THE GREATEST QUESO THAT EVER LIVED RECIPE - (4.6/5)
Provided by Pattywak
Number Of Ingredients 5
Steps:
- Brown ground beef or sausage (or both) in a pan over medium heat and set aside. Cut up the Velveeta and cream cheese into cubes and place into a crock pot. Pour in the Rotel and the cream of mushroom soup and stir ingredients together. Place the crock pot on low setting for an hour, letting the ingredients meld. After about 30 minutes, add the browned meat and continue to let cook, stirring as needed.
GREATEST QUESO THAT EVER LIVED
There are multiple versions of this recipe out there, and my brother-in-law just uses the Rotel and cheese and calls it good. We like this recipe with sausage rather than ground beef. The cream cheese adds flavor and creamy texture.
Provided by Sharon Whitley
Categories Meat Appetizers
Time 1h5m
Number Of Ingredients 6
Steps:
- 1. Brown beef (or sausage) in pan over medium heat and drain. Set aside.
- 2. Cut the Velveeta and cream cheese into cubes and place into a crock pot. Pour in the Rotel and the soup and stir ingredients together. Place the crock pot on low setting for an hour, letting the ingredients meld.
- 3. After about 30 minutes, add the browned meat and continue to let cook, stirring as needed.
- 4. Keep warm and serve with tortilla chips or crackers of choice.
THE GREATEST QUESO THAT EVER LIVED
Make and share this The Greatest Queso That Ever Lived recipe from Food.com.
Provided by Mebriella
Categories Cheese
Time 1h45m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Brown ground beef or sausage (or both) in a pan over medium heat and set aside.
- Cut up the Velveeta and cream cheese into cubes and place into a crock pot.
- Pour in the Rotel and the cream of mushroom soup and stir ingredients together.
- Place the crock pot on low setting for an hour, letting the ingredients meld.
- After about 30 minutes, add the browned meat and continue to let cook, stirring as needed.
Nutrition Facts : Calories 198.7, Fat 15.1, SaturatedFat 8.5, Cholesterol 53.1, Sodium 739, Carbohydrate 5.3, Sugar 3.5, Protein 10.4
THE GREATEST QUESO THAT EVER LIVED
Categories Condiment/Spread Cheese Bake
Number Of Ingredients 5
Steps:
- Brown ground beef or sausage (or both) in a pan over medium heat and set aside. Cut up the Velveeta and cream cheese into cubes and place into a crock pot. Pour in the Rotel and the cream of mushroom soup and stir ingredients together. Place the crock pot on low setting for an hour, letting the ingredients meld. After about 30 minutes, add the browned meat and continue to let cook, stirring as needed.
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THE GREATEST QUESO THAT EVER LIVED - SUSAN RECIPES
1 block (32 Oz. Block) Velveeta Cheese 1 package (8 Oz. Package) Cream Cheese 1 can (10 Oz. Can) Rotel 1 can (10.75 Oz. Can) Cream Of Mushroom Soup 1 pound Ground Beef OR Sausage (or A Combination Of Both) How to make it : Brown ground beef or sausage (or both) in a pan over medium heat and set aside. Cut up the Velveeta and cream cheese into cubes and place …
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THE GREATEST QUESO THAT EVER LIVED - ALL RECIPES GUIDE
2017-09-09 Cut up the Velveeta and cream cheese into cubes and place into a crock pot. Pour in the Rotel and the cream of mushroom soup and stir ingredients together. Place the crock pot on low setting for an hour, letting the ingredients meld. After about 30 minutes, add the browned meat and continue to let cook, stirring as needed.
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2010-01-25 Preparation. Brown ground beef or sausage (or both) in a pan over medium heat and set aside. Cut up the Velveeta and cream cheese into cubes and place into a crock pot. Pour in the Rotel and the cream of mushroom soup and stir ingredients together. Place the crock pot on low setting for an hour, letting the ingredients meld.
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Mar 17, 2014 - The queso starts with peppers, onions, and sausage cooked down in a skillet. Then you add some diced jalapenos (have you ever bought them diced like this?
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2014-10-01 3/4 lbs. lean ground beef, browned and drained* 2 lbs. block of Velveeta, cubed; 2 (10 oz.) cans Rotel (original, mild, or hot- whatever your preference), drained
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The greatest Queso that ever lived. Advertisements. 3/4 lbs. lean ground beef, browned and drained* 2 lbs. block of Velveeta, cubed. 2 (10 oz.) cans Rotel (original, mild, or hot- whatever your preference), drained. 1 (7 oz.) can diced, roasted green chiles. How to make it :
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THE GREATEST QUESO THAT EVER LIVED
The Greatest Queso That Ever Lived. Advertisements. 1 block (32 Oz. Block) Velveeta Cheese. 1 package (8 Oz. Package) Cream Cheese. 1 can (10 Oz. Can) Rotel. 1 can (10.75 Oz. Can) Cream Of Mushroom Soup. 1 pound Ground Beef OR Sausage (or A …
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BEST EVER WHITE QUESO DIP - THE COOKIN CHICKS
Reduce heat to low once simmering, not quite boiling. Stir in the cheeses starting with the white American first. Increase heat to medium and continuously whisk cheeses until completely melted. Once all the cheese is melted, add in the jalapenos, chili powder, red pepper, salt, and pepper. Top with garnishes of choice and serve with tortilla chips!
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2018-01-04 Ingredients : 1 block (32 Oz. Block) Velveeta Cheese 1 package (8 Oz. Package) Cream Cheese 1 can (10 Oz. Can) Rotel 1 can (10.75 Oz. Can) Cream Of Mushroom Soup 1 pound Ground Beef OR Sausage (or A Combination
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Place cheese chunks in a large glass or ceramic bowl, and add the can of Rotel (undrained), the cilantro and the green onions. Microwave at 50% power for 2 or 3 minutes, then stir. Repeat this step 2 or 3 more times until cheese has melted and all ingredients are evenly blended. Serve immediately with tortilla chips.
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Brown ground beef or sausage (or both) in a pan over medium heat and set aside. Cut up the Velveeta and cream cheese into cubes and place into a crock pot. Pour in the Rotel and the cream of mushroom soup and stir ingredients together. Place the crock pot on low setting for an hour, letting the ingredients meld.
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THE GREATEST QUESO THAT EVER LIVED RECIPE 465
THE GREATEST QUESO THAT EVER LIVED RECIPE - (4.6/5) Provided by Pattywak. Number Of Ingredients 5. Ingredients; 1 (32-ounce) block Velveeta cheese: 1 (8-ounce) package cream cheese: 1 (10-ounce) can Rotel: 1 (10.75-ounce) can cream of mushroom soup: 1 pound ground beef or sausage (or a combination of both) Steps: Brown ground beef or sausage (or both) in …
From tfrecipes.com
From tfrecipes.com
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