepper
10 chives

Steps:

Combine all ingredients in a food processor and grind for 30 seconds to a minute, enough for chives to be well chopped and incorporated.
Serve as a side dipping sauce or over salad, tacos, vegetables or proteins.

CREAMY CHIVE DRESSING

Creamy Chive Dressing image

My family loved this creamy and tangy chive dressing! It can be whipped up in just a few minutes and stored for several days in the refrigerator. It's delicious on mixed greens, chicken salad, salmon and sliced tomatoes, and can also be used as a vinaigrette or marinade for meats.

Provided by Anna Randall

Categories Salad

Time 20m

Number Of Ingredients 9

Ingredients

½ cup mayonnaise
½ cup sour cream
⅓ cup fresh chives (chopped)
1 green onion (chopped)
1 clove garlic (peeled)
1 tablespoon tarragon vinegar
1 teaspoon fresh tarragon (chopped)
1 teaspoon white sugar
1 teaspoon Worcestershire sauce

Steps:

In a blender or food processor, combine mayonnaise, sour cream, chives, green onion, garlic, vinegar, tarragon, sugar and Worcestershire sauce.
Blend until smooth.
Season to taste with salt and pepper.
Cover and refrigerate until serving.

BUTTERMILK CHIVE DRESSING

Buttermilk Chive Dressing image

Provided by Food Network

Categories condiment

Time 10m

Yield 6 to 8 servings, as a dip for fried pickles

Number Of Ingredients 7

Ingredients

1 cup sour cream
4 ounces buttermilk
2 ounces apple cider vinegar
1 bunch fresh chives, cut into small rounds
1 bunch fresh dill, picked and finely chopped
1 tablespoon granulated sugar
Kosher salt and cracked black pepper

Steps:

In a small mixing bowl, add the sour cream, buttermilk and apple cider vinegar and whisk until the ingredients are incorporated. Add the chives, dill, sugar, and salt and pepper to taste and stir once more. Cover and store in the refrigerator until ready to use. For best results, do a day or two ahead of time before using.

CREAMY CHIVE DRESSING CAFE FOR ALL-SEASONS

Creamy Chive Dressing Cafe for All-Seasons image

This recipe, from the April 1994 issue of Gourmet Magazine is a response to a request in the "You Asked for It" column for a salad dressing served at Cafe for All-Seasons in San Francisco, California.

Provided by Chef Regina V. Smith

Categories Salad Dressings

Time 10m

Yield 1 3/4 cups

Number Of Ingredients 9

Ingredients

1/4 cup buttermilk
1 teaspoon fresh lemon juice
2 teaspoons apple cider
1 cup sour cream
1/2 cup mayonnaise
1 1/2 teaspoons salt (to taste)
1 1/2 teaspoons fresh ground black pepper
1 pinch cayenne
1/4 cup fresh chives, chopped

Steps:

In a bowl, whisk together buttermilk, lemon juice, cider, sour cream mayonnaise, salt, pepper, and cayenne until smooth and stir in chives.

Nutrition Facts : Calories 565.3, Fat 50.4, SaturatedFat 20.7, Cholesterol 76.7, Sodium 2578.2, Carbohydrate 25.2, Fiber 0.7, Sugar 6.4, Protein 6.4

CREAMY CHIVE RINGS

Creamy Chive Rings image

When I brought this savory ring to an extension luncheon, club members let me know how much they enjoyed it. Next meeting I had to bring copies of the recipe for everyone there! -Pamela Schlickbernd West Point, Nebraska

Provided by Taste of Home

Time 1h

Yield 2 rings (16 slices each)

Number Of Ingredients 15

Ingredients

3-3/4 to 4-1/4 cups all-purpose flour, divided
1/3 cup sugar
1 package (1/4 ounce) active dry yeast
1-1/4 teaspoons salt
1 cup whole milk
1/2 cup butter, divided
1/4 cup mashed potato flakes
1/4 cup water
1 large egg, room temperature
FILLING:
1 large egg, beaten
3/4 cup heavy whipping cream
1/2 teaspoon salt
1/3 cup minced chives
Sesame or poppy seeds

Steps:

In a large bowl, combine 2 cups flour, sugar, yeast and salt. In a saucepan, heat the milk, 6 tablespoons butter, potato flakes and water to 120°-130°. Add to the dry ingredients; beat just until moistened. Beat in egg until smooth. Stir in enough remaining flour to form a stiff dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., In a heavy saucepan, combine the egg, cream and salt; cook over low heat until thickened, stirring constantly. Stir in the chives. Cool., Punch dough down. Turn onto lightly floured surface; divide in half. Roll 1 portion into a 16x12-in. rectangle. Spread half of the filling over dough to within 1/2 in. of edges. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Place seam side down on a greased baking sheet; pinch ends together to form a ring., With scissors, cut from the outside edge to two-thirds of the way toward the center of the ring at 1-in. intervals. Separate strips slightly; twist to allow filling to show. Melt the remaining butter; brush over ring. Sprinkle with sesame or poppy seeds. Repeat with remaining dough and filling. Cover and let rise in a warm place until doubled, about 45 minutes., Bake at 350° until lightly browned, 20-25 minutes. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 118 calories, Fat 6g fat (3g saturated fat), Cholesterol 30mg cholesterol, Sodium 169mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 0 fiber), Protein 2g protein.

SORREL SALAD WITH CREAMY CHIVE DRESSING

Sorrel Salad with Creamy Chive Dressing image

Categories Salad Leafy Green Side No-Cook Low Fat Quick & Easy Yogurt Spring Healthy Tarragon Chive Parsley Lettuce Gourmet Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 4 servings

Number Of Ingredients 15

Ingredients

For dressing
1/4 cup whole-milk yogurt
1 tablespoon extra-virgin olive oil
1 tablespoon fresh lemon juice
1 tablespoon minced shallot
1 tablespoon finely chopped fresh chives
1 teaspoon sugar
1/2 teaspoon Dijon mustard
1/4 teaspoon salt
For salad
1/2 pound sorrel*, coarse stems discarded and leaves torn into bite-size pieces (4 cups)
1/2 pound hearts of romaine, torn into bite-size pieces (4 cups)
1/4 pound frisée, trimmed and torn into bite-size pieces (2 cups)
1/2 cup loosely packed fresh flat-leaf parsley
2 tablespoons loosely packed fresh tarragon, leaves coarsely chopped if large

Steps:

Make dressing:
Whisk together all dressing ingredients in a large bowl.
Make salad:
Toss together all salad ingredients with dressing in bowl. Season with salt and pepper.
*Available at specialty produce markets and Indian Rock Produce (800-882-0512 or 215-536-9600).

CREAMY LEMON-CHIVE DRESSING

Creamy Lemon-Chive Dressing image

This delicious Creamy lemon-chive dressing is courtesy of chef Patricia Wells' "Vegetable Harvest."

Provided by Martha Stewart

Categories Food & Cooking

Yield Makes 1 1/4 Cups

Number Of Ingredients 4

Ingredients

2 tablespoons freshly squeezed lemon juice
Fine sea salt
1 cup light cream
1/3 cup freshly minced chives

Steps:

In a small jar, combine lemon juice and 1/2 teaspoon salt. Cover and shake until salt is dissolved. Add cream and chives; shake to blend. Season with salt. Store, covered and refrigerated, up to 1 week. Shake to blend before using.

GREEN GODDESS-CHIVE DRESSING

Green Goddess-Chive Dressing image

Categories Blender No-Cook Quick & Easy Salad Dressing Mayonnaise Tarragon Chive Sour Cream Bon Appétit

Yield Makes 1 1/3 cups

Number Of Ingredients 9

Ingredients

1/2 cup mayonnaise
1/2 cup sour cream
1/3 cup coarsely chopped fresh chives
1 green onion, coarsely chopped
1 garlic clove, peeled
1 tablespoon tarragon white wine vinegar
1 teaspoon chopped fresh tarragon or 1/2 teaspoon dried
1 teaspoon sugar
1 teaspoon Worcestershire sauce

Steps:

Combine all ingredients in blender and blend until smooth. Season dressing to taste with salt and pepper. (Can be prepared 3 days ahead. Cover and refrigerate.)

LEMON CHIVE DRESSING

Lemon Chive Dressing image

It's hard to find a dressing as quick and tasty as this one from Clara Coulston in Washington Court House, Ohio.

Provided by Taste of Home

Categories Lunch

Time 5m

Yield 1/4 cup.

Number Of Ingredients 7

Ingredients

1/4 cup fat-free plain yogurt
1 teaspoon lemon juice
1/4 teaspoon onion powder
1/4 teaspoon honey
1/4 teaspoon minced chives
Dash salt
Spring mix salad greens

Steps:

In a jar with a tight-fitting lid, combine the first six ingredients; shake well. Serve over salad greens. Refrigerate leftover dressing.

Nutrition Facts : Calories 17 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 90mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.

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