Maple Cherry Glaze Ala Red Lobster Recipe 375

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SWEET MAPLE AND DRIED CHERRY GLAZE - RED LOBSTER



Sweet Maple and Dried Cherry Glaze - Red Lobster image

I've eaten both shrimp, salmon and chicken with this glaze on it both at Red Lobster and at home thanks to this recipe from the Red Lobster website. I really enjoy this glaze thanks to being so interchangable with so many different meats. I hope you enjoy!

Provided by Johnsdeere

Categories     Sauces

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

2 cups real maple syrup
3 tablespoons soy sauce (light if available)
1/2 cup water
1/4 cup dried tart cherry, chopped
1/2 lemon, fresh
1/2 cup white sugar

Steps:

  • Combine syrup, soy sauce, water and cherries in small sauce pot over medium heat.
  • Squeeze juice from half lemon in mixture and stir well.
  • Once mixture is heated, begin adding ¼ cup of sugar and stir until complete dissolved. Taste glaze for sweetness. As different maple syrups will have different levels of sweetness, it might be necessary to add additional sugar.
  • Once glaze is sweet enough, remove from heat and refrigerate. When completely cool, cover and store chilled.
  • Use at room temperature as glaze for grilled fresh fish.

Nutrition Facts : Calories 521.3, Fat 0.2, Sodium 774.6, Carbohydrate 133.2, Fiber 0.5, Sugar 121.4, Protein 1.7

MAPLE CHERRY GLAZE ALA RED LOBSTER RECIPE - (3.7/5)



Maple Cherry Glaze ala Red Lobster Recipe - (3.7/5) image

Provided by Marie1127

Number Of Ingredients 9

2/3 cup maple syrup
1/2 cup water or cherry juice
2 tablespoons dried cherries, minced or 1/4 cup fresh
1 tablespoon sugar
2 teaspoons soy sauce
1 1/2 teaspoons lemon juice
2 tablespoons currant jelly
24 medium shrimp, peeled
24 ounces salmon fillets

Steps:

  • 1. Make the maple-cherry glaze by combining all ingredients in a small saucepan over medium heat. 2. When mixture begins to boil, reduce heat and simmer for 8 to 10 minutes or until thick. 3. Preheat barbecue grill to high. 4. Skewer 6 shrimps on each of 4 skewers. 5. Brush the shrimp with a little melted butter, and sprinkle with salt and pepper to taste. 6. Sprinkle salmon fillets with a little salt and pepper. 7. Grill salmon for 2 to 3 minutes per side until done and grill shrimp for 1 to 2 minutes per side. 8. Brush the shrimp and salmon with maple-cherry glaze and serve.

BAKED LANGOSTINO LOBSTER RECIPE - (3.7/5)



Baked Langostino Lobster Recipe - (3.7/5) image

Provided by á-73721

Number Of Ingredients 6

1 lb precooked langostino lobster tails, thawed
1 stick butter, melted
2 Tbsp white cooking wine
2-3 Tbsp Johnny's Garlic Spread seasoning
2 Tbsp grated Parmesan cheese
2 Tbsp panko crumbs

Steps:

  • Arrange the shellfish in the bottom of a baking dish. Mix melted butter, cooking wine and the garlic spread dry mix together until fully incorporated. Pour butter mixture over shellfish. Sprinkle cheese and panko breadcrumbs evenly over top. Bake 15-20 minutes in a 375 degree oven, or until really hot. Serve with a tossed salad.

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