Love Is Blonde Sangria Slush Recipes

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SANGRIA SLUSHIE



Sangria Slushie image

Consider this sangria 2.0. Your favorite Spanish beverage has gone slushy thanks to some clever homemade red wine ice cubes and a blender. It's your new favorite summertime drink -- step aside daiquiris.

Provided by Food Network Kitchen

Categories     beverage

Time 6h10m

Yield 6 servings

Number Of Ingredients 5

One 750-milliliter bottle fruity red wine
1/4 cup brandy
1/4 cup orange-flavored liqueur, such as Triple Sec
1/4 cup superfine sugar
One 10-ounce bag frozen mixed berries (about 2 1/2 cups)

Steps:

  • Fill 2 ice cube trays with the red wine and freeze until solid, at least 6 hours and preferably overnight.
  • Combine the brandy, orange liqueur and sugar in a small container with a lid. Refrigerate until ready to make the sangria.
  • Combine the frozen berries, red wine ice cubes and chilled brandy mixture in a blender. Blend on high until combined, thick and slushy. Pour into a pitcher and serve.

BERRYLICIOUS FROZEN SANGRIA SLUSH



Berrylicious Frozen Sangria Slush image

This boozy, fruity frozen sangria is an adult version of the icy slushies we slurped down as kids. So refreshing on a hot summer night. Cheers!

Provided by foodelicious

Categories     Drinks Recipes     Slushie Recipes

Time 5m

Yield 2

Number Of Ingredients 8

1 cup red wine
1 cup ice cubes, crushed
⅓ cup frozen blueberries
⅓ cup fresh raspberries
⅓ cup frozen strawberries
¼ cup orange-flavored liqueur
½ orange, juiced
1 tablespoon white sugar, or more to taste

Steps:

  • Combine red wine, ice cubes, blueberries, raspberries, strawberries, orange-flavored liqueur, orange juice, and sugar in a blender; process until smooth. Serve immediately or freeze.

Nutrition Facts : Calories 269 calories, Carbohydrate 32 g, Fat 0.5 g, Fiber 2.6 g, Protein 0.7 g, Sodium 7.3 mg, Sugar 25 g

SANGRIA SLUSH



Sangria Slush image

Mix this up in the morning before you leave for work. When you get home in the evening, take it from the freezer and let it thaw slightly while you change clothes or start dinner. Especially refreshing on hot summer evenings.

Provided by Susie in Texas

Categories     Punch Beverage

Time 3h

Yield 5 cup, 10 serving(s)

Number Of Ingredients 6

1 (8 ounce) can crushed pineapple
2 1/2 cups dry red wine
1 1/2 cups orange juice
1/2 cup lemon juice
1/2 cup sugar
lemon, rind of, for garnish if desired

Steps:

  • Several hours before serving: Blend pineapple, red wine, orange juice, lemon juice and sugar in a blender at high speed for about 20 to 30 seconds.
  • Be sure all sugar is dissolved.
  • Pour mixture into a 9 X 9 inch baking pan or something similar.
  • FREEZE mixture in the freezer.
  • When ready to serve, take pan from freezer and let stand at room temp until softened.
  • Stir with a spoon until semi-thawed then spoon into wine glasses.
  • Garnish with lemon peel, if desired.

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