QUICK & CRISPY HOME FRIES
In order to get a crispy crust like the fries at your local diner you need to precook and cool them. When you pan fry a cold starch, it gets a beautifully crispy surface.
Provided by Chef John
Categories Side Dish Potato Side Dish Recipes
Time 45m
Yield 2
Number Of Ingredients 9
Steps:
- Arrange potato pieces evenly on a microwave-safe plate. Microwave on high until just tender, about 4 minutes. Let cool to room temperature. Cut potatoes into bite-size chunks.
- Heat butter and olive oil in a non-stick skillet over medium-high heat. When butter melts and starts to turn brown, swirl the pan and add the potatoes. Shake pan to arrange in an even layer. Season with salt, pepper, paprika, garlic powder, and onion powder.
- As potatoes brown, toss them and keep turning them every few minutes until they are crusty and crispy-edged and a rich reddish-brown color, 10 to 12 minutes. If potatoes seem to be cooking too quickly, reduce heat to medium. Serve topped with chopped chives.
Nutrition Facts : Calories 612.5 calories, Carbohydrate 101.1 g, Cholesterol 15.3 mg, Fat 19.8 g, Fiber 7.4 g, Protein 12.1 g, SaturatedFat 5.6 g, Sodium 146.9 mg, Sugar 3.8 g
CRISPY HOME FRIES
Super yummy and easy way to make crispy home fries that everyone will love! Serve as a side with your favorite breakfast!
Provided by Suzannah Cornue
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Cut potatoes into 3/4-inch cubes. Cut onion into 2 or 3 slices, then cut rings in half and separate the layers.
- Heat oil in a 10-inch nonstick skillet over medium-high heat. Add cubed potatoes to the hot skillet and season with garlic salt and seasoned salt. Spread them out evenly over the bottom and allow to cook for 5 to 8 minutes without turning. Turn, and continue cooking, turning every 5 to 8 minutes, until evenly browned.
- When potatoes have reached the desired color, add onion. Cook, stirring every couple of minutes, until onion is slightly cooked, 5 to 8 minutes longer.
- Carefully remove potatoes and onions from the oil and place on a paper towel-lined plate. Allow to cool for 2 to 5 minutes before serving.
Nutrition Facts : Calories 206 calories, Carbohydrate 40.3 g, Fat 3.6 g, Fiber 3.1 g, Protein 4.8 g, SaturatedFat 0.5 g, Sodium 151.2 mg, Sugar 2.1 g
VERY CRISPY HOME FRIES
This recipe is a little time consuming and has frying and re-frying involved, but in my opinion, it is worth every minute it takes to do it.
Provided by Tiomarrano
Categories Breakfast
Time 35m
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- Peel and cube or wedge the potatoes.
- Place cubes in ice water and add salt. Let sit in ice water about 10-15 minutes.
- Heat oil in skillet.
- Get flour ready in flat bottomed pan so you can dredge wet potato wedges when they are done soaking.
- While oil is heating, in a colander drain potatoes.
- Flip potato pieces into the flour in pan and dredge until all sides of potato are well coated.
- When oil is hot put potato cubes or wedges into oil and fry. Fry until beginning to be golden, then turn and brown on other sides the same way.
- **Note: As potatoes fry you can cover them temporarily to increase heat -the secret to crispiness is leave them long enough on each side to form a little crust before turning them. The other secret will be frying the potatoes twice over, letting them cool in between. I find it helps to use tongs and a fork and individually flip the potato cubes or wedges so they all get browned evenly, but that is up to you. I also flip them all with spatula from time to to time.
- When browned and lightly crisped remove from oil and drain on paper towel.
- While potatoes are cooling heat oil back up and fry bell pepper and onion in same oil medium high heat.
- Fry veggies until onion starts to turn brown and golden around edges but don't let them turn too dark.
- Remove fried veggies and drain on paper towel. Lower heat temporarily while you thoroughly remove all fried vegetable pieces from hot oil.
- Add a little more oil and turn heat back up to get it hot.
- (Watch and have lid ready to protect yourself in case of "spitting" oil from moisture in vegetables in oil, until it boils off. Can lower heat a touch if gets too bad).
- Now, to the hot oil add back the once-fried crisp coated potatoes -- and fry again same way until the potatoes have formed a nice, brown crust on all sides.
- When potatoes are medium dark golden and just right (crispy enough), add back the onion and bell pepper to the crispy potatoes.
- Fry together for a very short time then remove before they burn. Vegetables burn relatively quickly so don't fry them long, then quickly remove all from oil and let drain on paper towels. Re-season the potatoes with pepper and onion, checking for garlic powder and saltiness to be just right.
- You are ready to eat. I like to set the potatoes aside in warm place covered with paper towel and fry eggs to go over the top of the potatoes when served.
- When ready to serve, if potatoes have cooled off too much, gently reheat in microwave real quickly.
- Enjoy.
More about "crispy home fries with pimento aioli recipes"
ULTIMATE CRISPY HOME FRIES - THE KITCHEN WHISPERER
From thekitchenwhisperer.net
CRISPY HOME FRIES - AN AMAZING BREAKFAST POTATOES RECIPE
From savoryexperiments.com
CRISPY HOME FRIES - INQUIRING CHEF
From inquiringchef.com
HOW TO MAKE CRISPY FRENCH FRIES: THE SECRET REVEALED
From thespruceeats.com
CRISPY HOME FRIES RECIPE – DINER QUALITY BREAKFAST …
From makeyourmeals.com
CRISPY PARMESAN FRIES WITH ROASTED GARLIC AIOLI
From withsaltandwit.com
CRISPY POLENTA FRIES WITH ROASTED GARLIC AIOLI - ZEN
From zenandspice.com
HOME FRIES RECIPE - HOW TO MAKE CRISPY HOME FRIES …
From thecookierookie.com
HOW TO MAKE SUPER CRISPY OVEN FRIES - CROWDED KITCHEN
From crowdedkitchen.com
CRISPY HOME FRIES - PRODUCE MADE SIMPLE
From producemadesimple.ca
CRISPY HOME FRIES - BUTTERYUM — A TASTY LITTLE FOOD BLOG
From butteryum.org
CRISPY SOUTHWEST HOME FRIES WITH FRESH FRUIT SALSA
From heart.org
OVEN FRIES WITH GARLIC AIOLI RECIPE | MYRECIPES
From myrecipes.com
SOUTHERN HOME FRIES WITH PEPPERS AND ONIONS {AIR FRYER}
From thesassyfoodie.com
SHEET PAN HOME FRIES WITH IPA AIOLI | THE BEER STORE
From thebeerstore.ca
CRISPY BAKED HOME FRIES - CHEAPSKATE COOK
From cheapskatecook.com
CRISPY HOME FRIES WITH PIMENTO AIOLI | RECIPE | FOOD PROCESSOR …
From pinterest.com.au
QUICK CRISPY HOME FRIES RECIPE - EVERYDAYMAVEN™
From everydaymaven.com
HOW TO MAKE CRISPY HOME FRIES - JESSICA GAVIN
From jessicagavin.com
CRISPY HOME FRIES WITH PIMENTO AIOLI | RECIPE | FOOD NETWORK …
From pinterest.com
CRISPY BAKED FRIES WITH ROASTED GARLIC AIOLI | GLUTEN FREE SIDE DISH
From joyfulhealthyeats.com
CRISPY HOME FRIES RECIPE | CDKITCHEN.COM
From cdkitchen.com
CRISPY HOME FRIES WITH PIMENTO AIOLI | RECIPE | FOOD NETWORK …
From pinterest.co.uk
CRISPY HOME FRIES WITH RED ONIONS AND ROASTED POBLANO PEPPER …
From seriouseats.com
EASY GARLIC AIOLI AND PARMESAN FRIES - SEASONS AND SUPPERS
From seasonsandsuppers.ca
HOW TO MAKE THE BEST FRIES EVER + SIMPLE GARLIC AIOLI - VIDEO!!
From honestandtasty.com
CRISPY FRIES WITH LEMON BASIL AIOLI - HONEY AND HYDE
From honeyandhyde.com
INSANELY CRISPY BAKED PARMESAN FRIES WITH CHEATER HERBED AIOLI
From cookingforkeeps.com
CRISPY BAKED FRIES + CAPER AIOLI – SALT AND THREAD
From saltandthread.co
PIMIENTO POTATOES RECIPE - FOOD NEWS
From foodnewsnews.com
CRISPY HOME FRIES WITH PIMENTO AIOLI | BEACHYGIRL007 | COPY ME THAT
From copymethat.com
CRISPY PARMESAN FRIES WITH ROASTED GARLIC AIOLI - SWEETPHI
From sweetphi.com
CRISPY HOME FRIES WITH PIMENTO AIOLI | RECIPE CLOUD APP
From recipecloudapp.com
HOMEMADE YAM FRIES WITH AIOLI - SCRAMBLED AND SCRUMPTIOUS
From scrambledandscrumptious.com
THE BEST CRISPY TRUFFLE PARMESAN FRIES WITH HOMEMADE AIOLI
From thegourmetbonvivant.com
PIMENTO CHEESE FRIES RECIPE - JONATHON SAWYER | FOOD & WINE
From foodandwine.com
OVEN FRIES WITH GARLIC AIOLI RECIPE | REAL SIMPLE
From realsimple.com
FRIES | RECIPE CLOUD APP
From recipecloudapp.com
CRISP OVEN FRENCH FRIES WITH AIOLI - WITH LOVE
From withlovekacie.com
OVEN-BAKED GARLIC FRIES WITH SPICY PAPRIKA AIOLI
From spainonafork.com
CRISPY HOME FRIES WITH PIMENTO AIOLI | JOANN | COPY ME THAT
From copymethat.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love