Pork Tenderloin With Roasted Apples And Onions Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ROAST PORK WITH APPLES & ONIONS



Roast Pork with Apples & Onions image

The sweetness of the apples and onions nicely complements the roast pork. With its crisp skin and melt-in-your-mouth flavor, this is my family's favorite weekend dinner. -Lily Julow, Lawrenceville, Georgia

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 8 servings.

Number Of Ingredients 8

1 boneless pork loin roast (2 pounds)
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon olive oil
3 large Golden Delicious apples, cut into 1-inch wedges
2 large onions, cut into 3/4-inch wedges
5 garlic cloves, peeled
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed

Steps:

  • Preheat oven to 350°. Sprinkle roast with salt and pepper. In a large nonstick skillet, heat oil over medium heat; brown roast on all sides. Transfer to a roasting pan coated with cooking spray. Place apples, onions and garlic around roast; sprinkle with rosemary., Roast until a thermometer inserted in pork reads 145°, 45-55 minutes, turning apples, onion and garlic once. Remove from oven; tent with foil. Let stand 10 minutes before slicing roast. Serve with apple mixture.

Nutrition Facts : Calories 210 calories, Fat 7g fat (2g saturated fat), Cholesterol 57mg cholesterol, Sodium 109mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 2g fiber), Protein 23g protein. Diabetic exchanges

PORK TENDERLOIN WITH ROASTED APPLES AND ONIONS



Pork Tenderloin with Roasted Apples and Onions image

A maple syrup-balsamic vinegar glaze is coated onto this pork tenderloin.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 1h

Number Of Ingredients 8

1/4 cup balsamic vinegar
2 tablespoons maple syrup
3 medium red apples, halved and cored, each cut into 8 wedges
1 large red onion, halved and sliced into 1/2-inch-thick pieces
1 tablespoon olive oil
Coarse salt and ground pepper
2 pork tenderloins, (12 ounces each), trimmed of excess fat
Buttermilk Mashed Red Potatoes

Steps:

  • Place one oven rack in top third of oven, and another rack in bottom third. Preheat oven to 450 degrees. Make glaze: In a small saucepan, bring vinegar and maple syrup to a boil over high heat; cook, stirring occasionally, until mixture has reduced to 1/4 cup, 3 to 4 minutes. Remove from heat; transfer 1 tablespoon to a small bowl for drizzling, and set aside. Reserve the rest of the glaze in saucepan.
  • On a large rimmed baking sheet, toss apples and onion with oil. Season with salt and pepper; arrange in a single layer, and roast until golden, about 15 minutes. Remove from oven and toss.
  • Meanwhile, line another rimmed baking sheet with aluminum foil; place pork on foil. Season generously with salt and pepper; brush with glaze from saucepan. Return apples and onion to oven, on bottom rack. Place pork on top rack; roast 10 minutes. Remove pork from oven; brush with glaze (discard any remaining in pan). Roast until pork registers 150 degrees.on an instant-read thermometer, and apples and onion are tender, about 10 minutes more.
  • Transfer pork to a cutting board, and let rest 10 minutes. Slice 1/4 inch thick; drizzle with reserved tablespoon glaze. Serve with apples, onion, and, if desired, Buttermilk Mashed Potatoes.

Nutrition Facts : Calories 332 g, Fat 9 g, Fiber 3 g, Protein 34 g

EASY ONE-PAN PORK TENDERLOIN DINNER WITH APPLES AND ONION RECIPE BY TASTY



Easy One-Pan Pork Tenderloin Dinner With Apples And Onion Recipe by Tasty image

Here's what you need: canola oil, boneless pork tenderloin, salt, freshly ground black pepper, canola oil, large red onion, garlic, medium apples, hard cider

Provided by Scott Loitsch

Categories     Dinner

Yield 4 servings

Number Of Ingredients 9

3 tablespoons canola oil, divided
2 lb boneless pork tenderloin, trimmed of excess fat and silverskin
1 tablespoon salt
1 tablespoon freshly ground black pepper
3 tablespoons canola oil
1 large red onion, sliced
4 cloves garlic, crushed
2 medium apples, sliced
1 cup hard cider

Steps:

  • Pat the pork tenderloin dry and generously season with salt and pepper on all sides.
  • Heat 2 tablespoons of canola oil in a large cast iron skillet over medium-high heat, until the oil is shimmering and just starting to smoke.
  • Place pork in the hot skillet and sear until well browned, about 1½-2 minutes. Flip and repeat searing on all sides.
  • Remove the pork from the skillet and set aside.
  • Preheat the oven to 375˚F (190˚C).
  • Heat the remaining tablespoon of oil in the skillet.
  • Add the onion to hot skillet and toss to coat in the oil. Add the garlic and apples and cook until the apples and onion begin to soften.
  • Pour the cider over apples and onion and bring to a simmer.
  • Return the pork to the skillet, on top of the apple and onion mixture. Spoon the cooking liquid over the pork and transfer the entire skillet to the oven.
  • Bake for 15-20 minutes, until the internal temperature of the pork reaches 145˚F (62˚C.)
  • Remove the skillet from the oven and let the pork rest for 10 minutes before slicing. Serve the sliced pork over a bed of the apples and onions.
  • Enjoy!

Nutrition Facts : Calories 624 calories, Carbohydrate 25 grams, Fat 29 grams, Fiber 4 grams, Protein 59 grams, Sugar 16 grams

ROAST PORK WITH APPLES AND SWEET POTATOES



Roast Pork with Apples and Sweet Potatoes image

Apples and pork always pair well. The addition of sweet potatoes makes this main dish even more pleasing!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h15m

Yield 6

Number Of Ingredients 10

1/4 cup packed brown sugar
6 tablespoons butter or margarine, melted
1 tablespoon cider vinegar
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon pepper
2 medium red cooking apples, sliced (about 2 cups)
2 medium dark-orange sweet potatoes, peeled and thinly sliced (about 2 1/2 cups)
1 medium onion, chopped (1/2 cup)
2 pork tenderloins (1 lb each)

Steps:

  • Heat oven to 425°F. In medium bowl, mix brown sugar, butter, vinegar, salt, garlic powder and pepper. Reserve 2 tablespoons of the butter mixture. Add apples, sweet potatoes and onion to remaining butter mixture; toss to coat. Arrange apple mixture in roasting pan or 13x9-inch (3-quart) glass baking dish. Cover tightly with foil and bake 20 minutes.
  • Meanwhile, brush pork with reserved butter mixture. Heat 10-inch nonstick skillet over medium-high heat until hot. Cook pork in skillet about 3 minutes, turning to brown all sides evenly.
  • Place pork on apple mixture. Bake uncovered 30 to 40 minutes or until pork has slight blush of pink in center and meat thermometer inserted in center reads 160°F.

Nutrition Facts : Calories 290, Carbohydrate 27 g, Cholesterol 80 mg, Fat 1/2, Fiber 3 g, Protein 27 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 20 g, TransFat 0 g

PORK TENDERLOIN WITH APPLES AND ONIONS



Pork Tenderloin with Apples and Onions image

This is an easy, tasty main dish for the family on a weeknight. While the pork is in the oven, it's simple to steam a veggie side and prepare a quick salad.

Provided by Bibi

Categories     Meat and Poultry Recipes     Pork     Pork Tenderloin Recipes

Time 1h

Yield 6

Number Of Ingredients 11

2 (1 1/2 pound) pork tenderloins
2 teaspoons vegetable oil, divided
1 teaspoon sea salt
2 tablespoons vegetable oil, divided, or more as needed
3 Granny Smith apples - peeled, cored, and sliced into eighths
2 medium sweet onions, sliced vertically
1 tablespoon Dijon mustard
1 tablespoon fresh thyme leaves, divided
¼ teaspoon ground black pepper, or to taste
1 cup chicken stock
1 tablespoon butter

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Trim all silver skin from tenderloins; pat dry using paper towels. Rub 1 teaspoon vegetable oil over the surface of each tenderloin and rub with sea salt.
  • Heat 1 tablespoon vegetable oil in a large, oven-proof skillet over medium heat until it shimmers, about 1 minute. Place tenderloins into the skillet and cook, rotating to brown all sides, about 10 minutes. Transfer pork to a large plate.
  • Add remaining tablespoon oil to any drippings in the skillet. Cook apples and onions in the hot oil, stirring occasionally, until onions begin to turn translucent, about 5 minutes, adding a bit more oil if skillet gets dry.
  • Meanwhile, spread Dijon mustard evenly over browned tenderloins using a pastry brush. Sprinkle 2 teaspoons thyme leaves over pork. Sprinkle remaining thyme over apple mixture and add black pepper; stir gently to combine. Nestle tenderloins into the skillet with apple mixture.
  • Roast, uncovered, in the preheated oven until an instant-read thermometer inserted into the center of the tenderloins reads at least 145 degrees F (63 degrees C), about 15 minutes.
  • Remove skillet from the oven and place pork onto a plate. Cover with aluminum foil and let rest.
  • Meanwhile, pour chicken stock into a saucepan and cook over medium-high heat until reduced by 1/2, 8 to 10 minutes. Add to the skillet containing apple mixture.
  • Heat over medium-high heat until boiling, about 5 minutes; stir in butter until melted. Slice pork and serve over apple mixture.

Nutrition Facts : Calories 313.1 calories, Carbohydrate 12.8 g, Cholesterol 103.5 mg, Fat 12.9 g, Fiber 2 g, Protein 36 g, SaturatedFat 3.8 g, Sodium 562.7 mg, Sugar 8.8 g

PORK TENDERLOIN WITH ROASTED APPLES AND ONIONS



Pork Tenderloin with Roasted Apples and Onions image

Categories     Fruit     Mustard     Onion     Pork     Roast     Sauté     Christmas     Quick & Easy     Apple     Winter     Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 7

1 large pork tenderloin (about 14 ounces)
3 tablespoons olive oil, divided
2 tablespoons whole grain Dijon mustard
2 teaspoons fennel seeds
1 large onion, sliced
2 medium Granny Smith apples, peeled, cored, sliced 1/4 inch thick
1/2 cup dry white wine or apple cider

Steps:

  • Preheat oven to 450°F. Season pork with salt and pepper.
  • Heat 2 tablespoons oil in large nonstick ovenproof skillet over medium-high heat. Add pork and sear until all sides are brown, turning occasionally, about 5 minutes. Transfer pork to plate. Cool slightly. Spread mustard over top and sides of pork; press fennel seeds into mustard. Add remaining 1 tablespoon oil to skillet. Add onion slices and apples; sauté over medium heat until golden, about 5 minutes. Spread evenly in skillet and sprinkle with salt and pepper. Place pork atop apple-onion mixture.
  • Transfer skillet to oven and roast until apple-onion mixture is soft and brown and meat thermometer inserted into center of pork registers 150°F, about 15 minutes. Transfer pork to platter and tent with foil. Let stand 5 minutes.
  • Meanwhile, pour white wine over apple-onion mixture in skillet. Stir mixture over high heat until slightly reduced, about 2 minutes. Cut pork on diagonal into 1/2-inch-thick slices. Spoon apple-onion mixture onto plates. Top with pork and serve.

More about "pork tenderloin with roasted apples and onions recipes"

EASY ROASTED PORK TENDERLOIN AND APPLE SKILLET - HEALTHY ...
easy-roasted-pork-tenderloin-and-apple-skillet-healthy image
2018-10-29  · Preheat oven to 400 degrees F. Stir maple syrup, mustard and cider vinegar in a small bowl. Heat oil in a large oven-proof skillet over high heat. Add …
From healthyseasonalrecipes.com
5/5 (8)
Total Time 37 mins
Category Main Course
Calories 256 per serving
  • Heat oil in a large oven-proof skillet over high heat. Add pork and cook, turning after a few minutes, then every minute or two until browned on all sides, 6 to 8 minutes total. Add shallots and apples and sprinkle with salt and thyme.
  • Transfer the skillet to the oven, and let roast until the apples are browning on the bottom, about 5 minutes. Remove the skillet from the oven, stir shallot and apple mixture and drizzle the maple mixture all over the pork and apple mixture. Return the skillet to the oven and roast, stirring the apple mixture and turning the pork occasionally, until the pork registers 136 to 145 degrees F when tested with an instant read thermometer in the thickest part of the tenderloin, 12 to 15 minutes.
See details


PORK TENDERLOIN WITH ROASTED APPLES AND ONIONS RECIPE ...
pork-tenderloin-with-roasted-apples-and-onions image
2004-02-01  · Meanwhile, pour white wine over apple-onion mixture in skillet. Stir mixture over high heat until slightly reduced, about 2 minutes. Cut pork on …
From bonappetit.com
4/5 (8)
Servings 4
  • Heat 2 tablespoons oil in large nonstick ovenproof skillet over medium-high heat. Add pork and sear until all sides are brown, turning occasionally, about 5 minutes. Transfer pork to plate. Cool slightly. Spread mustard over top and sides of pork; press fennel seeds into mustard. Add remaining 1 tablespoon oil to skillet. Add onion slices and apples; sauté over medium heat until golden, about 5 minutes. Spread evenly in skillet and sprinkle with salt and pepper. Place pork atop apple-onion mixture.
  • Transfer skillet to oven and roast until apple-onion mixture is soft and brown and meat thermometer inserted into center of pork registers 150°F, about 15 minutes. Transfer pork to platter and tent with foil. Let stand 5 minutes.
  • Meanwhile, pour white wine over apple-onion mixture in skillet. Stir mixture over high heat until slightly reduced, about 2 minutes. Cut pork on diagonal into 1/2-inch-thick slices. Spoon apple-onion mixture onto plates. Top with pork and serve.
See details


ROASTED PORK TENDERLOIN WITH CARAMELIZED APPLES-PEARS AND ...
roasted-pork-tenderloin-with-caramelized-apples-pears-and image
Instructions. Divide the pork tenderloin in 4 equal parts and season with salt and pepper. Roast in a skillet with a shadow of olive oil until cooked all the way thru, …
From giangiskitchen.com
Cuisine French
Category Pork
Servings 4
Total Time 25 mins
See details


PORK TENDERLOIN ROAST WITH APPLE, ONION AND GARLIC GRAVY
pork-tenderloin-roast-with-apple-onion-and-garlic-gravy image
Add the apples and continue sauteing for about 2 to 4 more minutes. Add the broth, vinegar and honey and stir until mixed. Add salt and pepper to taste. Pour …
From bigoven.com
4.5/5 (85)
Category Main Dish
Cuisine American
Total Time 1 hr 30 mins
See details


PERFECT ROASTED PORK TENDERLOIN WITH APPLES
perfect-roasted-pork-tenderloin-with-apples image
2020-12-10  · Hi all, tried this recipe last night, came out really good and is easy, followed the directions except 1. used 1 tsp butter with some evo to saute …
From inspiredtaste.net
Reviews 231
Calories 293 per serving
Category Dinner, Entree
See details


PORK TENDERLOIN STUFFED WITH CARAMELIZED ONIONS AND APPLES ...
pork-tenderloin-stuffed-with-caramelized-onions-and-apples image
2008-12-05  · Dust the meat with flour. In an ovenproof skillet, brown the tenderloins in the oil. Season with salt and pepper. Deglaze with the wine over high heat. …
From ricardocuisine.com
5/5 (85)
Category Main Dishes
Servings 6
Total Time 1 hr
See details


CROCK POT PORK TENDERLOIN WITH APPLES AND ONIONS - A SPICY ...
2020-09-25  · Then move the pork tenderloin and add in the onions. Sauté for 2-3 minutes to soften. Cover the bottom of a large 6-quart crock pot with the apple wedges, and sprinkle the …
From aspicyperspective.com
5/5 (5)
Total Time 4 hrs 10 mins
Category Dinner, Main, Main Course
Calories 473 per serving
  • In a small bowl, mix 2 teaspoons salt, cinnamon, garlic powder, cumin, and dried mustard together. Rub over the surface of the pork tenderloin.
  • Place a large skillet over medium-high heat. Add the butter. Once hot, lay the pork tenderloin in the skillet. Sear the pork loin on all sides to seal in the juices, about 8-10 minutes total.
  • Cover the bottom of a large 6-quart crock pot with the apple wedges, and sprinkle the brown sugar evenly over the apples. Pour in the sautéed onions and sprinkle with the remaining ½ teaspoon salt. Lay the seared pork loin over the top.
See details


CARAMELIZED PORK LOIN WITH APPLES RECIPE | MYRECIPES
2006-04-24  · Sprinkle the sugar mixture over roast. Arrange the onion around pork, and drizzle with vinegar. Bake at 425° for 20 minutes. Step 5 . Melt butter in a large skillet over medium …
From myrecipes.com
5/5 (13)
Total Time 1 hr 20 mins
Servings 12
Calories 199 per serving
  • Rub garlic over surface of trimmed pork loin. Heat a large skillet coated with cooking spray over medium-high heat. Add pork and onion; cook 10 minutes or until browned on all sides, turning occasionally.
  • Place the pork in a 13- x 9-inch baking dish coated with cooking spray. Sprinkle the sugar mixture over roast. Arrange the onion around pork, and drizzle with vinegar. Bake at 425° for 20 minutes.
See details


PORK LOIN ROAST WITH APPLES, ONIONS, & POTATOES - THE ...
2020-10-20  · Pat dry the pork loin with paper towels. Lightly grease a baking dish (9x13) and add the prepared potaotes, apples, and onion. Create a little nest in the center of the dish for the …
From theschmidtywife.com
Reviews 1
Category Entrees
Cuisine American
Total Time 1 hr 25 mins
  • Pat dry the pork loin with paper towels. Lightly grease a baking dish (9x13) and add the prepared potaotes, apples, and onion.
  • Create a little nest in the center of the dish for the pork and add the pork fat side up to the top of the potatoes, apples, and onions. Drizzle the butter mixture overtop the pork, apples, potatoes, and onions.
See details


APPLE-&-FENNEL ROASTED PORK TENDERLOIN RECIPE | EATINGWELL
2016-06-03  · Toss apples, sliced fennel and onion with 1 tablespoon oil in a large bowl. Spread out on a rimmed baking sheet. Roast on the lower oven rack, stirring twice, until tender and …
From eatingwell.com
5/5 (12)
Calories 269 per serving
Total Time 45 mins
  • Toss apples, sliced fennel and onion with 1 tablespoon oil in a large bowl. Spread out on a rimmed baking sheet. Roast on the lower oven rack, stirring twice, until tender and golden, 30 to 35 minutes.
  • About 10 minutes after the apple mixture goes into the oven, sprinkle pork with salt and pepper. Heat the remaining 2 teaspoons oil in a large ovenproof skillet over medium-high heat. Sear the pork on one side, about 2 minutes. Turn the pork over and transfer the pan to the top oven rack. Roast until just barely pink in the center and an instant-read thermometer registers 145 degrees F, 12 to 14 minutes.
  • Transfer the pork to a cutting board and let rest for 5 minutes. Immediately stir vinegar into the pan (be careful, the handle will be hot), scraping up any browned bits, then add to the apple mixture. Thinly slice the pork; serve with the apple mixture and sprinkle with fennel fronds.
See details


PORK ROAST WITH APPLES AND ONIONS - THE PIONEER WOMAN
2011-11-08  · Directions. OPTIONAL: Saute onions until brown. (Or you may just add them raw to the roast.) To make the pork roast, heat olive oil in a large pot over high heat. Salt and …
From thepioneerwoman.com
Servings 8
Estimated Reading Time 5 mins
Category Main Dish, Meat
Total Time 2 hrs 15 mins
  • OPTIONAL: Saute onions until brown. (Or you may just add them raw to the roast.)To make the pork roast, heat olive oil in a large pot over high heat.
  • Cover and simmer for 3 hours. (Or you may place in a 300 degree oven if you prefer.)Toward the end of the cooking time, make the rice: melt butter in a medium saucepan.
See details


ROASTED PORK TENDERLOIN WITH APPLES AND SQUASH - WYSE GUIDE
2018-09-25  · Add seared tenderloin on top of squash and apples, adding any juice that gathered under the meat. Continue to roast until the apples are tender and the pork registers 145°F, …
From wyseguide.com
4.1/5 (49)
Calories 384 per serving
Category Dinner
  • Peel the squash, slice in half lengthwise and remove the seeds. Cut into 1/2-inch slices and place in a roasting pan. Drizzle with olive oil, salt, and pepper. Mix to evenly coat the squash with the oil and spread in an even layer. Add the thyme sprigs. Roast in the preheated oven until the squash just begins to become tender, 20 minutes.
  • While the squash is roasting, prepare the tenderloin. In a small bowl, combine the salt, pepper, garlic powder, onion powder, and cinnamon. Stir to combine and sprinkle all over the dry tenderloins. Rub into the meat, picking up any fallen bits.
  • In a large 12-inch skillet, heat the olive oil over medium-high. Once the oil is shimmering and hot, sear the tenderloin until browned all around, about 3-5 minutes on all four sides. Remove from heat and set aside.
See details


PORK TENDERLOIN WITH ROASTED APPLES & ONIONS RECIPE ...
2021-07-08  · Return the apples and onion to the oven, on the bottom rack. Place the pork on the top rack, then roast 10 minutes. Remove pork from oven; brush with glaze (discard any remaining in pan). Roast for about 10 minutes more, until the pork registers 150 degrees F on an instant-read thermometer, and the apples and onion are tender.
From recipes.net
Cuisine American
Category Roast
Servings 4
Total Time 1 hr
See details


ROASTED PORK TENDERLOIN WITH APPLES AND ONIONS - MIRAGE ...
2015-12-10  · Add sliced onions and sautée for 3 minutes. Add apples and cook for 5 minutes more. Stir in brown sugar, vinegar, water, and any drippings from the pork skillet. Cook for another 2 minutes and season with salt and pepper, to taste. Slice pork into 1/2-inch (1.3 centimetres) medallions and serve on a platter over the apples and onions. Chef Notes
From miragemargarine.com
Estimated Reading Time 1 min
See details


EASY ROASTED PORK TENDERLOIN & APPLES | MCCORMICK
Brush pork tenderloin with 1 tablespoon of the oil. Sprinkle with remaining seasoning mixture. Place in center of large foil-lined shallow baking pan. 2 Toss apples, onions and remaining 1 tablespoon oil in medium bowl. Add reserved seasoning mixture; toss to coat well. Spread around pork in pan. 3 Roast 25 to 30 minutes or until pork is ...
From mccormick.com
Cuisine Deep South
Category Entrees
Servings 6
See details


PORK TENDERLOIN WITH APPLES AND ONIONS - ABOUT A MOM
2015-11-16  · While the pork rests, pour apple cider and chicken stock over apple-onion mixture in skillet, lifting any brown bits from the bottom. Sprinkle apples and onions with additional thyme. Bring to a simmer and cook until reduced by half. Add butter and stir until melted. Cut pork on diagonal into 1/2-inch-thick slices. Spoon apple-onion mixture onto plates. Top with pork …
From aboutamom.com
Servings 6
Estimated Reading Time 4 mins
See details


ROAST PORK TENDERLOIN WITH APPLES & CRANBERRIES
2009-11-18  · This lean roast pork tenderloin with apples and cranberries makes a great family meal during the holiday season or as an alternative Thanksgiving dinner. The beauty of this dish—apart from being low in fat—is that it can be served in under an hour, which, for a Sunday dinner or special occasion, is pretty fast.
From thespruceeats.com
4.3/5 (7)
Total Time 40 mins
Category Dinner, Entree
Calories 250 per serving
See details


ROASTED PORK TENDERLOIN WITH APPLES : TASTE OF SOUTHERN
2018-02-04  · Roasted Pork Tenderloin with Apples recipe. ... If you cook both tenderloins, you might want to add some more apples and onions to the recipe as well. They will shrink once they’re in the oven, and you would probably like to have more to offer as a side. Just saying. … Place the pan in the preheated oven. Let it cook at 425F degrees for about 15 to 20 minutes, …
From tasteofsouthern.com
Servings 2-3
Total Time 40 mins
Category Main Dish
See details


PORK TENDERLOIN WITH MUSHROOM STUFFING AND PAN-SEARED ...
2005-07-14  · Slice roast and arrange on platter; surround with Pan-Seared Onion and Apples. Pan-Seared Onion and Apples: Cut uncored apples crosswise into scant 1/2-inch thick slices. Discard ends. Repeat with onion. In large skillet, heat half of the oil over medium-high heat; sear apples and onion until browned, 1 to 2 minutes per side, adding more oil if ...
From canadianliving.com
See details


PORK WITH APPLES AND ONIONS - ALL INFORMATION ABOUT ...
Pork Tenderloin with Apples and Onions Recipe | Allrecipes tip www.allrecipes.com. Cook apples and onions in the hot oil, stirring occasionally, until onions begin to turn translucent, about 5 minutes, adding a bit more oil if skillet gets dry. Step 5 Meanwhile, spread Dijon mustard evenly over browned tenderloins using a pastry brush. Sprinkle ...
From therecipes.info
See details


PERFECT ROASTED PORK TENDERLOIN WITH APPLES
Our perfect roasted pork tenderloin recipe guarantees juicy, fork-tender pork. If that’s not enough, the pork is roasted on top of a bed of apples, onions, and herbs. Delicious! Jump to the Pork Tenderloin Recipe. How to Make Perfectly Roasted Pork Tenderloin. There’s no need for dry overcooked pork tenderloin!
From cardcaptorstacey.co.uk
See details


PORK TENDERLOIN WITH CARAMELIZED ONIONS AND APPLE ...
2007-12-21  · Method. Cut onions in half lengthwise; thinly slice crosswise. In large skillet, heat 2 tbsp (25 mL) of the oil over medium heat; fry onions, stirring often, until tender and golden, about 10 minutes. Stir in apple; cover and cook until tender, about 10 minutes. (Make-ahead: Let cool; set aside for up to 2 hours. Rewarm.) Season pork with pepper.
From canadianliving.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How to cook pork tenderloin with apples?
2 Toss apples, onions and remaining 1 tablespoon oil in medium bowl. Add reserved seasoning mixture; toss to coat well. Spread around pork in pan. 3 Roast 25 to 30 minutes or until pork is desired doneness. Slice pork and serve with apples and onions.
How to cook a pork tenderloin in the oven?
Slice the onion into large slices. Place apples and onions in a mixing bowl. Coat with olive oil. Place the apple slices, onion slices and tenderloin on the baking sheet. Place pan in oven. Roast 15 – 20 minutes, or until internal temp reaches at least 145F degrees. Let rest for 10 minutes before slicing.
How do you cook pork chops with apples and onions?
Add onion slices and apples; sauté over medium heat until golden, about 5 minutes. Spread evenly in skillet and sprinkle with salt and pepper. Place pork atop apple-onion mixture.
What kind of apples do you use for pork loin roast?
Here, large chunks of onion and apples serve as a bed for a seared pork loin roast. Choose an all-purpose or eating apple, such as Honeycrisp and Pink Lady apples, because they hold their shape rather than falling apart in the heat of the oven.

Related Search