Basil Dill Coleslaw Recipes
DILLY COLESLAW
When I took this coleslaw to a church function, I came home with an empty bowl! You can easily double the recipe for a larger group. It's not your typical slaw-with chopped dill pickles and a sweet-tart dressing featuring pickle juice.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the cabbage, pickles and onion. In a small bowl, whisk the remaining ingredients until smooth. , Pour over cabbage mixture and toss to coat. Cover and refrigerate for at least 2 hours. Serve with a slotted spoon.
Nutrition Facts : Calories 175 calories, Fat 11g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 563mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 2g fiber), Protein 1g protein.
BASIL DILL COLESLAW
I was introduced to basil when I married into an Italian family. I loved the aromatic fragrance and flavor of the herb. I think it adds a unique flavor to this tasty slaw that's a cool side to grilled meats. -June Cappetto, Seattle, Washington
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine cabbage, basil and dill. In a small bowl, whisk dressing ingredients until blended. Drizzle over cabbage mixture; toss to coat. Refrigerate until serving.
Nutrition Facts : Calories 138 calories, Fat 11g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 87mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
BASIL DILL COLESLAW
I was introduced to basil when I married into an Italian family. I loved the aromatic fragrance and flavor of the herb and begun to use it in everything. Basil and dill add a unique touch to this cabbage slaw. -June Cappetto, Seattle, Washington
Provided by Allrecipes Member
Time 10m
Yield 6
Number Of Ingredients 8
Steps:
- In a serving bowl, combine the cabbage, basil and dill. In a small bowl, combine dressing ingredients until blended. Pour over cabbage mixture and toss to coat. Cover and refrigerate until serving.
Nutrition Facts : Calories 182.9 calories, Carbohydrate 11.5 g, Cholesterol 8.8 mg, Fat 15.2 g, Fiber 1.9 g, Protein 1.4 g, SaturatedFat 2.6 g, Sodium 120.4 mg, Sugar 8.7 g
COLESLAW WITH CREAMY BASIL DRESSING
Liven up simple coleslaw by stirring in balsamic vinegar and fresh basil for a sensational 20-minute side.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 20m
Yield 8
Number Of Ingredients 11
Steps:
- In large bowl, mix cabbages, carrots, bell pepper and onion.
- In small bowl, mix mayonnaise, vinegar, honey, basil and salt until well blended. Add to cabbage mixture; toss to coat. Refrigerate until serving. Spoon into serving bowl. Garnish with basil sprigs.
Nutrition Facts : Calories 90, Carbohydrate 6 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 1 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 100 mg, Sugar 4 g, TransFat 0 g
VINEGAR DILL COLESLAW
Make and share this Vinegar Dill Coleslaw recipe from Food.com.
Provided by AZ Food Critic
Categories < 15 Mins
Time 12m
Yield 8 cups, 8 serving(s)
Number Of Ingredients 11
Steps:
- In a large size mixing bowl, add shredded cabbage or slaw, onions and sugar. Mix well to incorporate and set aside.
- In a medium size sauce pan, on medium-high heat, combine the oil, vinegar, dry mustard, dill weed, celery seeds and salt.
- Bring mixture to a boil over medium-high heat for 1 to 2 minutes, and then pour hot liquid over coleslaw mixture.
- Using a wooden spoon, fold slaw mixture until evenly coated with vinegar mixture.
- Cover coleslaw with plastic wrap and refrigerate for 2 to 3 hours. Stir well before serving.
- Makes about 8 to 12 servings.
BASIL DILL COLESLAW
I was introduced to basil when I married into an Italian family. I loved the aromatic fragrance and flavor of the herb and begun to use it in everything. Basil and dill add a unique touch to this cabbage slaw. -June Cappetto, Seattle, Washington
Provided by Allrecipes Member
Time 10m
Yield 6
Number Of Ingredients 8
Steps:
- In a serving bowl, combine the cabbage, basil and dill. In a small bowl, combine dressing ingredients until blended. Pour over cabbage mixture and toss to coat. Cover and refrigerate until serving.
Nutrition Facts : Calories 182.9 calories, Carbohydrate 11.5 g, Cholesterol 8.8 mg, Fat 15.2 g, Fiber 1.9 g, Protein 1.4 g, SaturatedFat 2.6 g, Sodium 120.4 mg, Sugar 8.7 g
ESTHER'S DILL COLESLAW
This recipe came from the Savannah Country Cooking cookbook, Paula Deen's very first cookbook. It is served by Esther Shaver in her bookstore cafe. If Paula thinks it's that good, well...it must be! So, I tried it, and it is. Different from a normal coleslaw, but goes well with just about any meal! Cook time would be chill time, but will vary if your serving immediately or chilling. Also, the prep time will vary if you have to shred all the ingredients. Both are guesstimates.
Provided by Redneck Epicurean
Categories Vegetable
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together except dill.
- Cover and refrigerate until serving.
- To serve, sprinkle the chopped dill on top.
Nutrition Facts : Calories 39.5, Fat 0.2, SaturatedFat 0.1, Sodium 29.4, Carbohydrate 9.2, Fiber 3.5, Sugar 4.9, Protein 1.8
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