Pecan Pie Muffins From Nancy Gs Cafe Recipes

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PECAN-PIE MUFFINS



Pecan-Pie Muffins image

Provided by Trisha Yearwood

Categories     side-dish

Time 30m

Yield 9 servings

Number Of Ingredients 6

Nonstick cooking spray
1 cup chopped pecans
1 cup brown sugar, packed
1/2 cup all-purpose flour
2 large eggs
1 1/3 sticks butter, melted

Steps:

  • Preheat the oven to 350 degrees F. Place paper liners in 9 muffin cups and spray with nonstick cooking spray.
  • In a large bowl, combine the pecans, sugar and flour. Make a well in the center of the mixture.
  • In a separate bowl, beat the eggs until foamy. Add the melted butter and stir to combine. Pour the egg mixture into the well in the dry ingredients, stirring until moistened.
  • Spoon the batter into the cups, filling each almost full. Bake until a toothpick comes out clean when inserted in a muffin, about 20 minutes.

PECAN PIE MUFFINS



Pecan Pie Muffins image

It's hard to believe there are only five ingredients in these wonderful little muffins! The brown sugar makes them taste like pecan pie.

Provided by prissycat

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Time 40m

Yield 9

Number Of Ingredients 5

1 cup packed light brown sugar
½ cup all-purpose flour
1 cup chopped pecans
⅔ cup butter, softened
2 eggs, beaten

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour 18 mini muffin cups or line with paper muffin liners.
  • In a medium bowl, stir together brown sugar, flour and pecans. In a separate bowl beat the butter and eggs together until smooth, stir into the dry ingredients just until combined. Spoon the batter into the prepared muffin cups. Cups should be about 2/3 full.
  • Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes. Cool on wire racks when done.

Nutrition Facts : Calories 338.2 calories, Carbohydrate 31.1 g, Cholesterol 77.4 mg, Fat 23.5 g, Fiber 1.4 g, Protein 3.4 g, SaturatedFat 9.7 g, Sodium 119.3 mg, Sugar 24.3 g

PECAN PIE MUFFINS FROM NANCY G'S CAFE



Pecan Pie Muffins from Nancy G's Cafe image

This recipe was clipped from the Atlanta Journal Constitution, where it received a 5-star (out of possible 5) rating. These little treats are great with coffee or tea in the morning or with milk as an after-school snack.

Provided by Epi Curious

Categories     Breads

Time 25m

Yield 30 mini-muffins, 15 serving(s)

Number Of Ingredients 8

1 cup firmly packed light brown sugar
1 cup chopped pecans
1/2 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup butter, melted
2 large eggs, lightly beaten
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 425 degrees.
  • Lightly grease (or coat with nonstick cooking spray) 3 miniature muffin pans.
  • In a large bowl, combine the brown sugar, pecans, flour, baking powder and salt.
  • Make a well in the center of the mixture.
  • In a small bowl, mix together the butter, eggs and vanilla.
  • Pour the wet ingredients into the dry ingredients and stir just until combined.
  • Spoon the batter evenly into the miniature muffin pans, filling each compartment 3/4 full. (Fill any empty compartments halfway with water to prevent damage to the pan.)
  • Bake for 8 to 10 minutes, until lightly browned. Makes about 30 muffins.

GLEN'S PECAN PIE MUFFINS



Glen's Pecan Pie Muffins image

Make and share this Glen's Pecan Pie Muffins recipe from Food.com.

Provided by karadale

Categories     Dessert

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 cup packed brown sugar
1/2 cup flour
1 cup chopped pecans
2/3 cup real butter, melted (no substitutes)
2 eggs, beaten

Steps:

  • In a bowl, mix brown sugar, flour and pecans; Set aside.
  • Combine melted butter and eggs; mix well.
  • Stir into flour mixture just until moistened.
  • Fill greased and floured MINIATURE muffin cups two thirds full. (DO NOT USE LARGER MUFFIN PAN.).
  • Bake at 350 degrees for 15 minutes
  • Remove immediately to cool. ENJOY!

Nutrition Facts : Calories 761.3, Fat 52.8, SaturatedFat 21.9, Cholesterol 174.4, Sodium 321.5, Carbohydrate 69.8, Fiber 3, Sugar 54.6, Protein 7.6

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Top Asked Questions

How do you make pecan muffins with brown sugar?
The brown sugar makes them taste like pecan pie. Preheat oven to 350 degrees F (175 degrees C). Grease and flour 18 mini muffin cups or line with paper muffin liners. In a medium bowl, stir together brown sugar, flour and pecans.
How do you make pecan cookies?
The brown sugar makes them taste like pecan pie. Preheat oven to 350 degrees F (175 degrees C). Grease and flour 18 mini muffin cups or line with paper muffin liners. In a medium bowl, stir together brown sugar, flour and pecans. In a separate bowl beat the butter and eggs together until smooth, stir into the dry ingredients just until combined.
What is a pecan pie Muffin?
Pecan Pie Muffins are an easy holiday dessert treat perfect for a cookie exchange made with just 6 ingredients in less than 30 minutes! Pecan Pie Muffins are the slightly larger cousin to the Pecan Tassies cookie with all the flavors of a classic Pecan Pie you love all holiday season long.
How long do you bake muffins at 350 degrees?
In a separate bowl beat the butter and eggs together until smooth, stir into the dry ingredients just until combined. Spoon the batter into the prepared muffin cups. Cups should be about 2/3 full. Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes.

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