Breakfast In A Biscuit Recipes

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EASY BREAKFAST IN A BISCUIT



Easy Breakfast in a Biscuit image

This is a favorite recipe to make with my children. It's a quick and easy breakfast-on-the-go idea.

Provided by Amills4

Categories     100+ Breakfast and Brunch Recipes     Eggs     Breakfast Sandwich Recipes

Time 40m

Yield 8

Number Of Ingredients 7

4 slices bacon
4 large eggs eggs
½ cup milk
1 pinch salt and ground black pepper to taste
2 slices sharp American cheese, diced
2 (16 ounce) cans refrigerated buttermilk biscuit dough (such as Pillsbury®)
4 tablespoons maple syrup

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C).
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy, about 10 minutes.
  • Meanwhile, beat eggs and milk together in a bowl. Pour into a skillet over medium heat; cook and stir until scrambled and set, about 5 minutes. Season with salt and pepper.
  • Drain bacon slices on paper towels. Crumble into small pieces and mix with the scrambled eggs. Add American cheese.
  • Flatten 1 biscuit and fill with 2 tablespoons of the egg mixture. Place on an ungreased cookie sheet. Drizzle with 1/2 tablespoon maple syrup. Flatten a second biscuit and place on top. Pinch edges together to hold in filling. Repeat with remaining biscuits, egg mixture, and maple syrup.
  • Bake in the preheated oven until golden brown, about 8 minutes.

Nutrition Facts : Calories 476.3 calories, Carbohydrate 56.2 g, Cholesterol 106 mg, Fat 21.8 g, Fiber 0.8 g, Protein 14 g, SaturatedFat 6.8 g, Sodium 1369.7 mg, Sugar 15.2 g

BREAKFAST BISCUITS



Breakfast Biscuits image

Provided by Ree Drummond : Food Network

Time 55m

Yield 8 to 12 servings

Number Of Ingredients 15

3 cups all-purpose flour, plus more for dusting
1/3 cup powdered milk
5 teaspoons baking powder
1 tablespoon sugar
2 teaspoons cream of tartar
2 teaspoons kosher salt
1 teaspoon cayenne pepper
1 stick cold salted butter, cut into bits, plus 1/2 stick (4 tablespoons) salted butter, melted
1/2 cup shortening
1 cup grated Cheddar
1 1/2 cups buttermilk
8 to 12 breakfast sausage patties
8 to 12 large eggs
Hot sauce, to taste
8 to 12 slices white Cheddar

Steps:

  • For the biscuits: Preheat the oven to 450 degrees F.
  • Whisk together the flour, powdered milk, baking powder, sugar, cream of tartar, salt and cayenne pepper in a medium bowl. Using a pastry cutter, cut the butter bits and shortening into the dry mixture until blended thoroughly. Mix in the cheese, then fold in the buttermilk until the dough comes together.
  • On a lightly floured surface, turn out the dough and press into a circle 1 to 1 1/2 inches thick. Cut out circles with a biscuit cutter or a glass. Place the biscuits in cast-iron skillets, then brush the tops with the melted butter. Bake until golden brown, 10 to 12 minutes, then set aside to cool a little.
  • For the sandwiches: Next, add the sausage patties to a skillet over medium heat and fry until cooked through. Set aside and keep warm. In the same skillet, fry the eggs, turning them over to cook the yolks through.
  • Now make a sandwich by cutting a biscuit in half. Put a sausage patty on the bottom half. Top with an egg, some hot sauce and a slice of cheese. Cover with the top and eat, or wrap in foil to keep warm.

EASY BISCUITS



Easy Biscuits image

Whip up this buttery, easy biscuit recipe to serve with breakfast or dinner. The dough is very simple to work with, so there's no need to roll with a rolling pin; just pat to the right thickness. — Taste of Home Test Kitchen

Provided by Taste of Home

Time 25m

Yield 15 biscuits.

Number Of Ingredients 5

2 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
1/3 cup cold butter, cubed
2/3 cup 2% milk

Steps:

  • Preheat oven to 450°. In a large bowl, whisk flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add milk; stir just until moistened., Turn onto a lightly floured surface; knead gently 8-10 times. Pat dough to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter., Place 1 in. apart on an ungreased baking sheet. Bake until golden brown, 10-15 minutes. Serve warm.

Nutrition Facts : Calories 153 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 437mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

BREAKFAST BISCUITS RECIPE BY TASTY



Breakfast Biscuits Recipe by Tasty image

Here's what you need: chorizo, eggs, shredded cheddar cheese, onion, bell pepper, vegetable oil, biscuit dough, egg wash, flour

Provided by Daisy Garcia

Categories     Breakfast

Yield 7 servings

Number Of Ingredients 9

10 oz chorizo
4 eggs, or 8 egg whites
1 cup shredded cheddar cheese
½ cup onion, diced
1 cup bell pepper, diced
2 tablespoons vegetable oil
1 tube biscuit dough
1 egg wash
flour, for dusting

Steps:

  • Heat the oil in a frying pan. Add the onion and stir until translucent. Add the chorizo.
  • NOTE: You don't need to use more salt since chorizo has enough salt.
  • Cook for about 5 minutes, stirring occasionally. Add the bell peppers and stir.
  • Beat the eggs until the yolks break and add them to the chorizo mix.
  • Stir until the eggs are just cooked.
  • Preheat oven to 375˚F (190˚C).
  • Flour a surface and open a tube of biscuits. Place them close to each other. Roll them out with a rolling pin to create one single dough.
  • Sprinkle cheddar cheese over the rolled biscuit dough. Add the chorizo and eggs. Roll it up and pinch the edge to seal it to the roll.
  • Brush the roll with egg wash.
  • Using scissors, make slits in the dough about 2 inches (5 cm) apart from each other. Then twist them to alternating sides to create a braided look.
  • Bake for 25 minutes, or until golden brown.
  • Enjoy!

Nutrition Facts : Calories 567 calories, Carbohydrate 33 grams, Fat 37 grams, Fiber 1 gram, Protein 23 grams, Sugar 7 grams

BUTTERY BREAKFAST BISCUITS



Buttery Breakfast Biscuits image

I haven't tried these, but they sure do sound good. I think I found the recipe on the internet, but not sure.

Provided by Bliss

Categories     Breads

Time 20m

Yield 10-12 serving(s)

Number Of Ingredients 7

2 cups all-purpose flour
1 tablespoon sugar
1 tablespoon baking powder
1/2 teaspoon cream of tartar
1/4 teaspoon salt
1/2 cup butter
3/4 cup light cream or 3/4 cup milk

Steps:

  • In a bowl stir together flour, sugar, baking powder, cream of tartar, and salt.
  • Using a pastry blender, cut in margarine till mixture resembles coarse crumbs.
  • Make a well in center; add cream all at once.
  • Using a fork, stir just till moistened.
  • On a lightly floured surface, knead dough for 10 to 12 strokes or till nearly smooth.
  • Pat or lightly roll dough to 1/2-inch thickness.
  • Cut dough with a 2 1/2" biscuit cutter, dipping the cutter into flour between cuts.
  • Place biscuits on an ungreased baking sheet.
  • Bake in a 450° oven for 10 to 12 minutes or till golden brown.
  • Serve warm.
  • Makes 10 to 12.

Nutrition Facts : Calories 239.9, Fat 16.1, SaturatedFat 10, Cholesterol 48.9, Sodium 255.5, Carbohydrate 21.3, Fiber 0.7, Sugar 1.4, Protein 3

SOUTHERN BREAKFAST BISCUITS - EASY BUT LIGHT AND FLUFFY



Southern Breakfast Biscuits - Easy but Light and Fluffy image

Having run through a range of biscuit recipes, this has become Kimberly's favorite way to have them. I'm not going to complain, they're lovely and fluffy, and if I have to make them, it's easy as pie. They're a little crispy on the edges, top and bottom, deliciously soft on the sides, and almost impossible to get wrong. All credit to the talented Kimberly for the recipe's creation. - Hugh

Provided by Kimberly and Hugh

Categories     Breads

Time 17m

Yield 9 Biscuits, 4 serving(s)

Number Of Ingredients 4

2 cups self raising flour
1 cup buttermilk
1/4 cup water (roughly)
3 1/16 cups canola oil (roughly)

Steps:

  • Pre-heat the oven to 450 Degrees Fahrenheit.
  • Generously cover the bottom of an 8" square glass baking dish with Canola Oil, and set it in the oven.
  • Combine Buttermilk and Flour in a mixing bowl.
  • Add water until the consistency is slightly sloppier than dough. This wonderful little recipe works with a variety of consistencies - from slightly soggier than normal dough all the way to just-about-pourable.
  • Add the 3 1/6th cups of Oil, and mix as little as necessary to combine all ingredients. Overmixing can lead to tough biscuits, so be careful not to fall for that trap!
  • Take your glass dish from the oven, and pour/scoop/scrape your dough into it. Smooth it over the top if necessary, to ensure even sized biscuits. (no worries if you don't do this well, they still taste great).
  • Oil a blunt knife and dip it in flour, and use it to cut your dough into 9 even squares.
  • Bake in the oven for 10-12 minutes, checking at 8, until they're golden brown.
  • Remove from the oven and serve.

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Top Asked Questions

How to make a breakfast biscuit sandwich?
One bite, and you'll never want to start another morning without a homemade Breakfast Biscuit Sandwich! Heat oven to 375°F. Bake biscuits as directed on bag. Meanwhile, in small bowl, beat eggs, milk and salt thoroughly with fork or whisk until well mixed. In 8-inch nonstick skillet, heat butter over medium heat just until butter begins to sizzle.
How to bake biscuits in the oven?
Bake biscuit dough in the oven, then split the hot biscuits open and load them up with yummy stuff: scrambled eggs, bacon, sausage, or ham, and Cheddar cheese. Read the full recipe after the video. Preheat oven to 400 degrees F (200 degrees C). Place biscuits 2 inches apart on an ungreased cookie sheet.
How to bake biscuits with bacon and eggs?
Place biscuits 2 inches apart on an ungreased cookie sheet. Bake in preheated oven for 8 to 11 minutes or until golden brown. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain and set aside. In a large bowl, beat together eggs and milk. Heat a lightly oiled skillet over medium heat.
What can you make with biscuits and eggs?
Layers of cheese, eggs, bacon, and flaky biscuits. This skillet can be made on the stove, campfire, or grill. Sausage gravy, eggs, cheese, and biscuits! Biscuit waffles are a great hack for a simple breakfast or brunch that starts with biscuit dough. They are a quick, easy, and failproof meal the whole family is sure to love.

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