Cheesy Burrito Game Day Dip Recipes

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CHEESY BURRITO GAME DAY DIP



Cheesy Burrito Game Day Dip image

A quick and easy recipe that has become our favorite for football game day. It is so tasty and is filling too. Low fat cheese works well in this also. Serve with tortilla or corn chips and side of guacamole.

Provided by R. J. Nequette

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 45m

Yield 8

Number Of Ingredients 7

cooking spray
1 pound ground beef
2 (16 ounce) cans refried beans
4 cups shredded Colby-Monterey Jack cheese, divided
1 cup sour cream
1 (4 ounce) package cream cheese, softened
1 (1.25 ounce) package taco seasoning mix

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Stir ground beef, refried beans, 3 cups Colby-Monterey Jack cheese, sour cream, cream cheese, and taco seasoning mix together in a bowl until well mixed. Spread mixture into the prepared baking dish.
  • Bake in the preheated oven for 20 minutes; sprinkle with remaining 1 cup Colby-Monterey Jack cheese. Continue baking until cheese is melted, about 5 more minutes.

Nutrition Facts : Calories 595.3 calories, Carbohydrate 24.2 g, Cholesterol 137.9 mg, Fat 41 g, Fiber 5.9 g, Protein 32.9 g, SaturatedFat 25.3 g, Sodium 1270.6 mg, Sugar 1.1 g

CHEESY BURRITO GAME DAY DIP



Cheesy Burrito Game Day Dip image

A quick and easy recipe that has become our favorite for football game day. It is so tasty and is filling too. Low fat cheese works well in this also. Serve with tortilla or corn chips and side of guacamole.

Provided by R. J. Nequette

Categories     Cheese Dips and Spreads

Time 45m

Yield 8

Number Of Ingredients 7

cooking spray
1 pound ground beef
2 (16 ounce) cans refried beans
4 cups shredded Colby-Monterey Jack cheese, divided
1 cup sour cream
1 (4 ounce) package cream cheese, softened
1 (1.25 ounce) package taco seasoning mix

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Stir ground beef, refried beans, 3 cups Colby-Monterey Jack cheese, sour cream, cream cheese, and taco seasoning mix together in a bowl until well mixed. Spread mixture into the prepared baking dish.
  • Bake in the preheated oven for 20 minutes; sprinkle with remaining 1 cup Colby-Monterey Jack cheese. Continue baking until cheese is melted, about 5 more minutes.

Nutrition Facts : Calories 595.3 calories, Carbohydrate 24.2 g, Cholesterol 137.9 mg, Fat 41 g, Fiber 5.9 g, Protein 32.9 g, SaturatedFat 25.3 g, Sodium 1270.6 mg, Sugar 1.1 g

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