Candy Cane Frozen Mousse Recipes
FROZEN CHOCOLATE MOUSSE
This three-ingredient chocolate dream takes a mere 15 minutes to put together.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h15m
Yield 2
Number Of Ingredients 4
Steps:
- Beat whipping cream in chilled small bowl with electric mixer on high speed until stiff. Fold in liqueur and chocolate syrup.
- Spoon into 2 paper-lined foil cupcake liners. Cover and freeze at least 4 hours but no longer than 48 hours. Place in refrigerator 15 minutes before serving. Sprinkle with cocoa.
Nutrition Facts : Calories 240, Carbohydrate 15 g, Cholesterol 65 mg, Fat 3 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 40 mg
CANDY CANE FROZEN MOUSSE
Quick, easy, and sounds delicious! From the latest edition of Kraft's What's Cooking magazine. Plan ahead, this needs to freeze. (Cooking time is freezing time.)
Provided by Swan Valley Tammi
Categories Frozen Desserts
Time 6h10m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Beat cream cheese in a large mixing bowl until fluffy. Gradually beat in sweetened condensed milk.
- Add crushed candy canes and mix well.
- Fold in whipped cream and pour into serving dish. Cover and freeze 6 hours or until firm.
- Garnish as desired and serve.
Nutrition Facts : Calories 378.7, Fat 22.8, SaturatedFat 14.4, Cholesterol 77.3, Sodium 214.7, Carbohydrate 36.8, Sugar 35, Protein 8.3
CANDY CANE FROZEN MOUSSE
This easy to prepare candy cane mousse is the perfect ending to a holiday meal.
Provided by Allrecipes Member
Time 6h10m
Yield 6
Number Of Ingredients 4
Steps:
- In large bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth.
- Stir in crushed candy. Fold in whipped cream.
- Pour into serving dish and cover. Freeze 6 hours or until firm. Can be made a few days ahead. Garnish as desired. Store leftovers covered in freezer.
Nutrition Facts : Calories 864.9 calories, Carbohydrate 63.3 g, Cholesterol 173.1 mg, Fat 49.4 g, Protein 7.2 g, SaturatedFat 31.1 g, Sodium 249.2 mg, Sugar 46.3 g
LAYERED CANDY CANE DESSERT
This fabulous dessert has the magical flavor of candy canes plus the bonus of an Oreo cookie crust. And it looks like a winter wonderland. -Dawn Kreuser, Green Bay, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 24 servings
Number Of Ingredients 9
Steps:
- Pulse cookies in a food processor until fine crumbs form. Add melted butter; pulse just until combined. Press onto bottom of a 13x9-in. dish. Refrigerate while preparing filling., Beat cream cheese, sugar and milk until smooth. Fold in 1 cup whipped topping and 1/2 cup crushed candies. Spread over crust., Whisk pudding mix and milk 2 minutes; spread over cream cheese layer. Spread with remaining whipped topping. Refrigerate, covered, 4 hours. Sprinkle with remaining candies just before serving.
Nutrition Facts : Calories 251 calories, Fat 13g fat (7g saturated fat), Cholesterol 20mg cholesterol, Sodium 250mg sodium, Carbohydrate 32g carbohydrate (25g sugars, Fiber 1g fiber), Protein 2g protein.
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