Key Lime White Chocolate Coolers Recipes

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KEY LIME COOKIES I



Key Lime Cookies I image

Lime flavored rolled cookies.

Provided by Pam

Categories     Desserts     Cookies

Time 50m

Yield 36

Number Of Ingredients 10

½ cup butter
1 cup white sugar
1 egg
1 egg yolk
1 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
¼ cup fresh lime juice
1 ½ teaspoons grated lime zest
½ cup confectioners' sugar for decoration

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a large bowl, cream butter, sugar, egg, and egg yolk until smooth. Stir in lime juice and lime zest. Combine the flour, baking powder, and salt; blend into the creamed mixture. Form dough into 1/2 inch balls, and arrange on the prepared cookie sheet.
  • Bake 8 to 10 minutes in the preheated oven, or until lightly browned. Cool on wire racks. Sift confectioners' sugar over cookies while still warm.

Nutrition Facts : Calories 73.5 calories, Carbohydrate 11.4 g, Cholesterol 17.6 mg, Fat 2.9 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 1.7 g, Sodium 66.3 mg, Sugar 7.2 g

WHITE CHOCOLATE KEY LIME CAKE



White Chocolate Key Lime Cake image

This is a delicious cake that will surely be a hit with all your family and friends!

Provided by Allison S.F.

Categories     Desserts     Cakes     Cake Mix Cake Recipes

Time 1h30m

Yield 12

Number Of Ingredients 11

1 (18.25 ounce) package white cake mix
1 (3 ounce) package instant white chocolate pudding mix
¾ cup milk
½ cup vegetable oil
5 tablespoons Key lime juice
1 tablespoon Key lime zest
4 eggs
1 (16 ounce) container lemon frosting
¼ cup grated white chocolate
1 tablespoon Key lime zest
1 tablespoon Key lime juice

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
  • Mix cake mix and pudding mix together in a bowl. Beat milk, vegetable oil, 5 tablespoons Key lime juice, and 1 tablespoon Key lime zest into cake mix mixture just until batter is smooth. Beat eggs, 1 at a time, into batter, beating until each egg is incorporated before adding the next. Pour batter into the prepared baking dish.
  • Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 45 minutes. Cool cake to room temperature.
  • Mix lemon frosting, white chocolate, 1 tablespoon Key lime zest, and 1 tablespoon Key lime juice together in a bowl. Spread frosting over cake.

Nutrition Facts : Calories 477.5 calories, Carbohydrate 63.7 g, Cholesterol 64.3 mg, Fat 22.5 g, Fiber 0.5 g, Protein 5 g, SaturatedFat 5.2 g, Sodium 416.4 mg, Sugar 26.7 g

WHITE CHOCOLATE KEY LIME ENDEAVOR WITH MACADAMIA CRUNCH



White Chocolate Key Lime Endeavor with Macadamia Crunch image

What an unbelievable combination! My quest for the best Key Lime pie led me to develop this recipe.

Provided by KDPFISTER88

Categories     Desserts     Pies     Custard and Cream Pie Recipes     Key Lime Pie Recipes

Time 4h20m

Yield 8

Number Of Ingredients 12

½ cup finely chopped macadamia nuts
½ cup unbleached all-purpose flour
¼ cup white sugar
3 tablespoons unsalted butter, chilled and cubed
8 tablespoons unsalted butter, cubed
4 ounces white chocolate
4 egg yolks, beaten
1 (14 ounce) can sweetened condensed milk
½ teaspoon grated lime peel
⅝ cup key lime juice
1 cup heavy cream, chilled
1 tablespoon white sugar

Steps:

  • To Make Crunch: In a food processor, combine nuts, flour and 1/4 cup sugar. Mix in 3 tablespoons butter until dough forms large crumbs; do not let the dough come together in a ball.
  • Press the crunch into the bottom and up the sides of a 9 inch pie pan. Freeze until crust is firm.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Bake crust for 25 minutes, or until it is lightly browned and set. Let cool on a wire rack. Leave oven on at 350 degrees F (175 degrees C).
  • To Make White Chocolate Coating: In a small bowl, mix together 8 tablespoons butter and white chocolate. Place bowl over simmering water, stirring constantly until chocolate and butter are smooth. Pour mixture evenly into crust. Freeze until firm.
  • To Make Key Lime Endeavor: In a medium bowl, whisk together the egg yolks, condensed milk and lime peel. Gradually stir in lime juice. Pour mixture into chilled crust.
  • Bake in preheated 350 degrees F (175 degrees C) oven for 20 minutes. Let pie cool completely on a wire rack. Then cover and refrigerate for about 2 hours, or until chilled.
  • In a chilled mixing bowl, whip the heavy cream with 1 tablespoon sugar until stiff peaks form. Spoon or pipe the whipped cream on top of pie before serving.

Nutrition Facts : Calories 633 calories, Carbohydrate 52.3 g, Cholesterol 208.1 mg, Fat 45.1 g, Fiber 1 g, Protein 8.6 g, SaturatedFat 24.4 g, Sodium 95.2 mg, Sugar 43.2 g

WHITE CHOCOLATE KEY LIME CHEESECAKE



White Chocolate Key Lime Cheesecake image

This is a recipe I made myself because I love the tartness of lime mixed with white chocolate. Also, I love cheesecake!

Provided by Angela

Categories     Desserts     Cakes     Cheesecake Recipes     Chocolate Cheesecake Recipes

Time 2h50m

Yield 12

Number Of Ingredients 7

2 tablespoons graham cracker crumbs
4 (8 ounce) packages cream cheese, softened
1 cup white sugar
4 eggs
1 (12 ounce) package white chocolate chips
½ cup heavy whipping cream
4 key limes, zested and juiced

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Lightly grease the bottom of a 9-inch springform pan.
  • Sprinkle graham cracker crumbs into the bottom of the prepared pan.
  • Beat cream cheese and sugar with an electric mixer in a large bowl until smooth. Add eggs one at a time, allowing each egg to blend into the cream cheese mixture before adding the next.
  • Mix white chocolate chips, cream, lime juice, and lime zest together in a stainless steel bowl. Place bowl over a pot of boiling water.
  • Stir chocolate chips mixture until the chocolate melts completely and the mixture is smooth, about 5 minutes; pour into the cream cheese mixture and stir to combine. Pour the mixture over the graham cracker crumbs in the prepared springform pan.
  • Bake in preheated oven the cake's center is set, about 75 minutes. Cool at room temperature for 15 minutes before refrigerating to chill completely, at least 1 hour.

Nutrition Facts : Calories 549.7 calories, Carbohydrate 36.8 g, Cholesterol 163.7 mg, Fat 41.4 g, Fiber 0.1 g, Protein 10 g, SaturatedFat 25.2 g, Sodium 283.7 mg, Sugar 33.4 g

KEY LIME COOLERS



Key Lime Coolers image

My family and friends loves it and they are so good and sweety and smooth.

Provided by Lisa Johnson

Categories     Cookies

Time 45m

Number Of Ingredients 10

3/4 c (1 1/2 stick) unsalted butter
3/4 c granulated sugar
1/2 tsp salt
1 tsp baking powder
4 Tbsp key lime juice
3 tsp key lime zest
1 large egg
2 1/2 c all purpose flour
3/4 c macadamia nuts, chopped
confectioners' sugar

Steps:

  • 1. Preheat oven to 350 F; set oven rack in top third of oven. Beat together butter, sugar, salt and baking powder in a medium mixing bowl, until well blended. Beat in lime juice, zest, and egg. Blend in the flour thoroughly (dough will be rather stiff). If using macadamia nuts, incorporate now. Roll the dough into 1-inch balls and place them on a greased or parchment lined baking sheet. Bake for 12 to 16 minutes. Remove from oven. Cool on the pan for a few minutes. While still slightly warm, roll in powdered sugar. Allow cookies to cool completely on wire rack, then coat with sugar again.

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Top Asked Questions

How do you make Key Lime Cooler cookies?
Key Lime Cooler Cookies are soft, buttery, and bursting with key lime flavor! Preheat the oven to 350 degrees. Line two baking sheets with parchment paper. In a small bowl, whisk the flour, baking powder, and salt; set aside. In a large bowl, cream the butter and 1 cup of powdered sugar until light and fluffy, about 2-3 minutes.
What are key lime pie truffles made of?
Key lime pie truffles… the centers are made from white chocolate and lime infused cream. Citrus-y tart lime pairs wonderfully with sweet white chocolate, no? To avoid a sugar rush (well, as best as we can), I cover the key lime truffles in dark chocolate.
What is the recipe for a lime cake?
Directions. In a large bowl, cream butter, sugar, egg, and egg yolk until smooth. Stir in lime juice and lime zest. Combine the flour, baking powder, and salt; blend into the creamed mixture. Form dough into 1/2 inch balls, and arrange on the prepared cookie sheet. Bake 8 to 10 minutes in the preheated oven,...
What is the recipe for lime cookie dough?
Directions. Grease cookie sheets. In a large bowl, cream butter, sugar, egg, and egg yolk until smooth. Stir in lime juice and lime zest. Combine the flour, baking powder, and salt; blend into the creamed mixture. Form dough into 1/2 inch balls, and arrange on the prepared cookie sheet.

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