Homemade Spelt Bread Recipes
SPELT BREAD
This is my Grandad's recipe for bread, normally it calls for half white flour and half whole wheat flour, but as my son has a wheat allergy, I substituted both flours for Spelt flour. Spelt flour is an ancient grain and can be used in place of white flour. It can be found in most Health food stores. Enjoy! Editor's Note: Spelt is an ancient wheat that has recently been marketed as safe for wheat-allergic individuals. Wheat-allergic patients can react to spelt as they do to common wheat. Please consult with your health care provider to ensure spelt is appropriate for you.
Provided by Shannon 24
Categories Yeast Breads
Time 50m
Yield 3 loaves
Number Of Ingredients 7
Steps:
- In a cup, combine 3/4 cup of warm water, 1/4 cup of honey and 2 tbsp of yeast. Set aside.
- In a large bowl, combine 2 2/3 cup of warm water, salt and oil.
- Add half flour and yeast mixture.
- Stir well.
- Add remaining flour and knead for about 8 to 10 minutes.
- Preheat oven to 200 degrees Fahrenheit (95C) and then turn off.
- Grease an ovenproof bowl and place dough in it. Let rise in oven. Punch dough down.
- Divide into three, place into three greased loaf pans, poke holes in loaves and let rise again.
- Bake 425 degrees Fahrenheit (220C) for 20-25 minutes.
Nutrition Facts : Calories 472.6, Fat 41.4, SaturatedFat 5.4, Sodium 2338.8, Carbohydrate 26.6, Fiber 2.2, Sugar 23.2, Protein 3.3
VERY SIMPLE SPELT BREAD
Utterly Simple Spelt Bread made without yeast, so you won't have to wait all day to enjoy fresh bread.
Provided by Jean Roberts
Categories Bread Quick Bread Recipes
Time 1h15m
Yield 30
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans.
- In a large bowl, mix together the spelt flour, sesame seeds, salt, molasses, baking soda and milk until well blended. Divide the batter evenly between the prepared pans.
- Bake for 1 hour and 10 minutes in the preheated oven, or until golden. Placing a tin of the same size over the top of the loaf while baking gives it a lovely crust.
Nutrition Facts : Calories 139.3 calories, Carbohydrate 25 g, Cholesterol 2.8 mg, Fat 2.4 g, Fiber 1.3 g, Protein 5.8 g, SaturatedFat 0.6 g, Sodium 138.5 mg, Sugar 3 g
HOMEMADE SPELT BREAD
A light and delicious alternative to store bought breads. Keeps for at least a week... if it lasts that long! Note: Spelt bread dough is softer and a little stickier than wheat dough, so take care not to add too much flour when kneading. One rise in the bowl and one after forming will produce the best results. Avoid quick rise yeast!
Provided by amanda.nagy
Categories Breads
Time 2h20m
Yield 3 Loaves
Number Of Ingredients 10
Steps:
- Preheat oven to 200 degrees Fahrenheit (95C) and then turn off.
- Oil or grease 3 loaf pans and set aside.
- In a bowl, stir 3/4 cup of warm water, 1/4 cup of honey and 2 packages of yeast to dissolve. Set aside.
- In a large bowl, mix together 2 2/3 cups of warm water, salt and oil. Optionally, add rosemary and/or oregano.
- Add the yeast mixture into the large bowl, along with half of the spelt flour (4.5 cups).
- Stir well to combine.
- Add remaining spelt flour (4.5 cups) and knead until well combined, 5-7 minutes. If your mixer has a dough-hook attachment, knead on low speed.
- Grease an ovenproof bowl and place dough in it. Let dough rise in oven for ~45-60 minutes. Punch dough down. Do not over-rise! Spelt flour dough does not benefit from rising "until double in size". A rule of thumb is a rise of 1 1/2 to 1 3⁄4 times the original dough volume.
- Remove dough from oven and preheat oven to 425 degrees Fahrenheit (220C).
- Divide the dough into thirds and place into three greased loaf pans. Poke holes in loaves and let rise in a warm, draft-free place for ~30 minutes. Rise until the tops of loaves have risen 1⁄2" (1 cm) above the rims of the pans.
- To add shine to the crust, optionally beat 1 egg and brush the top of the loaves before placing in oven.
- Bake at 425 degrees Fahrenheit (220C) for 20-25 minutes, or until loaves have browned and shrunk slightly from the sides of the pan. Loaves will be ready when a toothpick inserted comes out clean.
- Remove from pans and cool on racks. Bread may be frozen when completely cooled.
Nutrition Facts : Calories 463.9, Fat 41.2, SaturatedFat 5.3, Sodium 2337.4, Carbohydrate 25.5, Fiber 1.5, Sugar 23.2, Protein 2.2
More about "homemade spelt bread recipes"
SPELT BREAD RECIPE - EASY LOAF RECIPE - PENNY'S RECIPES
2020-04-24 Put the flour in a large bowl and add the yeast, salt and sugar. Stir to mix. Add the oil and water. Stir to mix. Bring together the mix with your hands. Turn out on a work surface. Knead for about 5 minutes. Place in a bowl, cover …
From pennysrecipes.com
From pennysrecipes.com
YEAST-FREE SPELT BREAD - IT'S SUPER QUICK & EASY! - A …
2020-01-30 Step 2: Add all of the dry ingredients to a large bowl and whisk them up. Step 3: Add all of the wet ingredients to another bowl and stir them up (it starts off looking white because the molasses sinks, then turns orange once …
From avirtualvegan.com
From avirtualvegan.com
KATE’S ROMAN SPELT BREAD - THE GREAT BRITISH BAKE OFF
Step 1. Put the flour and yeast into the bowl of a stand mixer fitted with the dough hook. Mix thoroughly on the slowest speed to combine, then add the salt and mix well. Make a well in the centre. Step 2. Mix together the oil, honey and …
From thegreatbritishbakeoff.co.uk
From thegreatbritishbakeoff.co.uk
SPELT BREAD RECIPE - FOOD FANATIC
2018-06-06 Directions. In the bowl of a stand mixer combine the dry ingredients and stir. Add water and butter, mixing until everything forms a dough. Knead for about 10 minutes then remove the dough and shape into a ball. Lightly oil the …
From foodfanatic.com
From foodfanatic.com
SPELT IRISH SODA BREAD | RICARDO
Preparation. With the rack in the middle position, preheat the oven to 375°F (190°C). Butter a 9-inch (23 cm) pie dish and sprinkle the bottom with 2 tbsp of the spelt flakes. In a bowl, combine both flours, the brown sugar, baking …
From ricardocuisine.com
From ricardocuisine.com
QUICK SPELT BREAD RECIPE [+VIDEO] | MASALAHERB.COM
2019-10-18 Instructions. In a large bowl add all the dry ingredients. The spelt flour, mixed seeds and salt. Break the fresh yeast into pieces and combine into the flour as good as possible. Make a well in the center and add the honey, …
From masalaherb.com
From masalaherb.com
QUICK SPELT BREAD ⋆ MY GERMAN RECIPES
2020-05-30 Grease a baking pan and add the dough. Preheat the oven to 400°F / 200°C and bake the bread on the middle rack for at 30 to 45 minutes. Check if the bread is baked through by knocking on the bottom of the bread. If it …
From mygerman.recipes
From mygerman.recipes
PERFECT SPELT SANDWICH BREAD RECIPE | THE FRUGAL FARM …
2013-02-04 let rise in bowl, covered with a light cloth until double. shape into a loaf, and let rise again in a greased loaf pan. Preheat oven to 350 degrees, and bake for 30-40 minutes in the center of the oven. Let cool on a cooling grid, …
From frugalfarmwife.com
From frugalfarmwife.com
10 BEST SPELT FLOUR BREAD RECIPES | YUMMLY
2022-07-01 potato puree, spelt flour, yeast, coconut oil, coconut, whole wheat flour and 4 more Rye and Yogurt Bread Rolls El invitado de invierno fresh yeast, water, honey, poppy seeds, rye flour, vegetable oil and 3 more
From yummly.com
From yummly.com
SPELT BREAD: A BEGINNING LOAF – SMALL VALLEY MILLING
2016-03-18 Place in a warm (80-85 degrees F), draft-free place and let rise until about doubled in volume (25-30 minutes). Check by pressing a fingertip lightly into top of dough about 1/2" deep. If the indentation remains, dough is ready. …
From smallvalleymilling.com
From smallvalleymilling.com
SPELT AND RYE BREAD RECIPE FOR HEALTHY EATERS
2021-09-30 Sprinkle some spelt flour over the top and cut with three cuts at diagonals against the flow of the curved bread using a lame. Drop into the oven by sliding it off the board or transferring to a peel and sliding from that. Add steam to the oven and drop the temperature to …
From busbysbakery.com
From busbysbakery.com
SPELT BREAD LOAF (NO-KNEAD) - IT'S NOT COMPLICATED RECIPES
2021-12-17 Transfer the loaf tin to a cold oven. Turn the oven to 200 degrees C (390 F) and bake the bread for 40 minutes. Remove the tin from the oven and, using the baking paper to help remove the bread, transfer it to a cooling rack. Tap the base and if it …
From itsnotcomplicatedrecipes.com
From itsnotcomplicatedrecipes.com
SPELT BREAD – NO-RISE, NO-KNEAD BREAD - WHERE IS MY SPOON
2019-01-24 Mix everything together with a tablespoon. The dough will be pretty wet and pourable, no way you could ever knead that mixture. Butter a loaf tin and pour the dough inside. Level it with the spoon. Place the tin in the cold oven. Set the oven to 200 degrees Celsius/ 400 degrees Fahrenheit. Set the time to 1 hour.
From whereismyspoon.co
From whereismyspoon.co
WHOLEMEAL SPELT BREAD RECIPE - THE COOKING FOODIE
2021-07-04 In a large mixing bowl, or in the bowl of an electric mixer combine spelt flower, yeast, salt, sunflower seeds and flax seeds. Mix and set aside. In a separate bowl whisk water honey and oil. Gradually add dry mixture into the wet mixture and mix until dough forms. Transfer into a clean work surface and knead for 7-8 minutes, until smooth sough ...
From thecookingfoodie.com
From thecookingfoodie.com
EASY SPELT BREAD RECIPE: SIMPLE AND QUICK 1 HOUR PREP
2021-01-25 The Recipe: Simple and Quick. This quick spelt bread recipe is as easy as they come. Simply mix flour, seeds, salt, and yeast by hand. Add any additional spices as you see fit. Add the fruit vinegar and water, mix together using a hand mixer. Thoroughly knead the dough one final time. Grease the bread pan with a bit of oil and add your dough.
From utopia.org
From utopia.org
SPELT BREAD RECIPE - A QUICK SANDWICH BREAD LOAF - HOSTESS AT HEART
2016-01-12 Turn it out on a floured surface and knead for 5 minutes, adding additional flour if necessary, until smooth and elastic. Put the dough in a well oiled bowl, turning once to coat both sides. Cover and allow the dough to raise in a warm area for 2 hours. Shape the dough and put in a well greased 8 x 4 loaf pan.
From hostessatheart.com
From hostessatheart.com
SIMPLE SPELT BREAD RECIPE - OCCASIONALLY EGGS
2020-03-30 An easy spelt bread recipe, made with 100% whole grain spelt flour, for the perfect sandwich bread. You're just over two hours away from homemade bread, and about 10 minutes of active kitchen time. You're just over two hours away from homemade bread, and about 10 minutes of active kitchen time.
From occasionallyeggs.com
From occasionallyeggs.com
CLEAN EATING HOMEMADE BREAD - RECIPE FOR SPELT BREAD
2021-12-30 Preheat oven to 220 C / 430 F and flour your work top. Take the bulked up dough out of the bowl and give it a good kneading for 10 minutes. The dough should still be sticky. Place the dough into your bread pan, sprinkle with some extra seeds and pop in …
From hedihearts.com
From hedihearts.com
SPELT BREAD RECIPE - THE SPRUCE EATS
2021-07-29 Add the poolish and mix with a spoon until well-combined. Cover the bowl. After about 45 minutes, fold the dough. Repeat 2 more times at 45-minute intervals for a total of 3 folds. About 45 minutes after the final fold—roughly 3 hours after mixing—prepare a cutting board with a good dusting of flour.
From thespruceeats.com
From thespruceeats.com
HOMEMADE ROSEMARY AND SEA SALT SPELT BREAD | YUZU BAKES
2022-06-09 Place the ball of dough in a lightly floured bowl, cover with a towel and leave to rise for 1-3 hours until doubled in size. You can also leave it to rise in the fridge overnight. Punch down the risen dough and knead it for 2 minutes. Shape the dough into a smooth, round shaped ball and place it on a baking paper.
From yuzubakes.com
From yuzubakes.com
SPELT SOURDOUGH BREAD - SAVOR THE BEST
2021-08-10 When the oven is hot, use the parchment paper to place the bread into the Dutch oven. Make a slash in the loaf with a sharp knife. For an extra burst of steam and a slightly higher rise, spray the dough with a bit of water. Bake for 20 minutes then remove the lid and finish baking for another to 30 to 35 minutes.
From savorthebest.com
From savorthebest.com
CINNAMON RAISIN NO KNEAD SPELT BREAD | ACCIDENTAL ARTISAN
2016-02-24 In a small bowl, mix together the brown sugar and cinnamon. Set aside. When the first rise is complete, place your heavy cast iron pot and lid into the oven and pre-heat the oven to 475 degrees F. Position the rack in the lower third of the oven.
From accidentalartisan.ca
From accidentalartisan.ca
SPELT BREAD RECIPES - THE BREAD EXPERIENCE
This sourdough bread is made with a Spelt levain, a flax seed soaker, white Spelt flour and Whole Grain Spelt Flour. This easy bread is made with whole spelt flour instead of whole wheat flour and spelt flakes instead of rolled oats. with parmesan and cracked pepper. a delicious sourdough herb loaf with onions.
From breadexperience.com
From breadexperience.com
SPELT BREAD RECIPE | HOW TO MAKE SPELT BREAD | BAKING MAD
Mix together the oil and water and add to the flour, stirring until the mixture sticks together. Knead in the bowl for just a few minutes until smooth.
From bakingmad.com
From bakingmad.com
SEEDY SPELT NO KNEAD BREAD | ACCIDENTAL ARTISAN
Spread sunflower and sesame seeds on a large baking sheet and toast in the oven at 350 degrees F for 5-10 minutes or until lightly toasted. Once cool, add them and the rest of the seeds to the flax seed mixture and stir to combine. In a medium bowl, …
From accidentalartisan.ca
From accidentalartisan.ca
SEEDED WHOLEMEAL SPELT BREAD RECIPE YOU MUST TRY!
2022-06-02 Stage 3 – add the seed topping & bake. Preheat the oven to 220°C/230°F. Once the dough has proved, slash the top of the loaf with a serrated bread knife. Gently brush the top of the loaf with beaten egg taking care not to let it go near …
From loafybread.com
From loafybread.com
SPELT BREAD - SHORTGIRLTALLORDER
2021-08-11 This easy Spelt Bread recipe is made with 7 simple ingredients for the best everyday bread. Plus, this spelt sandwich bread is naturally vegan & dairy-free for a bread recipe that truly tastes great with any potential toppings! It's about time I shared one of my go-to bread recipes! This vegan spelt bread is honestly great for sandwiches, topped with mashed …
From shortgirltallorder.com
From shortgirltallorder.com
BEST SPROUTED SPELT ARTISAN BREAD RECIPES - FOOD NETWORK
2014-10-15 Step 1. Sift the flour, yeast and sea salt into a large bowl. Step 2. Add the water and mix until shaggy dough forms, cover the bowl with plastic wrap or a towel and let it sit for 12-18 hours overnight. Step 3. When the dough is ready, preheat the oven to 450ºF. When the oven has reached the desired temperature put a Dutch oven into the oven ...
From foodnetwork.ca
From foodnetwork.ca
HOMEMADE SPELT FLOUR BREAD RECIPES - SUEMAREEP.COM
2022-01-28 Spelt flour is a good source of fibre and protein. The texture is light and airy like wheat flour and can be substituted in baking cakes, cookies, pancakes and bread for a healthier alternative to wheat flour. It was a staple crop and widely grown in Roman times around 5000 bc. According to Sharpham Park flours, the Roman army called it their ...
From suemareep.com
From suemareep.com
HOW TO MAKE SPELT BREAD IN A DUTCH OVEN | MODERN HIPPIE HEALTH ...
2017-03-12 Cinnamon Raisin Spelt Bread: Add ¾ cup of dark raisins to the flour before mixing the dough. Mix 1 tbsp of organic sugar and ½ tbsp of ground cinnamon in a small bowl. Before the first fold, but after you’ve patted the dough into a rectangle, sprinkle the cinnamon/sugar mixture onto the dough leaving a ½ inch border. Roll the dough up from ...
From modernhippiehw.com
From modernhippiehw.com
CUSTOMER SERVICE - BOB'S RED MILL NATURAL FOODS
At Bob's Red Mill, we know that you can't rush quality. That's why we manufacture our products using time-honored techniques, like grinding whole grains at cool temperatures with a traditional stone mill. This production 'secret' allows us to seal in the freshness and bring you wholesome, quality foods, just as nature intended. Our beautiful stone grinding mills are much like the ones …
From bobsredmill.com
From bobsredmill.com
ARTISAN SPELT BREAD FROM THE DUTCH OVEN - THE ORANGE BAKER
2019-07-02 For now, we will use the spelt flour for a rich, brown piece of bread. You don’t have to use spelt: any other wheat flour will work. For working with whole wheat flours, just remember that the protein level of the flour is lower. Because of that, it requires a little bit more work: knead a bit longer. If you use proper whole wheat, the bran ...
From theorangebaker.com
From theorangebaker.com
12+ SPELT BREAD RECIPES » LEELALICIOUS
2021-11-11 Today, spelt is particularly well-loved for making artisanal loaves of bread, although it is used in pasta as well. Consider making your own loaves to use for sandwiches or have alongside a bowl of soup or stew with one of the 12 spelt bread recipes below. Whole Grain Spelt Bread. This nutritious Whole Grain Spelt Bread with flax and sesame ...
From leelalicious.com
From leelalicious.com
SPELT AND BUCKWHEAT BREAD - RECIPE | TASTYCRAZE.COM
2022-07-08 Sift the spelt and buckwheat flour and mix them in a large bowl, make a well in the middle and add one egg, add the olive oil and yogurt with the soda dissolved in it, add a few drops of lemon juice, add salt and ground savory herb.. To start off with, mix it with a spoon, while adding a little white flour if the dough is sticky.. Knead a soft dough and let it rest for about 30 …
From tastycraze.com
From tastycraze.com
SPELT FLOUR BREAD RECIPE — MY SWEET RECIPES
Finally, make a cross-cut on each bread with spelt flour and, if desired, sprinkle with seeds. To make the bread very crisp, follow these tips: turn on the oven at 200 c C, in a heat just below, and place a baking sheet with simmering water; When the oven is hot, bake the bread for 10 minutes, then open it to steam and remove the pan with water; Finish roasting for another 15 minutes, …
From mysweet.recipes
From mysweet.recipes
SIMPLE SPELT SOURDOUGH BREAD • HEARTBEET KITCHEN
2022-01-12 Turn oven down to 450 degrees F, and slide pot into oven on middle rack, and bake with cover on for 25 minutes. Remove cover, turn heat down to 435 degrees F, and bake for another 20 minutes, until exterior is golden brown and crispy. Let cool for one hour before cutting.
From heartbeetkitchen.com
From heartbeetkitchen.com
HOW TO MAKE THE BEST SPELT BREAD RECIPE - DELISHABLY
SPELT BREAD RECIPE {WITH HERBS & SEEDED CRUST}
2022-04-07 In a small bowl, mix together the remaining ½ tablespoon (4 g) of poppy seeds, 1 tablespoon (9 g) of sesame seeds, flaky sea salt and granulated garlic. Set this mixture aside. Grab your bowl with the dough and remove the lid. Sprinkle 2 to 3 tablespoons (20 to 30 g) of the remaining flour over the top of the dough.
From worldofvegan.com
From worldofvegan.com
10 BEST SPELT FLOUR BREAD RECIPES | YUMMLY
2022-06-19 spelt flour, yeast, extra-virgin olive oil, water, strong flour and 2 more Cocoa and Amaranth Cookies Ananás e Hortelã cocoa powder, butter, amaranth, spelt flour, dark brown sugar and 1 more
From yummly.com
From yummly.com
DOVES FARM | ORGANIC FLOURS & FOODS
Temperature. 220˚C, fan 200˚C, 425˚F, Gas 7. Put the flour, yeast and sugar into a large bowl and blend them together. Pour in the water, and when everything looks craggy and lumpy, stir in the salt. Stir in the oil. Using your hands gather everything together into a doughy mass. Knead the dough for 100 presses, in the bowl or on a work surface.
From dovesfarm.co.uk
From dovesfarm.co.uk
PERFECT SPELT BREAD {WHOLE-GRAIN} | THE COOK'S TREAT
2019-05-13 Instructions. Grease 3 standard sized bread loaves well or spray with cooking spray and set aside. Heat water in the microwave on high for 1 to 2 minutes or on the stove until it is between 110 and 130 degrees F. Meanwhile in the bowl of a stand mixer with dough hook attachment add the oil, sugar (or honey) and salt.
From thecookstreat.com
From thecookstreat.com
SPELT BREAD RECIPE - EASY HEALTHY RECIPES FOR KIDS
Homemade Spelt Bread Recipe With Kefir. For kids, this easy spelt bread recipe is fun to prepare and a great opportunity to bake bread for the whole family. Our family has experimented quite a bit with bread making. We used to perceive buying a French baguette as a treat. That changed when we managed to bake a bread that was light, fluffy, and ...
From easy-healthy-recipes-for-kids.com
From easy-healthy-recipes-for-kids.com
11 SPELT BREAD RECIPES TO TRY | ALLRECIPES
2021-09-30 Spelt and Quinoa Bread. A one-bowl, quick and easy wholesome loaf that's chock-full of healthy goodness including nutty spelt flour, sunflower seeds, chia seeds, and quinoa. Using a plant-based milk makes it vegan to boot! Serve toasted and smothered in nut butter for a delicious, energy-boosting breakfast.
From allrecipes.com
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
