American Chicken Casserole Recipes

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AMERICAN CHICKEN CASSEROLE



American Chicken Casserole image

Make and share this American Chicken Casserole recipe from Food.com.

Provided by Wilfong

Categories     < 4 Hours

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 6

6 boneless chicken breasts
6 slices American cheese
1 (10 ounce) can cream of chicken soup
1/4 cup milk
1 cup Stove Top stuffing mix
1/4 cup butter

Steps:

  • Place chicken in a 9 x 13-inch baking pan.
  • Top with cheese.
  • Combine soup with milk; spread on chicken.
  • Combine stuffing and butter; sprinkle over soup mixture.
  • Bake, uncovered, @ 350 degrees for one hour.

Nutrition Facts : Calories 654.2, Fat 44.1, SaturatedFat 19.4, Cholesterol 197.9, Sodium 998.6, Carbohydrate 8.4, Sugar 0.4, Protein 53.9

SOUTH AMERICAN CHICKEN CASSEROLE RECIPE - (4.6/5)



South American Chicken Casserole Recipe - (4.6/5) image

Provided by Susan52

Number Of Ingredients 12

1 tablespoon olive oil
2 onions, chopped
2 pounds rotisserie chicken,taken off the bone and shredded (about 2 cups)
1/4 cup raisins
5 green olives with pimentos, cut into quarters
2 hardboiled eggs, chopped
1 teaspoon paprika
1/4 teaspoon ground cumin
1 pinch cinnamon
3 cups fresh corn kernels
1/2 cup 2 percent reduced-fat milk
2 pinches sugar, for topping

Steps:

  • Preheat the oven to 350F. Heat olive oil in a large sauté pan. Add onion and cook over medium heat until translucent and soft. Add chicken, raisins, green olives, chopped egg and spices. Stir to combine and warm everything through. Spread into a medium casserole. Place corn kernels in a blender jar. Add milk and purée. Spread over chicken mixture. Sprinkle top with sugar. Bake 30 to 35 min. Then, if you really want to take the South American Chicken Casserole over the top, you can place the casserole under the broiler for 1 to 3 minutes, to caramelize the sugar.

COUNTRY CHICKEN CASSEROLE



Country Chicken Casserole image

Chicken breast, hash browns, fried onions and cheese. Now that's country cookin' for ya! This is a wonderful easy recipe, especially if want a filling meal, but don't have time to stay in the kitchen. This is my mother-in-law's favorite dish, and it heats up well for leftovers.

Provided by sallygilli

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h10m

Yield 6

Number Of Ingredients 7

3 cups shredded hash brown potatoes
1 (6 ounce) can French-fried onions, divided
6 slices processed American cheese
4 skinless, boneless chicken breast halves - cut into bite size pieces
1 (10.75 ounce) can condensed cream of chicken soup
¾ cup milk
1 (15 ounce) can corn

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Stir hash browns and 1/2 of the onions together in a 9x13 inch baking dish, then lay cheese slices on top and layer chicken over cheese. In a small bowl, mix soup and milk together and pour mixture over chicken.
  • Bake in preheated oven for 30 to 35 minutes, or until chicken is cooked through and juices run clear. Pour corn onto chicken and stir to combine all ingredients, then bake for an additional 20 minutes.
  • Sprinkle remaining onions over all and bake for another 5 minutes, or until onions are golden brown. Let sit 5 minutes before serving.

Nutrition Facts : Calories 547.8 calories, Carbohydrate 43.7 g, Cholesterol 78.8 mg, Fat 32.6 g, Fiber 2.5 g, Protein 29.8 g, SaturatedFat 13 g, Sodium 1254.6 mg, Sugar 4.1 g

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