The Greatest Queso That Ever Lived Recipe 465

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THE GREATEST QUESO THAT EVER LIVED RECIPE - (4.6/5)



The Greatest Queso That Ever Lived Recipe - (4.6/5) image

Provided by Pattywak

Number Of Ingredients 5

1 (32-ounce) block Velveeta cheese
1 (8-ounce) package cream cheese
1 (10-ounce) can Rotel
1 (10.75-ounce) can cream of mushroom soup
1 pound ground beef or sausage (or a combination of both)

Steps:

  • Brown ground beef or sausage (or both) in a pan over medium heat and set aside. Cut up the Velveeta and cream cheese into cubes and place into a crock pot. Pour in the Rotel and the cream of mushroom soup and stir ingredients together. Place the crock pot on low setting for an hour, letting the ingredients meld. After about 30 minutes, add the browned meat and continue to let cook, stirring as needed.

GREATEST QUESO THAT EVER LIVED



Greatest Queso That Ever Lived image

There are multiple versions of this recipe out there, and my brother-in-law just uses the Rotel and cheese and calls it good. We like this recipe with sausage rather than ground beef. The cream cheese adds flavor and creamy texture.

Provided by Sharon Whitley

Categories     Meat Appetizers

Time 1h5m

Number Of Ingredients 6

1 pkg (32 oz) velveeta cheese
1 pkg (8 oz) cream cheese
1 can(s) rotel tomatoes and chillies
1 can(s) craam of mushroom soup
1 lb ground beef (or sausage or combination)
1 green onion

Steps:

  • 1. Brown beef (or sausage) in pan over medium heat and drain. Set aside.
  • 2. Cut the Velveeta and cream cheese into cubes and place into a crock pot. Pour in the Rotel and the soup and stir ingredients together. Place the crock pot on low setting for an hour, letting the ingredients meld.
  • 3. After about 30 minutes, add the browned meat and continue to let cook, stirring as needed.
  • 4. Keep warm and serve with tortilla chips or crackers of choice.

THE GREATEST QUESO THAT EVER LIVED



The Greatest Queso That Ever Lived image

Make and share this The Greatest Queso That Ever Lived recipe from Food.com.

Provided by Mebriella

Categories     Cheese

Time 1h45m

Yield 24 serving(s)

Number Of Ingredients 5

32 ounces Velveeta cheese
8 ounces cream cheese
1 (10 ounce) can rotel
1 (10 3/4 ounce) can cream of mushroom soup
1 lb ground beef

Steps:

  • Brown ground beef or sausage (or both) in a pan over medium heat and set aside.
  • Cut up the Velveeta and cream cheese into cubes and place into a crock pot.
  • Pour in the Rotel and the cream of mushroom soup and stir ingredients together.
  • Place the crock pot on low setting for an hour, letting the ingredients meld.
  • After about 30 minutes, add the browned meat and continue to let cook, stirring as needed.

Nutrition Facts : Calories 198.7, Fat 15.1, SaturatedFat 8.5, Cholesterol 53.1, Sodium 739, Carbohydrate 5.3, Sugar 3.5, Protein 10.4

THE GREATEST QUESO THAT EVER LIVED



THE GREATEST QUESO THAT EVER LIVED image

Categories     Condiment/Spread     Cheese     Bake

Number Of Ingredients 5

1 block (32 Oz. Block) Velveeta Cheese
1 package (8 Oz. Package) Cream Cheese
1 can (10 Oz. Can) Rotel
1 can (10.75 Oz. Can) Cream Of Mushroom Soup
1 pound Ground Beef OR Sausage (or A Combination Of Both)

Steps:

  • Brown ground beef or sausage (or both) in a pan over medium heat and set aside. Cut up the Velveeta and cream cheese into cubes and place into a crock pot. Pour in the Rotel and the cream of mushroom soup and stir ingredients together. Place the crock pot on low setting for an hour, letting the ingredients meld. After about 30 minutes, add the browned meat and continue to let cook, stirring as needed.

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THE GREATEST QUESO THAT EVER LIVED RECIPE 465
THE GREATEST QUESO THAT EVER LIVED RECIPE - (4.6/5) Provided by Pattywak. Number Of Ingredients 5. Ingredients; 1 (32-ounce) block Velveeta cheese: 1 (8-ounce) package cream cheese: 1 (10-ounce) can Rotel: 1 (10.75-ounce) can cream of mushroom soup: 1 pound ground beef or sausage (or a combination of both) Steps: Brown ground beef or sausage (or both) in …
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