Light Pasta Carbonara Recipes

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Italian Carbonara with Bacon image

Truly authentic Italian carbonara with bacon coal miners' recipe.

Provided by ShaneRyan

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Creamy

Time 35m

Yield 8

Number Of Ingredients 10

1 (16 ounce) package spaghetti
12 slices thick-cut, applewood-smoked bacon
2 tablespoons olive oil, divided
1 onion, finely chopped
2 large cloves garlic, minced
¼ cup dry vermouth
1 cup shredded Parmesan cheese
½ cup whipping cream
4 eggs, beaten
1 tablespoon ground black pepper


  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
  • Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Reserve 2 tablespoons bacon fat in the skillet and discard the rest. Chop bacon when cool enough to handle.
  • Add 1 tablespoon olive oil and onion to reserved bacon fat in the skillet. Cook over medium-high heat until the onion has softened and turned translucent, about 5 minutes. Add garlic and cook until fragrant, about 1 minute. Pour vermouth into the pan and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon, about 1 minute. Mix in chopped bacon.
  • Drain spaghetti, transfer to a large serving bowl, and mix in remaining 1 tablespoon oil. Add bacon-onion mixture, Parmesan cheese, cream, eggs, and pepper to the hot pasta; stir until spaghetti is well coated and sauce is creamy.

Nutrition Facts : Calories 512.4 calories, Carbohydrate 47.5 g, Cholesterol 127.5 mg, Fat 25.2 g, Fiber 2.5 g, Protein 21.2 g, SaturatedFat 10.4 g, Sodium 431.2 mg, Sugar 3.5 g


Ultimate spaghetti carbonara recipe image

Discover how to make superb spaghetti carbonara. This cheesy pasta dish is an Italian favourite and with the right technique, you can make it perfect every time

Provided by Angela Nilsen

Categories     Dinner, Main course

Time 35m

Number Of Ingredients 8

100g pancetta
50g pecorino cheese
50g parmesan
3 large eggs
350g spaghetti
2 plump garlic cloves, peeled and left whole
50g unsalted butter
sea salt and freshly ground black pepper


  • Put a large saucepan of water on to boil.
  • Finely chop the 100g pancetta, having first removed any rind. Finely grate 50g pecorino cheese and 50g parmesan and mix them together.
  • Beat the 3 large eggs in a medium bowl and season with a little freshly grated black pepper. Set everything aside.
  • Add 1 tsp salt to the boiling water, add 350g spaghetti and when the water comes back to the boil, cook at a constant simmer, covered, for 10 minutes or until al dente (just cooked).
  • Squash 2 peeled plump garlic cloves with the blade of a knife, just to bruise it.
  • While the spaghetti is cooking, fry the pancetta with the garlic. Drop 50g unsalted butter into a large frying pan or wok and, as soon as the butter has melted, tip in the pancetta and garlic.
  • Leave to cook on a medium heat for about 5 minutes, stirring often, until the pancetta is golden and crisp. The garlic has now imparted its flavour, so take it out with a slotted spoon and discard.
  • Keep the heat under the pancetta on low. When the pasta is ready, lift it from the water with a pasta fork or tongs and put it in the frying pan with the pancetta. Don't worry if a little water drops in the pan as well (you want this to happen) and don't throw the pasta water away yet.
  • Mix most of the cheese in with the eggs, keeping a small handful back for sprinkling over later.
  • Take the pan of spaghetti and pancetta off the heat. Now quickly pour in the eggs and cheese. Using the tongs or a long fork, lift up the spaghetti so it mixes easily with the egg mixture, which thickens but doesn't scramble, and everything is coated.
  • Add extra pasta cooking water to keep it saucy (several tablespoons should do it). You don't want it wet, just moist. Season with a little salt, if needed.
  • Use a long-pronged fork to twist the pasta on to the serving plate or bowl. Serve immediately with a little sprinkling of the remaining cheese and a grating of black pepper. If the dish does get a little dry before serving, splash in some more hot pasta water and the glossy sauciness will be revived.

Nutrition Facts : Calories 655 calories, Fat 31 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 66 grams carbohydrates, Fiber 3 grams fiber, Protein 32 grams protein, Sodium 2.02 milligram of sodium


Pasta Carbonara I image

Lots of crispy bacon is tossed with hot, buttered noodles, whipped egg and cream, and a generous measure of Parmesan cheese to make this delicious classic. Stir until the heat of the pasta cooks the eggs, then serve with parsley and ground pepper.

Provided by Jackie

Categories     Main Dish Recipes     Pasta     Pasta Carbonara Recipes

Time 30m

Yield 8

Number Of Ingredients 8

½ pound bacon, cut into small pieces
4 eggs, room temperature
¼ cup heavy cream at room temperature
1 cup grated Parmesan cheese
16 ounces dry fettuccine pasta
¼ cup butter, softened
¼ cup chopped parsley
ground black pepper to taste


  • Cook bacon until crisp. Drain on paper towels.
  • In medium bowl beat together eggs and cream just until blended. Stir in cheese and set aside.
  • Cook pasta according to package directions. Drain and return to pan. Toss with butter until it is melted. Add bacon and cheese mixture and toss gently until mixed.

Nutrition Facts : Calories 394.6 calories, Carbohydrate 41.7 g, Cholesterol 132.5 mg, Fat 17.7 g, Fiber 2 g, Protein 18.1 g, SaturatedFat 8.6 g, Sodium 450.4 mg, Sugar 2.2 g


Light Linguine Carbonara image

When we have to rush off at night, I make this speedy pasta with veggies and bacon. Serve with breadsticks or garlic toast, and dinner's done. -Mary Jo Miller, Mansfield, Ohio

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 9

8 ounces uncooked linguine
1/2 cup frozen peas
1 large egg
1 cup fat-free evaporated milk
1/4 cup finely chopped sweet red pepper
1/8 teaspoon crushed red pepper flakes
1/8 teaspoon pepper
1/2 cup grated Parmesan cheese, divided
2 bacon strips, cooked and crumbled


  • In a 6-qt. stockpot, cook linguine according to package directions, adding peas during the last 2 minutes of cooking. Meanwhile, in a small saucepan, whisk egg, milk, red pepper, pepper flakes and pepper until blended; cook and stir over medium-low heat until mixture is just thick enough to coat a spoon and a thermometer reads at least 160°. Stir in 1/4 cup cheese and bacon; remove from heat., Drain linguine; return to pot. Add sauce and toss to coat. Serve with remaining cheese.

Nutrition Facts : Calories 349 calories, Fat 7g fat (3g saturated fat), Cholesterol 62mg cholesterol, Sodium 366mg sodium, Carbohydrate 53g carbohydrate (10g sugars, Fiber 3g fiber), Protein 19g protein.


Linguine Carbonara - Cooking Light image

This pasta carbonara is best when it is eaten right away. Tempering the egg with the hot pasta keeps the sauce creamy by preventing it from curdling. For a smoky taste, feel free to use bacon in place of pancetta. Recipe is from Cooking Light.

Provided by CookingONTheSide

Categories     Pork

Time 35m

Yield 2 serving(s)

Number Of Ingredients 11

4 ounces linguine
1/2 cup 1% low-fat milk
3 tablespoons fresh parmesan cheese, grated
1 tablespoon fresh flat-leaf parsley, chopped
1/8 teaspoon salt
1/8 teaspoon fresh ground black pepper (to taste)
cooking spray
1/3 cup pancetta, chopped
1/4 cup onion, finely chopped
1 garlic clove, minced
1 large egg


  • Cook pasta according to the package directions, omitting salt and fat.
  • Drain pasta in a colander over a bowl, reserving 1/4 cup cooking liquid.
  • Combine milk and next 4 ingredients (through pepper) in a small bowl; set milk mixture aside.
  • Heat a medium nonstick skillet over medium-high heat.
  • Coat pan with cooking spray.
  • Add pancetta to pan; saute 3 minutes or until lightly browned.
  • Add onion and garlic to pan; saute 3 minutes or until onion is lightly browned.
  • Reduce heat to medium-low.
  • Add milk mixture and pasta to a pan; toss gently to coat.
  • Place egg in small bowl; stir with a whisk.
  • Gradually add 1/4 cup reserved hot cooking liquid, stirring constantly with a whisk.
  • Gradually add egg mixture to pan, stirring constantly; cook 4 minutes or until sauce is thick and creamy.
  • One serving is 1 1/4 cups.

Nutrition Facts : Calories 325.1, Fat 6.6, SaturatedFat 2.9, Cholesterol 116.9, Sodium 352.5, Carbohydrate 48.9, Fiber 2.2, Sugar 5.3, Protein 16.5


Light Pasta Carbonara image

Make and share this Light Pasta Carbonara recipe from

Provided by Luv4food

Categories     European

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

4 slices turkey bacon, chopped
2 cloves garlic, minced
6 cups hot cooked thin pasta (12 oz dry)
1/4 cup grated parmesan cheese
2 tablespoons minced parsley
1/4 teaspoon pepper
1 cup 2% low-fat milk
6 tablespoons fat-free egg substitute


  • Cook bacon in a nonstick skillet over medium-high heat until crisp.
  • Add garlic, saute for 1 minute or until tender.
  • Reduce heat to low, stir in pasta, cheese, parsley, and pepper.
  • Combine egg substitue and milk, add to pasta, stirring constantly for 3 minutes or until sauce thickens.
  • Serve immediately.


Spaghetti alla Carbonara image

For a quick dinner, whip up Tyler Florence's authentic Spaghetti alla Carbonara recipe, a rich tangle of pasta, pancetta and egg, from Food Network.

Provided by Tyler Florence

Categories     main-dish

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 8

1 pound dry spaghetti
2 tablespoons extra-virgin olive oil
4 ounces pancetta or slab bacon, cubed or sliced into small strips
4 garlic cloves, finely chopped
2 large eggs
1 cup freshly grated Parmigiano-Reggiano, plus more for serving
Freshly ground black pepper
1 handful fresh flat-leaf parsley, chopped


  • Prepare the sauce while the pasta is cooking to ensure that the spaghetti will be hot and ready when the sauce is finished; it is very important that the pasta is hot when adding the egg mixture, so that the heat of the pasta cooks the raw eggs in the sauce.
  • Bring a large pot of salted water to a boil, add the pasta and cook for 8 to 10 minutes or until tender yet firm (as they say in Italian "al dente.") Drain the pasta well, reserving 1/2 cup of the starchy cooking water to use in the sauce if you wish.
  • Meanwhile, heat the olive oil in a deep skillet over medium flame. Add the pancetta and saute for about 3 minutes, until the bacon is crisp and the fat is rendered. Toss the garlic into the fat and saute for less than 1 minute to soften.
  • Add the hot, drained spaghetti to the pan and toss for 2 minutes to coat the strands in the bacon fat. Beat the eggs and Parmesan together in a mixing bowl, stirring well to prevent lumps. Remove the pan from the heat and pour the egg/cheese mixture into the pasta, whisking quickly until the eggs thicken, but do not scramble (this is done off the heat to ensure this does not happen.) Thin out the sauce with a bit of the reserved pasta water, until it reaches desired consistency. Season the carbonara with several turns of freshly ground black pepper and taste for salt. Mound the spaghetti carbonara into warm serving bowls and garnish with chopped parsley. Pass more cheese around the table.

More about "light pasta carbonara recipes"

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2018-04-11  · Bring 4 quarts of water and 1 tablespoon salt to a boil in a large pot. Add pasta to the boiling salted water and cook until al dente, about 10 to 12 minutes. …
5/5 (2)
Total Time 45 mins
Servings 6
Calories 411 per serving
  • Add pasta to the boiling salted water and cook until al dente, about 10 to 12 minutes. Reserve the hot pasta water. In the meanwhile prepare the bacon.
  • Heat a large pan over medium-high heat. Add olive oil, once hot carefully add the chopped bacon. Saute until crispy, stirring every minute, about 6 to 7 minutes.
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2018-08-09  · Step 1. Stir together eggs, cheese, salt, and pepper in a small bowl; set aside. Step 2. Cook pasta in a pot of boiling water until al dente. Drain pasta in a …
Servings 4
Calories 337 per serving
Total Time 22 mins
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easy-carbonara-jamie-oliver image
2020-03-23  · Method. Cook the pasta in a pan of boiling salted water according to the packet instructions. Slice the bacon and place in a non-stick frying pan on a medium …
Servings 2
Calories 454 per serving
Total Time 10 mins
  • Cook the pasta in a pan of boiling salted water according to the packet instructions.Slice the bacon and place in a non-stick frying pan on a medium heat with half a tablespoon of olive oil and a really good pinch of black pepper.
  • Leave it to get super-golden and crispy, tossing occasionally, then turn off the heat.Meanwhile, beat the eggs in a bowl, then finely grate in the Parmesan and mix well.Use tongs to transfer your pasta straight into the pan and toss with the bacon.Pour the Parmesan eggs into the pan, and keep everything moving, loosening with splashes of the pasta cooking water until you have a silky sauce.
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family-friendly-light-pasta-carbonara-with-bacon-and-peas image
2021-03-09  · My family really enjoys this Light Pasta Carbonara recipe with bacon and peas! The easy and lightened-up meal features whole wheat pasta or you can use …
Cuisine Italian
Category Pasta
Servings 6
Calories 233 per serving
  • Bring a large pot of salted water to a boil and cook the spaghetti according to package directions for al dente. Reserve 2 cups of the pasta cooking water before draining.
  • When crisp, transfer to a paper towel-lined plate and blot. Carefully wipe the skillet clean of the bacon grease with several paper towels (hold the paper towels with tongs to be safe), and return the skillet to medium-high heat.
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pasta-carbonara-recipe-simply image
2016-02-02  · Method. Heat pasta water: Put a large pot of salted water on to boil (1 tablespoon salt for every 2 quarts of water.) Sauté pancetta/bacon and garlic: While …
4.3/5 (174)
Calories 447 per serving
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2020-10-16  · Pasta carbonara typically features a creamy sauce that’s made with pancetta, garlic, heavy cream, cheese and eggs. The egg-based sauce is cooked by combining it with the piping hot …
5/5 (23)
Total Time 35 mins
Category Main Course
Calories 414 per serving
  • Add bacon and 1/2 cup of the water to a large non-stick skillet and bring to a simmer over medium-high heat.
  • Allow to simmer until water evaporates about 6 - 7 minutes, then reduce heat to medium-low and continue to cook until bacon is brown and crisp, about 6 - 8 minutes longer.
  • Place a fine mesh strainer over a bowl then pour bacon into strainer while reserving about 1 tsp of the rendered fat in pan. Return pan to heat and saute garlic about 30 seconds, until fragrant and lightly golden.
  • Pour into a medium mixing bowl then add 1 Tbsp rendered bacon fat (drippings in bowl set under strainer) to mixing bowl with garlic. Add eggs, egg yolk, parmesan and pepper to garlic mixture and whisk until well combined.
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2021-06-23  · This easy spaghetti carbonara recipe is a simple dinner that comes together in about 20 minutes. The creamy pasta with bacon doesn't even need cream, as the velvety texture comes from a …
Cuisine Italian
Total Time 20 mins
Category Dinner
Calories 504 per serving
  • Cook the spaghetti in a large pot of salted boiling water until al dente, according to package instructions. Reserve the hot cooking water, because you will need it for the sauce later.
  • Meanwhile, in a large, deep skillet or Dutch oven, heat olive oil over medium heat. Add the bacon and cook until the fat is rendered and the bacon is crisp, about 5-7 minutes. Add the garlic and cook until fragrant, about 30 seconds. Add a ladle of pasta water and simmer on low heat for 2-3 minutes.
  • Meanwhile, whisk together the eggs and egg yolk in a large bowl. Add the Parmesan and whisk to combine. While whisking, very gradually add a ladle of the pasta water to temper the eggs. Set aside.
  • When the pasta is al dente, add the pasta straight from the water to the bacon in the skillet (reserving the pasta cooking water in the pot). Remove from the heat; season with black pepper, to taste.
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2020-01-06  · Light Pasta Carbonara. This healthy carbonara dish is just as good as the best versions you've had, it just has less added fat without skimping on flavor or creaminess. Not only is this …
Ratings 5
Category Main Course
Cuisine American, Italian
Total Time 15 mins
  • Heat up large frying pan, add 1 slice of prosciutto and cook until golden brown (about 2-3 minutes). Slice prosciutto into bite sized pieces once cooked. (swap with bacon, lunchmeat ham, ham, or omit completely if you don't have prosciutto on hand)
  • While prosciutto is cooking, boil 1/4 lb pasta, according to cooking instructions. Cook until al-dente. Add 1/4 c frozen peas to pot with ~1 minute remaining in cook time.
  • While pasta and prosciutto are cooking, crack 1 egg into a small bowl, add 1/8 c grated parmesan cheese and 1 tsp lemon juice to eggs, whisk together. Set aside.
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2014-04-14  · My Spaghetti Carbonara Light is a lower fat and lower calorie version of the classic Italian pasta dish. Quick and easy pasta dishes are a firm favourite of mine, especially when you have a …
5/5 (3)
Category Dinner
Cuisine Italian
Total Time 22 mins
  • Meanwhile fry the bacon in olive oil until it starts to crisp. Add the garlic and cook for a further 2-3 minutes.
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Stack bacon and cut in half lengthwise. Cut crosswise using Santoku Knife. Cook bacon in 11- or 12-in. (28- or 30-cm) Skillet over medium heat 4-5 minutes or until browned. Meanwhile, finely chop onion …
4.8/5 (4)
Servings 8
  • Stack bacon and cut in half lengthwise. Cut crosswise using Santoku Knife.Cook bacon in 11- or 12-in. (28- or 30-cm) Skillet over medium heat 4-5 minutes or until browned.
  • Meanwhile, finely chop onion using Food Chopper.Add onion, garlic pressed with Garlic Press and pepper flakes to Skillet.
  • Cover and bring to a simmer. (Do not boil.) Simmer 12-14 minutes or until pasta is still a little firm, stirring occasionally.Grate Parmesan using Rotary Grater.
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2021-10-24  · In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. Drain, reserving 1 cup pasta water. In a medium bowl, whisk eggs and Parmesan until combined.
5/5 (42)
Category Dinner
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2019-03-31  · Easy Carbonara Recipe. A quick and easy recipe for spaghetti carbonara topped with bacon and peas made without being intimidating! This recipe is as easy as making the pasta and …
4.7/5 (24)
Total Time 25 mins
Category Main Course
Calories 562 per serving
  • Cook the pasta in a large pot to one minute less than the directions on the box and keep 1/2 cup of pasta water to the side to drain pasta (do not rinse pasta).
  • In a large skillet add the bacon and cook it until crisp then turn off the heat and remove the bacon with a slotted spoon then add the pasta and toss it in the bacon fat.
  • Add the eggs, salt, pepper and Parmesan cheese to a large bowl and whisk well before adding slowly while tossing the hot pasta quickly to prevent it from scrambling.
  • Add in 1/4 cup of the pasta water and peas, tossing again to create a saucy consistency to the pasta then topping with bacon before serving.
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2018-08-06  · Cook pasta in boiling water according to package directions. While pasta is cooking, heat olive oil in a large, non-stick skillet over medium heat. Add the garlic and cook until fragrant. Add the …
5/5 (4)
Calories 411 per serving
Category Dinner, Main Course, Side Dish
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2021-06-14  · 3.1 Step 1 – Prepare your Ingredients. 3.2 Step 2 – Cook the Bacon. 3.3 Step 3 – Whisk the Eggs and Cheese. 3.4 Step 4 – Cook the Pasta. 3.5 Step 5 – Make the Pasta Carbonara. 4 Real …
Cuisine Italian
Category Pasta
Servings 4
Total Time 30 mins
  • Grate the cheese and set aside. Cut the pancetta or bacon into ½ inch pieces and preheat your skillet to medium-high heat. Get the pasta cooking water salted and on a high-heat burner to bring to a boil.
  • On a medium-high heat stove, cook your chopped pancetta or bacon for 7-8 minutes until it starts to brown and crisp. Be careful not to overcook.
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2013-06-19  · Recipes; Easy Pasta Carbonara; Member recipe. Member recipes are not tested in the GoodFood kitchen. Save recipe. Print. Easy Pasta Carbonara. By markandsel (GoodFood Community) A star rating of 5 out of 5. 1 rating Rate. loading... Preparation and cooking time. Total time 20 mins; Easy. Serves 2. a delicious yet easy pasta dish . Share on facebook. Share on twitter. Share on …
5/5 (1)
Servings 2
Cuisine Italian
Total Time 20 mins
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Light Pasta Carbonara Recipe - top Cook bacon in a nonstick skillet over medium-high heat until crisp. Add garlic, saute for 1 minute or until tender. Reduce heat to low, stir in pasta, cheese, parsley, and pepper. Combine egg substitue and milk, add to pasta, stirring constantly for 3 minutes or until sauce thickens ...
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2021-11-05  · Easy Spaghetti Carbonara Recipe With Cream / Eggless Spaghetti Carbonara - For a quick dinner, whip up tyler florence's authentic spaghetti alla carbonara recipe, a rich tangle of pasta, pancetta and egg, from food network. This pasta recipe combines cream, eggs, cheese and bacon. This creamy sauce is made without any butter or cream (it's skim milk and parmesan), so it's low in fat. …
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2021-11-05  · Easy Spaghetti Carbonara Recipe Without Eggs : Classic Pasta Carbonara - Recipe - FineCooking - Easy keto italian sausage stuffed mushrooms recipe. I added a few tbsp of the pasta water to the egg and parmesan mix to avoid getting scrambled eggs when i added them to the hot skillet. The heat of the spaghetti squash will cook the eggs just enough to coat them to the strands of squash …
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2021-10-18  · How to make Spaghetti Carbonara. 1. Cut the Pancetta and fry it in the olive oil. 2. In a bowl combine eggs, egg yolk and Parmesan. Whisk thoroughly, then add salt and pepper to taste. 3. Cook and strain your pasta, then add it to the pancetta in the pan. Take the pan of the heat and let it cool for a minute, then add in your egg mix.
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2 days ago  · Green Goddess Egg Salad. get the recipe. Use up a dozen eggs thanks to this healthy recipe, which is a lighter take on traditional egg salad. This version, which would be great solo or on a sandwich, is packed with fresh herbs, lemon juice, and a bit of Dijon mustard. Easy pasta recipes - Pasta Carbonara.
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2021-11-03  · Easy Pasta Carbonara Recipe | from Be sure the squash is on the small or medium side so that it fits into the slow cooker after being cut in half. —carole martin, tallahassee, florida homedishes & beverages. Get spaghetti squash carbonara recipe from food network deselect all 2 teaspoons salt 1 1/4 teaspoons fresh cracked black pepper 1 large spaghetti squash (about 2 pounds ...
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Top Asked Questions

Pasta carbonara is an indulgent yet surprisingly simple recipe. Featuring bacon (or pancetta) with plenty of Parmesan, this recipe takes only 30 minutes to prepare from start to finish! Elise founded Simply Recipes in 2003 and led the site until 2019. She has an MA in Food Research from Stanford University. Spaghetti alla carbonara.
Spaghetti Carbonara Light. Description. Using Elmlea or another cream substitute helps lower the calories and fat in this classic Italian pasta dish. Ingredients. Instructions. Cook the spaghetti according to the package instructions. Meanwhile fry the bacon in olive oil until it starts to crisp.
Spaghetti pasta alla carbonara. Luscious and wonderfully indulgent, pasta carbonara takes as long to make as it does to cook the pasta. The ingredients are simple—just spaghetti (or other long pasta), and the carbonara is made with pancetta or bacon, eggs, Parmesan, a little olive oil, salt and pepper.
Read my disclosure policy. Bacon Carbonara Pasta is an Italian classic pasta dish with creamy egg sauce with noodles, pasta, eggs and bacon topped with salty Parmesan cheese in under 30 minutes. Classic Italian recipes are a popular section of recipes on the site including Meat Lasagna, Chicken Parmesan and Marinara Sauce.

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