Daves Spicy Hominy Recipes

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DAVE'S SPICY HOMINY



Dave's Spicy Hominy image

My mother-in-law introduced me to hominy shortly after my wife and I were married. I created a dish that would satisfy my love of spicy food.

Provided by Robot Master Dave

Categories     Side Dish     Grain Side Dish Recipes

Time 45m

Yield 4

Number Of Ingredients 9

6 slices bacon
¼ white onion, chopped
2 (14 ounce) cans hominy, drained
3 fresh jalapeno peppers, chopped
3 cloves garlic, pressed
2 pinches red pepper flakes
2 pinches ground white pepper
2 pinches ground black pepper
2 tomatoes, cut into 8 wedges each

Steps:

  • Place bacon in a large skillet and cook over medium heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels, reserving bacon grease in the skillet. Crumble bacon.
  • Cook and stir onion in reserved bacon grease over medium heat until caramelized, about 15 minutes. Stir hominy, jalapenos, and garlic into onion. Season with red pepper flakes, white pepper, and black pepper. Continue to cook and stir until flavors are combined, 7 to 10 minutes.
  • Stir bacon and tomatoes into onion mixture; cook and stir until tomatoes are heated through, about 5 minutes.

Nutrition Facts : Calories 358.1 calories, Carbohydrate 33.6 g, Cholesterol 28.6 mg, Fat 21 g, Fiber 6.5 g, Protein 8.8 g, SaturatedFat 6.6 g, Sodium 765.7 mg, Sugar 5.9 g

SPICY CHICKEN AND HOMINY RAGOûT



Spicy Chicken and Hominy Ragoût image

Categories     Chicken     Herb     Tomato     Stew     Quick & Easy     Bon Appétit

Yield Serves 2

Number Of Ingredients 6

1 tablespoon vegetable oil
2 large skinless boneless chicken breast halves, cut crosswise into 1/2-inch-wide strips
1 14 1/2-ounce can Mexican-style stewed tomatoes
1 cup drained canned golden hominy
1 1/4 teaspoons chili powder
3 tablespoons chopped fresh cilantro

Steps:

  • Heat vegetable oil in heavy large skillet over medium-low heat. Sprinkle chicken with salt and pepper. Add chicken to skillet and sauté until no longer pink, about 3 minutes. Add tomatoes, hominy and chili powder and bring to boil. Reduce heat and simmer uncovered until chicken is cooked through and sauce is slightly thickened, breaking up tomatoes with back of spoon, about 8 minutes. Mix in cilantro. Season ragout to taste with salt and pepper and serve.

DAVE'S SPICY HOMINY



Dave's Spicy Hominy image

My mother-in-law introduced me to hominy shortly after my wife and I were married. I created a dish that would satisfy my love of spicy food.

Provided by Robot Master Dave

Categories     Grain Side Dishes

Time 45m

Yield 4

Number Of Ingredients 9

6 slices bacon
¼ white onion, chopped
2 (14 ounce) cans hominy, drained
3 fresh jalapeno peppers, chopped
3 cloves garlic, pressed
2 pinches red pepper flakes
2 pinches ground white pepper
2 pinches ground black pepper
2 tomatoes, cut into 8 wedges each

Steps:

  • Place bacon in a large skillet and cook over medium heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels, reserving bacon grease in the skillet. Crumble bacon.
  • Cook and stir onion in reserved bacon grease over medium heat until caramelized, about 15 minutes. Stir hominy, jalapenos, and garlic into onion. Season with red pepper flakes, white pepper, and black pepper. Continue to cook and stir until flavors are combined, 7 to 10 minutes.
  • Stir bacon and tomatoes into onion mixture; cook and stir until tomatoes are heated through, about 5 minutes.

Nutrition Facts : Calories 358.1 calories, Carbohydrate 33.6 g, Cholesterol 28.6 mg, Fat 21 g, Fiber 6.5 g, Protein 8.8 g, SaturatedFat 6.6 g, Sodium 765.7 mg, Sugar 5.9 g

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