Pesto Chicken And Pasta Alfredo Sauce Recipes

CHICKEN ALFREDO PESTO PASTA

Chicken Alfredo Pesto Pasta image

If they're fans of Alfredo sauce and chicken pesto pasta, too, treat them to this Chicken Alfredo Pesto Pasta Recipe. It can be on the table in just 25 minutes.

Provided by My Food and Family

Categories 1 Bag, 5 Dinners

Time 25m

Yield 4 servings, 1-1/2 cups each

Number Of Ingredients 8

Ingredients

1/2 lb. angel hair pasta, uncooked
2 tsp. oil
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
2 cups milk
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
1 large red pepper, cut into strips
1/4 cup KRAFT Grated Parmesan Cheese
2 Tbsp. CLASSICO Traditional Basil Pesto Sauce and Spread

Steps:

Cook pasta as directed on package, omitting salt.
Meanwhile, heat oil in large nonstick skillet on medium heat. Add chicken; cook and stir 7 to 8 min. or until done. Add milk and cream cheese spread; cook and stir 3 min. or until cream cheese is completely melted and sauce is well blended. Add peppers, Parmesan and pesto sauce; mix well. Cook 3 min. or until heated through, stirring occasionally.
Drain pasta. Add to cream cheese sauce; mix lightly.

Nutrition Facts : Calories 540, Fat 17 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 95 mg, Sodium 390 mg, Carbohydrate 53 g, Fiber 3 g, Sugar 10 g, Protein 41 g

PESTO CHICKEN ALFREDO

Pesto Chicken Alfredo image

Needed a quick dinner one night and this was the result. I have been meaning to try this with the sun dried tomato pesto sauce.

Provided by tinker 0

Categories < 60 Mins

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 boneless skinless chicken breasts, cubed
1/2 teaspoon garlic, chopped
1 1/2 tablespoons pesto sauce
0.5 (15 ounce) jar alfredo sauce
angel hair pasta, cooked according to package
olive oil

Steps:

saute cubed chicken in touch of olive oil and garlic on med-high heat. When chicken is cooked add pesto sauce. Turn down heat and make sure chicken is well coated in pesto sauce.
meanwhile, cook pasta as directed.
add alfredo sauce to pesto chicken and keep heat low.
once pasta is cooked and drained, add to sauce.

Nutrition Facts : Calories 67.8, Fat 1.5, SaturatedFat 0.3, Cholesterol 37.8, Sodium 68.5, Carbohydrate 0.1, Protein 12.6

PESTO PASTA WITH CHICKEN

Pesto Pasta with Chicken image

Easy and delicious pasta with chicken. Serve with crusty bread and salad for a quick dinner. Use as much or as little pesto sauce as you like. Using homemade pesto will taste even better, but it adds to prep time. Enjoy!

Provided by Kristin

Categories World Cuisine Recipes European Italian

Time 30m

Yield 8

Number Of Ingredients 7

Ingredients

1 (16 ounce) package bow tie pasta
1 teaspoon olive oil
2 cloves garlic, minced
2 boneless skinless chicken breasts, cut into bite-size pieces
crushed red pepper flakes to taste
⅓ cup oil-packed sun-dried tomatoes, drained and cut into strips
½ cup pesto sauce

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Heat oil in a large skillet over medium heat. Saute garlic until tender, then stir in chicken. Season with red pepper flakes. Cook until chicken is golden, and cooked through.
In a large bowl, combine pasta, chicken, sun-dried tomatoes and pesto. Toss to coat evenly.

Nutrition Facts : Calories 328 calories, Carbohydrate 43.3 g, Cholesterol 22.1 mg, Fat 10.1 g, Fiber 2.7 g, Protein 17.4 g, SaturatedFat 2.5 g, Sodium 153.5 mg, Sugar 1.9 g

PESTO ALFREDO SAUCE

Pesto Alfredo Sauce image

This simple alfredo sauce is quick and full of flavor. Not as thick as traditional sauce but it also doesn't have as much fat or calories. Serve over cooked fettuccine noodles and sprinkle with Parmesan.

Provided by Sarah Dipity

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes

Time 13m

Yield 3

Number Of Ingredients 6

Ingredients

1 cup half-and-half
¼ cup prepared pesto
2 tablespoons butter
¼ teaspoon garlic powder
⅛ teaspoon salt
⅛ teaspoon ground black pepper

Steps:

Stir half-and-half, pesto, butter, garlic powder, salt, and pepper together in a skillet over medium-low heat; cook until hot, about 8 minutes.

Nutrition Facts : Calories 277.1 calories, Carbohydrate 5.1 g, Cholesterol 56.9 mg, Fat 26.4 g, Fiber 0.6 g, Protein 6.3 g, SaturatedFat 13.2 g, Sodium 343.3 mg, Sugar 0.2 g

EASY PESTO ALFREDO FETTUCCINI

Easy Pesto Alfredo Fettuccini image

Purchased pesto and alfredo sauce makes this dish perfect for busy days. You can add leftover chicken, salmon or shrimp if you wish.

Provided by Lorac

Categories Cheese

Time 18m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

12 ounces fettuccine pasta, cooked and drained
1 (1 lb) jar alfredo sauce
1/4 cup prepared pesto sauce
grated parmesan cheese

Steps:

While the fettuccini is cooking, put the alfredo sauce and pesto in a saucepan.
Place pan over medium high heat and cook 3 minutes, stirring occasionally.
Combine the sauce with the hot pasta and serve with grated parmesan, if desired.

Nutrition Facts : Calories 254.4, Fat 2, SaturatedFat 0.3, Cholesterol 64.5, Sodium 23, Carbohydrate 48.3, Protein 10

SLOW COOKER PESTO ALFREDO CHICKEN AND PASTA

Slow Cooker Pesto Alfredo Chicken and Pasta image

Easy Slow Cooker Pesto Alfredo Chicken and Pasta is one of the BEST crock pot recipes - just dump it all together and let the slow cooker do it's magic! Creamy, flavorful, and delicious - perfect for a busy weeknight.

Provided by Camille

Categories Dinner

Yield 8

Number Of Ingredients 8

Ingredients

5 boneless skinless chicken breasts
1 (15 ounce) jar Alfredo pasta sauce
1/2 cup prepared basil pesto
2 (14 ounce) cans diced tomatoes
1 (16 ounce) package Penne pasta (or your favorite pasta)
1/2 cup fresh shredded Parmesan cheese - optional topping
2 Tablespoons fresh chopped basil - optional topping
2 tomatoes (diced) - optional topping

Steps:

Spray slow cooker with non-stick cooking spray.
Place chicken in the bottom of the slow cooker.
Pour Alfredo sauce, pesto, and tomatoes (undrained) on top of chicken.
Cook on low heat for 5-6 hours (or high heat for 3-4 hours) or until chicken is cooked through.
Near the end of the cooking time, cook the pasta according to the package directions and drain well.
Remove chicken from slow cooker and shred using 2 forks (it should come apart fairly easy).
Add the chicken and pasta back to slow cooker and mix together.
Serve topped with fresh Parmesan cheese, fresh basil, and fresh diced tomatoes (optional toppings).

Nutrition Facts : Servingsize 1 serving, Calories 2982 kcal, Fat 67 g, SaturatedFat 12 g, Cholesterol 497 mg, Sodium 1896 mg, Carbohydrate 361 g, Sugar 25 g, Protein 223 mg

EASY CHICKEN ALFREDO PENNE RECIPE BY TASTY

Easy Chicken Alfredo Penne Recipe by Tasty image

Nothing spells comfort like Italian food. Steaming bowls of pasta, buttery, roasted garlic bread, and tureens of the most flavorful sauces: it's all right there. Sometimes, you want to bring that comfort into your very own kitchen and, well, we've got just the recipe for you. This easy chicken alfredo penne will have you saying 'mangia!' before you even know it.

Provided by Claire Nolan

Categories Dinner

Time 33m

Yield 6 servings

Number Of Ingredients 18

Ingredients

1 ½ lb chicken breast, cubed
2 tablespoons butter
½ teaspoon dried oregano
½ teaspoon dried basil
½ teaspoon salt
½ teaspoon pepper
16 oz penne pasta, cooked
¼ cup fresh parsley
¼ cup shredded parmesan cheese
2 tablespoons butter
4 cloves garlic, minced
3 tablespoons flour
2 cups milk
½ teaspoon dried oregano
½ teaspoon dried basil
½ cup shredded parmesan cheese
½ teaspoon salt
½ teaspoon pepper

Steps:

In a pan over medium-high heat, melt butter, then add the chicken breast.
Season with salt, pepper, oregano, and basil. Cook 8-10 minutes or until chicken is fully cooked. Remove from heat and set chicken aside.
In the same pan over medium heat, melt butter and add the garlic. Cook until the garlic begins to soften.
Add half of the flour to the garlic and butter, stirring until incorporated. Then add the rest of the flour and stir.
Pour in the milk a little bit at a time, stirring well in between, until fully incorporated and sauce begins to thicken.
Season with salt, pepper, oregano, and basil, and stir well to incorporate.
Add parmesan cheese and stir until melted.
Pour the sauce over cooked penne pasta, add the chicken and mix well.
Add parsley and extra parmesan. Mix well.
Enjoy!

Nutrition Facts : Calories 573 calories, Carbohydrate 64 grams, Fat 16 grams, Fiber 2 grams, Protein 40 grams, Sugar 6 grams

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