Chili Like At That Place Dave Named After His Daughter Copycat Recipes

CHILI LIKE AT THAT PLACE DAVE NAMED AFTER HIS DAUGHTER COPYCAT

Steps:

• Brown the ground beef in a skillet over medium heat; drain off the fat.
• Using a fork, crumble the cooked beef into pea-size pieces.
• In a large pot, combine the beef plus all the remaining ingredients, and bring to a simmer over low heat.
• Cook, stirring every 15 minutes, for 2 to 3 hours.
• NOTE:.
• Try topping it with some chopped onion and cheddar cheese.
• For spicier chili, add 1/2 teaspoon more black pepper.
• For much spicier chili, add 1 teaspoon black pepper and a tablespoon cayenne pepper.
• And for a real stomach stinger, add 5 or 6 sliced jalapeno peppers to the pot.
• Leftovers can be frozen for several months.

WENDY'S ORIGINAL CHILI (COPYCAT)

Steps:

• Brown beef inches.
• Break meat into tiny pieces.
• Place onion soup and half of cooked beef into a blender and process.
• on high speed.
• Place blended beef with unblended beef into a large saucepan.
• Add remaining ingredients and simmer on low for 20-30 minutes.

BEST DAMN CHILI

Steps:

• Heat oil in a large pot over medium heat; cook and stir onion, bell pepper, Anaheim pepper, jalapeno peppers, and garlic in the hot oil until softened.
• Meanwhile, heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; add Worcestershire sauce and garlic powder. Crumble bouillon cubes over beef and add beer. Continue to cook , scraping any browned bits from the bottom of the skillet, until liquid is hot, about 3 minutes. Stir beef mixture into pepper mixture.
• Stir crushed tomatoes, diced tomatoes, tomato paste, and wine to the beef mixture. Season with chili powder, 2 tablespoons cumin, brown sugar, pepper sauce, basil, paprika, salt, oregano, and black pepper. Bring to a boil and reduce heat to medium-low. Cover and simmer until meat and vegetables are very tender and flavors have developed in the chili, about 90 minutes, stirring occasionally.
• Mix kidney beans into beef and vegetables. Continue to simmer until beans are hot, about 30 minutes more.
• Blend sour cream, cilantro, and remaining 1/2 teaspoon cumin in a food processor until smooth. Serve sour cream mixture with chili.

CHILI'S COPYCAT SALSA RECIPE

Steps:

• Place all of the ingredients together into a food processor or blender and puree until smooth. Serve with tortilla chips.