Broiled Salmon With Lemon And Dill Recipes

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SALMON WITH LEMON AND DILL



Salmon with Lemon and Dill image

This is a wonderful (and easy) recipe I got from my Aunt. The flavors of lemon and dill really complement the fish. I like to use wild Alaskan salmon for this recipe, but any salmon will work. I usually don't measure, so these are all estimates. Play with the ingredients to suit your own tastes!

Provided by Michelle Ramey

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Baked Salmon Recipes

Time 35m

Yield 4

Number Of Ingredients 7

1 pound salmon fillets
¼ cup butter, melted
5 tablespoons lemon juice
1 tablespoon dried dill weed
¼ teaspoon garlic powder
sea salt to taste
freshly ground black pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
  • Place salmon in the baking dish. Mix the butter and lemon juice in a small bowl, and drizzle over the salmon. Season with dill, garlic powder, sea salt, and pepper.
  • Bake 25 minutes in the preheated oven, or until salmon is easily flaked with a fork.

Nutrition Facts : Calories 320.3 calories, Carbohydrate 2.4 g, Cholesterol 104.3 mg, Fat 22.1 g, Fiber 0.3 g, Protein 25.7 g, SaturatedFat 9.4 g, Sodium 196.6 mg, Sugar 0.5 g

BROILED SALMON WITH LEMON-DILL SAUCE



Broiled Salmon with Lemon-Dill Sauce image

This easy-to-make broiled salmon recipe is good for even non-fish eaters.

Provided by Rick Janssen

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Salmon Steak Recipes

Time 20m

Yield 4

Number Of Ingredients 7

1 teaspoon ground black pepper
4 (6 ounce) salmon steaks
2 tablespoons mayonnaise
2 tablespoons lemon juice
1 teaspoon Dijon mustard
¾ teaspoon dried dill weed
4 lemon wedges

Steps:

  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking pan with aluminum foil.
  • Sprinkle pepper on both sides of salmon steaks. Place on the prepared baking pan.
  • Broil salmon under the preheated broiler until it flakes easily with a fork, 3 to 5 minutes per side.
  • While salmon is cooking, stir mayonnaise, lemon juice, Dijon, and dill together in a small bowl until a smooth sauce is achieved.
  • Portion salmon steaks on a plate, spoon sauce over top, and garnish with lemon wedges.

Nutrition Facts : Calories 239.3 calories, Carbohydrate 3 g, Cholesterol 74.7 mg, Fat 11.2 g, Fiber 0.8 g, Protein 31.1 g, SaturatedFat 2.2 g, Sodium 147.5 mg, Sugar 0.3 g

BROILED SALMON WITH LEMON AND DILL



Broiled Salmon with Lemon and Dill image

I love salmon. Oftentimes it's so smothered in things. I wanted to make a broiled recipe that let the salmon shine on its own.

Provided by Sloppy

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Broiled Salmon Recipes

Time 30m

Yield 4

Number Of Ingredients 7

2 pounds salmon, skinned and deboned
2 tablespoons olive oil
1 lemon
½ tablespoon chopped fresh dill, or more to taste
½ tablespoon garlic powder, or more to taste
½ teaspoon salt
½ teaspoon ground black pepper

Steps:

  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Rub salmon down in olive oil. Cut your lemon in half and set 1 half off to the side. Cut the other half into 1/4-inch thick slices. Lay them on a broiler pan and lay the salmon on top of them. You just need enough to cover the bottom of the salmon so it's not touching the pan. Sprinkle with dill, garlic powder, salt, and pepper. Lightly squeeze the remainder of the lemon over the whole salmon; not too much, you don't want your seasoning to run off.
  • Cook in the center of the preheated oven on a low broil until easily flaked with a fork but still juicy, 15 to 20 minutes.

Nutrition Facts : Calories 315.8 calories, Carbohydrate 3.8 g, Cholesterol 97.5 mg, Fat 14.5 g, Fiber 1.5 g, Protein 42.1 g, SaturatedFat 2.8 g, Sodium 395.1 mg, Sugar 0.3 g

GRILLED SALMON WITH LEMON-DILL SAUCE



Grilled Salmon with Lemon-Dill Sauce image

Provided by Food Network

Time 25m

Yield 4 Servings

Number Of Ingredients 12

1 pound fresh salmon filet
2 teaspoons olive oil
¼ teaspoon sea salt
¼ teaspoon black pepper
½ cup Daisy Brand Light Sour Cream
1 teaspoon dried dill weed
1 teaspoon fresh grated lemon zest
1 teaspoon honey
1 teaspoon Dijon mustard
1 tablespoon lemon juice
1 tablespoon capers, drained
1 garlic clove, minced

Steps:

  • 1.Spray a grill grate with cooking spray or brush with oil.
  • 2.Heat a gas or charcoal grill.
  • 3.Brush the top of the salmon with the olive oil; sprinkle with the salt and pepper.
  • 4.Grill over medium heat, skin side up, for 3 minutes.
  • 5.Using a broad spatula, turn the fish over; grill for 5 to 7 minutes or until the salmon flakes easily with a fork.
  • 6.Meanwhile, in a medium bowl, mix all of the remaining ingredients. Serve the sauce over salmon.

GRILLED SALMON WITH LEMON DILL SAUCE



Grilled Salmon with Lemon Dill Sauce image

Our Grilled Salmon with Lemon Dill Sauce will make you legendary in the kitchen (but we know you're likely already there, kitchen wiz). With a creamy, tangy lemon dill sauce and tender salmon, this recipe will leave family and friends asking for seconds. Whether you're firing up the grill for our salmon with dill sauce or using the broiler, you've got what it takes to make it incredible. In a pinch, you can substitute lime for lemon in the dill sauce for salmon. We love this dish for lunch and dinner.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 4

Number Of Ingredients 12

1 tablespoon canola or olive oil
1 tablespoon chopped fresh dill weed
1 teaspoon grated lemon peel
3 tablespoons lemon juice
2 tablespoons honey
1/2 teaspoon garlic-pepper blend
1 lb salmon fillets, cut into 4 pieces (4 oz each)
1 container (6 oz) Greek Fat Free plain yogurt
1 tablespoon chopped fresh dill weed or 1 teaspoon dried dill
1/2 teaspoon grated lemon peel
1 tablespoon lemon juice
1/8 teaspoon pepper

Steps:

  • Heat gas or charcoal grill. In small bowl, mix all marinade ingredients except salmon.
  • In 8-inch square (2-quart) glass baking dish, arrange salmon pieces skin side up in single layer. Pour marinade over salmon; turn to coat. Cover with plastic wrap; refrigerate 20 minutes.
  • Heat gas or charcoal grill. Brush grill rack with oil. Remove salmon from marinade; discard marinade. Place skin side down on grill over medium heat. Cover grill; cook 10 to 15 minutes or until salmon flakes easily with fork.
  • Meanwhile, in small bowl, mix sauce ingredients. Serve with salmon.

Nutrition Facts : Calories 250, Carbohydrate 12 g, Cholesterol 75 mg, Fiber 0 g, Protein 27 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 140 mg, Sugar 11 g, TransFat 0 g

SALMON WITH LEMON-DILL BUTTER



Salmon with Lemon-Dill Butter image

If you're looking for a dish that's fast and healthy, this one has it all. Round it out with steamed sugar snap peas for a simple weeknight meal. -Jennie Richards, Riverton, Utah

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 2 servings.

Number Of Ingredients 5

2 salmon fillets (4 ounces each)
5 teaspoons reduced-fat butter, melted
3/4 teaspoon lemon juice
1/2 teaspoon grated lemon zest
1/2 teaspoon snipped fresh zest

Steps:

  • Place salmon, skin side down, on a broiler pan. Combine the butter, lemon juice, lemon zest and dill. Brush one-third of mixture over salmon. Broil 3-4 in. from the heat for 7-9 minutes or until fish flakes easily with a fork, basting occasionally with remaining butter mixture.

Nutrition Facts : Calories 219 calories, Fat 15g fat (5g saturated fat), Cholesterol 69mg cholesterol, Sodium 136mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 19g protein. Diabetic Exchanges

LEMON-DILL SALMON PACKETS



Lemon-Dill Salmon Packets image

Grilling in foil is an easy technique I use with foods that cook quickly, like fish, shrimp, bite-sized meats and fresh veggies. The options are endless-and the cleanup is easy. -A.J. Weinhold, McArthur, California

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 9

1 tablespoon butter, softened
4 salmon fillets (6 ounces each)
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 medium onion, sliced
4 garlic cloves, sliced
4 fresh dill sprigs
1 tablespoon minced fresh basil
1 medium lemon, sliced

Steps:

  • Prepare campfire or grill for medium heat. Spread butter in the center of each of 4 pieces of a double thickness of foil (about 12 in. square). Place 1 salmon fillet in the center of each; sprinkle with salt and pepper. Top with onion, garlic, dill, basil and lemon. Fold foil around fillets; seal., Place packets on a grill grate over a campfire or grill. Cook until fish just begins to flake easily with a fork, 8-10 minutes. Open carefully to allow steam to escape.

Nutrition Facts : Calories 305 calories, Fat 19g fat (5g saturated fat), Cholesterol 93mg cholesterol, Sodium 405mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 29g protein. Diabetic Exchanges

BUTTERY BROILED SALMON WITH LEMON



Buttery Broiled Salmon with Lemon image

This combination of sweet, savory, and sour flavors match perfectly with rich, buttery, broiled salmon.

Provided by erinc

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Broiled Salmon Recipes

Time 30m

Yield 4

Number Of Ingredients 11

½ cup freshly squeezed lemon juice
¼ cup salted butter, melted
2 tablespoons grated yellow onion
1 tablespoon honey
1 teaspoon minced fresh dill
½ teaspoon garlic powder
½ teaspoon freshly ground black pepper, or more to taste
salt to taste
4 (5 ounce) salmon fillets
1 tablespoon canola oil
4 slices lemon, or to taste

Steps:

  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Whisk lemon juice, melted butter, onion, honey, dill, garlic powder, and 1/2 teaspoon pepper together in a medium bowl.
  • Season both sides of salmon fillets with salt and pepper.
  • Coat a cast iron or oven-safe skillet with oil. Lay each fillet in the cold skillet and heat over high heat for 2 minutes. Turn off the heat and brush or spoon lemon glaze on top of each fillet.
  • Transfer skillet to the preheated broiler and cook, periodically moving the skillet, until fillets flake easily with a fork and are a little caramelized around the edges, 5 to 6 minutes. Serve with lemon slices.

Nutrition Facts : Calories 316.8 calories, Carbohydrate 9.3 g, Cholesterol 91.4 mg, Fat 19.8 g, Fiber 1 g, Protein 26.5 g, SaturatedFat 8.7 g, Sodium 186.1 mg, Sugar 5.4 g

BROILED SALMON AND ASPARAGUS WITH HERBS



Broiled Salmon and Asparagus With Herbs image

Many people fear the broiler because they don't know how to use it, or they're worried they'll overdo it and end up with a scorched dinner. But when used properly, it's a useful tool ideal for crisping chicken skin, charring vegetables and melting cheese. Broiling is also a great method for perfectly cooking salmon: It yields a deeply browned crust and a tender center that isn't overcooked. All broilers are different, and knowing the strength of yours and being aware of any uneven "hot spots" help maximize the efficiency of it. (As your dish cooks, look to see if it's cooking evenly across the surface, which will tell you if you need to move things around.) In this recipe, soy-and-mustard-coated salmon and asparagus cook under the broiler, and are topped with an herb salad for a hit of brightness, freshness and acidity.

Provided by Yasmin Fahr

Categories     dinner, weeknight, seafood, main course

Time 20m

Yield 4 servings

Number Of Ingredients 12

1 bunch cilantro, leaves and tender stems, roughly chopped
1 bunch parsley, leaves and tender stems, roughly chopped
1 small bunch mint or dill, leaves picked, roughly chopped
4 scallions, light green and white parts, sliced
1/4 to ½ teaspoon red-pepper flakes, according to taste
3 tablespoons lemon juice, plus more as needed
3 tablespoons olive oil, plus more as needed
Salt and black pepper
2 tablespoons soy sauce
1 tablespoon Dijon mustard
1 large bunch asparagus, woody ends trimmed
4 (4- to 6-ounce) salmon fillets, at least ¾-inch thick

Steps:

  • In a medium serving bowl, toss together the herbs, scallions, red-pepper flakes, lemon juice and 2 tablespoons of olive oil, and season to taste with salt and pepper. Season with more lemon or oil as needed until the leaves look glossy. Set aside.
  • Heat the broiler with a rack 6 inches from the heat source.
  • In a small bowl, mix the soy sauce and mustard until smooth. Add the asparagus to a large sheet pan, toss with the remaining 1 tablespoon of oil, then season well with salt and pepper. Move the asparagus to the sides, and place the salmon skin side down in the center. Season the salmon with salt and pepper, brush the tops and sides with the soy mixture, then toss the asparagus in the rest of the soy mixture. (Use a paper towel to wipe off excess soy on the sheet pan, as it will smoke.)
  • Broil until the salmon is opaque with a deep brown crust, about 6 to 8 minutes for medium rare, and 8 to 10 minutes for medium, depending on the strength of your broiler and the thickness of the salmon. (Reduce cooking time by 1 to 2 minutes for thinner fillets.) If it looks like it's browning too quickly or smoking excessively, move to a lower rack to finish cooking. Top the salmon and asparagus with the herb salad or serve on the side with a final round of pepper.

BROILED SALMON WITH DILL



Broiled Salmon With Dill image

Make and share this Broiled Salmon With Dill recipe from Food.com.

Provided by Mike Rapa

Categories     < 60 Mins

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7

1 onion, sliced
1 lb salmon fillet, cut into 4 pieces
1 tablespoon olive oil
salt and pepper
1 1/2 tablespoons lemon juice
1 tablespoon fresh dill leaves, chopped
1 lemon, cut into wedges

Steps:

  • Preheat broiler.
  • Place onion slices on bottom of broiler pan and place the salmon on top, skin side down.
  • Season the fish with salt and pepper. Sprinkle the olive oil, lemon juice, and dill on top.
  • broil for 10-15 min, or until fish is opaque.
  • Serve with lemon wedges.

Nutrition Facts : Calories 180.1, Fat 7.4, SaturatedFat 1.1, Cholesterol 59.1, Sodium 78, Carbohydrate 6.1, Fiber 1.7, Sugar 1.3, Protein 23.3

CEDAR PLANK-GRILLED SALMON WITH GARLIC, LEMON AND DILL



Cedar Plank-Grilled Salmon with Garlic, Lemon and Dill image

Cooking a lemon and dill seasoned whole salmon fillet on a smoldering cedar plank adds a touch of smoke to a beautiful fish!

Provided by USA WEEKEND Pam Anderson

Categories     Seafood     Fish     Salmon

Time 1h5m

Yield 8

Number Of Ingredients 7

1 (3 pound) whole filet of salmon, skin on, scored (up to but not through the skin) into serving pieces
6 tablespoons extra-virgin olive oil
4 large garlic cloves, minced
¼ cup minced fresh dill
2 teaspoons salt
1 teaspoon ground black pepper
1 teaspoon lemon zest, plus lemon wedges for serving

Steps:

  • Soak an untreated cedar plank (or planks) large enough to hold a side of salmon (5 to 7 inches wide and 16 to 20 inches long) in water, weighting it with something heavy, like a brick, so it stays submerged 30 minutes to 24 hours.
  • When ready to grill, either build a charcoal fire in half the grill or turn grill burners on high for 10 minutes. Meanwhile, mix oil, garlic, dill, salt, pepper and lemon zest; rub over salmon and into scored areas to coat.
  • Place soaked cedar on hot grill grate, close lid, and watch until wood starts to smoke, about 5 minutes. Transfer salmon to hot plank, move salmon off direct charcoal heat or turn burners to low, and cook covered until salmon is just opaque throughout (130 on a meat thermometer inserted in the thickest section) 20 to 25 minutes or longer, depending on thickness and grill temperature. Let sit 5 minutes; serve with lemon wedges.

Nutrition Facts : Calories 366.2 calories, Carbohydrate 1.1 g, Cholesterol 82.6 mg, Fat 26.4 g, Fiber 0.2 g, Protein 29.2 g, SaturatedFat 4.7 g, Sodium 662.5 mg

LEMON GRILLED SALMON



Lemon Grilled Salmon image

This tender and flaky fish is wonderful to serve to family and friends. A savory marinade that includes dill gives the salmon mouthwatering flavor and since it can be grilled or broiled, you can enjoy it all year round! -Aelita Kivirist, Glenview, Illinois

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 12

2 teaspoons snipped fresh dill or 3/4 teaspoon dill weed
1/2 teaspoon lemon-pepper seasoning
1/2 teaspoon salt, optional
1/4 teaspoon garlic powder
1 salmon fillet (1-1/2 pounds)
1/4 cup packed brown sugar
3 tablespoons chicken broth
3 tablespoons canola oil
3 tablespoons reduced-sodium soy sauce
3 tablespoons finely chopped green onions
1 small lemon, thinly sliced
2 onion slices, separated into rings

Steps:

  • Sprinkle dill, lemon-pepper, salt if desired and garlic powder over salmon. In a large resealable plastic bag, combine the brown sugar, broth, oil, soy sauce and green onions; add salmon. Seal bag and turn to coat. Cover and refrigerate for 1 hour, turning once. , Drain and discard marinade. Grill salmon skin side down, over medium heat; arrange lemon and onion slices over the top. Cover and cook for 15-20 minutes or until fish flakes easily with a fork.

Nutrition Facts : Calories 280 calories, Fat 17g fat (3g saturated fat), Cholesterol 67mg cholesterol, Sodium 633mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 23g protein.

GRILLED SALMON WITH LEMON-DILL AIOLI



Grilled Salmon With Lemon-Dill Aioli image

I don't think my family has ever had a more tasty salmon dish! I'm someone who likes salmon well done. My husband likes his medium. You can make several pieces to your liking and add this to the top. FABULOUS!

Provided by RedVinoGirl

Categories     < 30 Mins

Time 20m

Yield 4 , 4 serving(s)

Number Of Ingredients 11

24 ounces salmon fillets
2 teaspoons olive oil
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon lemon pepper
1/2 cup low-fat mayonnaise
3 garlic cloves, minced
2 tablespoons milk (2%)
1 teaspoon lemon zest, grated
3 teaspoons lemon juice, fresh
3 teaspoons dill, fresh and chopped

Steps:

  • Preheat grill or broiler.
  • Spray with EVOO and season with salt and pepper and lemon peppr.
  • Combine mayonnaise, garlic, milk, lemon zest, lemon juice, and dill in small bowl, stirring to blend. Spoon over salmon.

Nutrition Facts : Calories 225.3, Fat 8.4, SaturatedFat 1.4, Cholesterol 88.6, Sodium 407.9, Carbohydrate 1.7, Fiber 0.2, Sugar 0.1, Protein 34

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From publix.aisle7.net


BROILED SALMON WITH LEMON RECIPE | MYRECIPES
Place fillets, skin side up, in dish. Let stand 15 minutes. Advertisement. Step 2. Preheat broiler with oven rack 6 inches from heat. Place fillets, skin side down, on a foil-lined baking sheet. Sprinkle with salt and pepper. Broil to desired degree of doneness, 8 to 10 minutes. Remove fillets from foil using a metal spatula.
From myrecipes.com


BROILED SALMON WITH DILL RECIPE - THERESCIPES.INFO
Salmon with Lemon-Dill Butter Recipe: How to Make It ... tip www.tasteofhome.com. Place salmon, skin side down, on a broiler pan.Combine the butter, lemon juice, lemon zest and dill.Brush one-third of mixture over salmon.Broil 3-4 in. from the heat for 7-9 minutes or until fish flakes easily with a fork, basting occasionally with remaining butter mixture.
From therecipes.info


GRILLED SALMON WITH LEMON AND DILL RECIPE - THERMOWORKS
Make the seasoning for the fish by combining the oil, dried dill, salt, pepper, garlic powder, and lemon zest in a bowl. Rinse each filet in running water and dry them with paper towels. Rub the seasoning paste all over the meat of each filet, but not on the skin. Place the fillets, skin-side down, on the indirect side of the grill.
From blog.thermoworks.com


BROILED SALMON LEMON DILL SAUCE - RECIPES | COOKS.COM
Melt butter in small saucepan on low heat; add lemon juice. Spray broiler pan with nonstick vegetable spray. Brush salmon on both sides with lemon... thickest part and broil 10 minutes per inch. While ... is smooth, add dill weed. Cover pan to keep sauce warm. Serve sauce over fillets. Makes 2 servings.
From cooks.com


GRILLED LEMON-DILL SALMON FILLETS RECIPE - THE SPRUCE EATS
2019-06-02 Ingredients. 1 lemon (juiced) 1/4 cup grapeseed oil. 2 large salmon fillets (skin on and 1 1/2 inches thick) 2 teaspoons sea salt. 1/2 teaspoon coarse ground black pepper. 1/2 teaspoon garlic powder. 2 tablespoons chopped fresh dill (plus additional for garnish)
From thespruceeats.com


GRILLED SALMON RECIPE | MANTITLEMENT
2022-06-13 Instructions. Take the salmon out of the refrigerator 15 minutes before grilling. Preheat the grill to a medium-high heat, about 375 – 400 degrees. Season the tops of the salmon filets with the Old Bay, salt and pepper. Oil the grill or spray the grates with non-stick spray. Add the salmon filets to the grill, skin side down.
From mantitlement.com


LUDLUM FOOD MART - RECIPE: GRILLED SALMON WITH HORSERADISH DILL …
In a small bowl, combine sour cream, mayonnaise, onion, lemon zest, lemon juice, horseradish, dill, garlic powder and pepper. Cover and refrigerate sauce. Cover and refrigerate sauce. Take an 18 inch long piece of heavy duty aluminum foil and fold each side over by 1 inch to form vertical sides making a tray.
From ludlumfoodmart.iga.com


GRILLED SALMON WITH NECTARINE SALSA - RECIPE GIRL
2007-10-03 Preheat the grill to medium-high heat (350°-400°). Sprinkle the salmon fillets evenly with salt and pepper. Grill the salmon, covered with a grill lid, 5 minutes on each side or until the fish flakes easily with a fork. Serve the grilled salmon immediately topped with the nectarine salsa. Garnish with lemon or lime wedges, if desired.
From recipegirl.com


25 BEST SALMON RECIPES! | FEASTING AT HOME
2022-06-10 Lightly coat with olive oil, season with salt and pepper and zest from one lemon. Add the garlic and thyme, gently tossing to coat. Cut the lemon in half and place on the grill, open side down. Place salmon on the grill, skin-side down first, and grill 4-6 minutes, covering.
From feastingathome.com


BROILED SALMON RECIPE WITH GARLIC HERB BUTTER - A SPICY PERSPECTIVE
2021-05-10 While the salmon filets broil in the oven, make the Garlic Herb Butter in just 3 simple steps: Chop the parsley and dill, and mince the garlic. Melt the butter in a microwave-safe mixing cup. Add the fresh herbs and lemon juice to the melted butter, and mix well. Once the salmon comes out of the oven, brush the tops with a generous amount of ...
From aspicyperspective.com


GRILLED SALMON WITH LEMON DILL BUTTER - SIMPLY SCRATCH
2013-08-19 Preheat your grill to medium-high. Once hot, open the lid and reduce the heat to medium. Lay the salmon skin-side-down onto the hot grill grates. Let the salmon cook for 6 minutes, rotating a quarter turn halfway through, for hash grill marks. After the 6 minutes, flip and grill for another 5-6 minutes.
From simplyscratch.com


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