Hearty Backyard Spaghetti Sauce For 50 Recipes

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HEARTY HOMEMADE SPAGHETTI SAUCE



Hearty Homemade Spaghetti Sauce image

After years of experimenting, my mom has perfected her hearty spaghetti sauce recipe. It's excellent served with a tossed salad and garlic bread. Although the recipe makes more than two servings, it freezes well. -Jennifer Shaw, Fond du Lac, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 4 cups.

Number Of Ingredients 18

1 pound lean ground beef (90% lean)
1/2 cup chopped sweet red pepper
1/4 cup chopped green pepper
1/4 cup chopped celery
1/4 cup chopped onion
2 garlic cloves, minced
1/4 pound sliced fresh mushrooms
1 can (14-1/2 ounces) Italian diced tomatoes, undrained
1 can (6 ounces) tomato paste
1/2 cup water
1 bay leaf
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon pepper
Hot cooked spaghetti
2 tablespoons shredded Parmesan cheese

Steps:

  • In a large skillet, cook the beef, peppers, celery, onion and garlic over medium heat until meat is no longer pink and vegetables are tender; drain. Add the mushrooms; cook for 2 minutes. , Stir in the tomatoes, tomato paste, water, bay leaf, sugar, salt, basil, oregano and pepper. Bring to a boil. Reduce heat; cover and simmer for 45 minutes, stirring often. Discard bay leaf. Serve sauce over spaghetti. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 142 calories, Fat 5g fat (2g saturated fat), Cholesterol 29mg cholesterol, Sodium 424mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 2g fiber), Protein 13g protein. Diabetic Exchanges

HEARTY BACKYARD SPAGHETTI SAUCE FOR 50!



Hearty Backyard Spaghetti Sauce for 50! image

This is a stand-up, zesty sauce, with a wee bite! I crafted it for an annual spaghetti dinner. It is a sauce designed by a man, and prepared using those so stereotypically "male" cooking implements: the grill and the turkey fryer!

Provided by Special Ed

Categories     Spaghetti

Time 2h

Yield 75 serving(s)

Number Of Ingredients 10

10 lbs ground chuck (80% lean)
4 lbs Italian sausage (hot)
4 lbs Italian sausage (mild)
8 lbs white onions, diced
3 ounces oregano (1 small jar standard US grocery size)
1/2 ounce basil (1 small jar standard US grocery size)
200 ounces tomato puree (2- #10 cans)
200 ounces tomatoes, crushed (2- #10 cans)
1 head garlic, crushed
olive oil (for saute)

Steps:

  • Grill the sausages on a gas/charcoal grill. When done, slice into 1/4" coins.
  • Saute onions until translucent in pot.
  • Add garlic, and ground beef, and brown the beef.
  • Add both tomato products.
  • Add sausage, basil, and oregano.
  • Simmer for 60-90 minutes.

THICK N' HEARTY SPAGHETTI SAUCE



Thick n' Hearty Spaghetti Sauce image

This is based on a very simple family recipe, with my own twist - one even my mother prefers! It's cooked down to be extra thick, and excellent for cold winters.

Provided by FalaRedwing

Categories     Sauces

Time 4h20m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 lb ground beef
2 (14 1/2 ounce) cans stewed tomatoes
1 (15 ounce) can tomato sauce
1 (6 ounce) can tomato paste
2 (4 ounce) cans mushroom pieces (or fresh ones to taste, if you prefer)
garlic
parsley (dried or fresh)
dried oregano
dried sage
basil
pepper
sugar (if desired to cut acidity)

Steps:

  • In a large pot (I use cast iron), quickly and thoroughly brown the ground beef.
  • Drain and add mushrooms, followed by garlic (I use at least a tablespoon in this step), parsley (a lot), oregano, sage, and basil.
  • Add tomatoes, sauce, and paste; stir together.
  • Cook on med-high for 5-10 minutes, then reduce heat to med-low.
  • Allow to simmer covered about one hour, stirring occasionally.
  • Add garlic, pepper, basil, oregano, sage, and parsley to taste (also sugar).
  • Cook covered on med-low for 2 hours.
  • Add more seasoning to taste.
  • Cook covered on med-low for another 30 minutes-1 hour.
  • At this point, the sauce should be thick, cooked down about halfway.
  • Serve with your favorite pasta or on slices of bread with parmesan or cheddar.

Nutrition Facts : Calories 383.4, Fat 18.1, SaturatedFat 6.8, Cholesterol 77.1, Sodium 1468, Carbohydrate 31.6, Fiber 6.3, Sugar 20.5, Protein 28.1

HEARTY GARDEN SPAGHETTI



Hearty Garden Spaghetti image

My husband and I wanted a pleasing dish that didn't leave a ton of leftovers. My spaghetti with beef and fresh veggies is perfectly filling for four. -Wanda Quist, Loveland, Colorado

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 11

1 pound lean ground beef (90% lean)
1 small onion, finely chopped
1 medium sweet red pepper, finely chopped
1 medium zucchini, finely chopped
1/2 pound sliced fresh mushrooms
1 can (8 ounces) tomato sauce
2 teaspoons Italian seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
8 ounces uncooked multigrain spaghetti
Grated Parmesan cheese, optional

Steps:

  • In a Dutch oven coated with cooking spray, cook beef, onion and red pepper over medium-high heat 5-7 minutes or until beef is no longer pink, breaking up beef into crumbles; drain., Add zucchini and mushrooms; cook 3-5 minutes longer or until tender. Stir in tomato sauce and seasonings; bring to a boil. Reduce heat; simmer, covered, 15 minutes to allow flavors to blend. Meanwhile, cook spaghetti according to package directions., Serve spaghetti with sauce and, if desired, cheese.

Nutrition Facts : Calories 432 calories, Fat 11g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 649mg sodium, Carbohydrate 48g carbohydrate (6g sugars, Fiber 7g fiber), Protein 36g protein. Diabetic Exchanges

SPAGHETTI FOR 50



Spaghetti for 50 image

This gem is handwritten in the back of a 1948 cookbook I have entitled Recipes and Menus for Fifty by Frances Lowe Smith, revised by Florence P. Stoddard.

Provided by soloporfe

Categories     Meat

Time 3h

Yield 50 serving(s)

Number Of Ingredients 12

2 cups salad oil
2 cups chopped onions
2 cups chopped green peppers
2 garlic cloves, minced
8 lbs ground beef
6 quarts canned tomatoes
1 quart tomato paste or 6 (6 ounce) cans tomato paste
3 1/2 tablespoons salt
3 tablespoons sugar
1/8 teaspoon cayenne pepper
10 (8 ounce) packages thin spaghetti
grated parmesan cheese

Steps:

  • Put salad oil, onion, green pepper, and garlic in a good-sized pan. Cook over very slow heat about 5 minutes. Then add your meat and cook, this time over medium heat, stirring frequently, until meat is well browned. Now add your canned tomatoes, tomato paste, salt, sugar, and cayenne. Stir until well mixed. Let the sauce simmer, uncovered, over very slow fire about two hours.
  • Cook spaghetti according to the directions on package, rinsing in hot water when done. Drain thoroughly. Cover a good serving of spaghetti with meat sauce (about 3/4 of a cup). Sprinkle with cheese.

HEARTY HOMEMADE ITALIAN SPAGHETTI SAUCE



Hearty Homemade Italian Spaghetti Sauce image

Thick, rich, meaty sauce loaded with the flavors of Italy! I finally wrote it down as I went along! PLEASE don't let the list of ingredients scare you off, it's really VERY easy!! You'll never buy "those jars" again! :)

Provided by Wildflour

Categories     Sauces

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 26

1 1/2 lbs hamburger
1 lb ground mild Italian sausage
1 large onion, chopped
1 small green bell pepper, chopped
1 teaspoon whole fennel seed
1/4 teaspoon salt
1/4 teaspoon fresh coarse ground black pepper
1/4 teaspoon garlic powder
1/2 teaspoon dried oregano
1/2 teaspoon dried Italian seasoning
1/2 teaspoon dried basil
3 (15 ounce) cans Hunts tomato sauce
1 (14 ounce) can delmonte original stewed tomatoes
1 (6 ounce) can Contadina tomato paste
1/2 teaspoon pepper
1 1/2 teaspoons dried oregano
1/2 teaspoon dried basil
1/2 teaspoon dried Italian seasoning
1/4 teaspoon thyme
1 1/4 teaspoons garlic powder
1 tablespoon packed dark brown sugar
1 teaspoon packed dark brown sugar
1 bay leaf
1/2 teaspoon beef bouillon powder
1/8-1/4 teaspoon salt, to taste (optional)
1 (8 ounce) cont. fresh sliced mushrooms

Steps:

  • In large mixing bowl, combine well with hands the 2 meats.
  • Add to deep, large non-stick skillet. *If not using non-stick pan, add a little olive oil to pan first so it won't stick.
  • Sprinkle EVENLY rest of meat mixture ingredients over meats. Stir meats to mix in herbs and spices.
  • Cook over medium heat til meat is no longer pink. Break up meat as you go along, but just don't overdo it. You don't want tiny, overly fine pieces.
  • Drain grease.
  • Pour into large heavy-bottomed pot.
  • Add rest of ingredients EXCEPT mushrooms, and stir/fold to mix well.
  • Now add the mushrooms! :).
  • Heat over medium heat til simmering.
  • Lower heat to just a simmer and cook, stirring every so often, for about 30 minutes.
  • Serve over hot, cooked and well drained spaghetti, thin spaghetti, mostaccioli, or rotini noodles.
  • Serve with tossed salad, garlic bread and parmesan cheese on the side if desired. ENJOY!

Nutrition Facts : Calories 625.2, Fat 34.7, SaturatedFat 12.3, Cholesterol 119.2, Sodium 2590.4, Carbohydrate 37.2, Fiber 6.7, Sugar 21.4, Protein 44.4

HEARTY SPAGHETTI



Hearty Spaghetti image

Field editor Julia Livingston of Frostproof, Florida sent the recipe for this spaghetti that feeds a crowd. For easy transport, assemble pasta and sauce in an insulated carrier.

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 25 servings (about 3/4 cup meat sauce with 3/4 cup spaghetti).

Number Of Ingredients 9

5 pounds ground beef
5 medium onions, chopped
1 bunch celery, chopped
8 cans (14-1/2 ounces each) diced tomatoes, drained
2 cans (6 ounces each) tomato paste
1 cup Worcestershire sauce
1/2 cup sugar
4 tablespoons salt
4 pounds uncooked spaghetti

Steps:

  • In two large Dutch ovens or soup kettles, cook the beef, onions and celery over medium heat until meat is no longer pink; drain. Stir in the tomatoes, tomato paste, Worcestershire sauce, sugar and salt. Bring to a boil. Reduce heat; cover and simmer for 1 hour, stirring occasionally. , Cook spaghetti according to package directions; drain. Serve with meat sauce.

Nutrition Facts : Calories 458 calories, Fat 9g fat (4g saturated fat), Cholesterol 44mg cholesterol, Sodium 1348mg sodium, Carbohydrate 66g carbohydrate (10g sugars, Fiber 3g fiber), Protein 26g protein.

MOM'S HEARTY SPAGHETTI



Mom's Hearty Spaghetti image

Flavored with Italian sausage and dotted with tender meatballs, the savory from-scratch sauce made this dish one of my mom's most-requested. We five kids were always thrilled to hear it was on the menu. -Grace Yaskovic, Branchville, New Jersey

Provided by Taste of Home

Categories     Dinner

Time 2h30m

Yield 8 servings.

Number Of Ingredients 21

1 egg
1/4 cup milk
1 cup soft bread crumbs
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon minced fresh parsley
1 pound ground beef
SAUCE:
1 pound Italian sausage links, cut into 2-inch pieces
1 large onion, chopped
1 medium green pepper, chopped
2 cans (28 ounces each) diced tomatoes, drained
2 cans (8 ounces each) tomato sauce
1 can (14-1/2 ounces) beef broth
1 can (6 ounces) tomato paste
2 garlic cloves, minced
2 teaspoons each dried basil, oregano and parsley flakes
2 teaspoons sugar
Salt and pepper to taste
Hot cooked spaghetti
Grated Parmesan cheese

Steps:

  • In a bowl, combine the first six ingredients. add beef and mix well. Shape into eight meatballs. Brown in a Dutch oven over medium heat; drain and set meatballs aside. , In the same pan, cook sausage, onion and green pepper until vegetables are tender; drain. Add the tomatoes, tomato sauce, broth, tomato paste, garlic and seasonings. Add meatballs; stir gently. Bring to a boil. Reduce heat; cover and simmer for 2-3 hours. Serve over spaghetti; sprinkle with Parmesan cheese.

Nutrition Facts :

MEAT SAUCE FOR SPAGHETTI



Meat Sauce for Spaghetti image

Here's a thick, hearty sauce that turns ordinary spaghetti and garlic bread into a filling feast. When I'm in a hurry, I make this slow cooker recipe in an electric frying pan instead. -Mary Tallman, Arbor Vitae, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 8h30m

Yield 9 servings.

Number Of Ingredients 15

1 pound ground beef
1 pound bulk Italian sausage
1 can (28 ounces) crushed tomatoes, undrained
1 medium green pepper, chopped
1 medium onion, chopped
2 medium carrots, finely chopped
1 cup water
1 can (8 ounces) tomato sauce
1 can (6 ounces) tomato paste
1 tablespoon brown sugar
1 tablespoon Italian seasoning
2 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon pepper
Hot cooked spaghetti

Steps:

  • In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. , Transfer to a 5-qt. slow cooker. Stir in the tomatoes, green pepper, onion, carrots, water, tomato sauce, tomato paste, brown sugar, Italian seasoning, garlic, salt and pepper. Cover and cook on low for 8-10 hours or until bubbly. Serve with spaghetti. Freeze option: Do not cook spaghetti. Freeze meat sauce in freezer containers. To use, partially thaw in refrigerator overnight. Cook spaghetti according to package directions. Place sauce in a large skillet; heat through, stirring occasionally and adding a little water if necessary. Serve over spaghetti.

Nutrition Facts : Calories 286 calories, Fat 17g fat (6g saturated fat), Cholesterol 58mg cholesterol, Sodium 767mg sodium, Carbohydrate 17g carbohydrate (9g sugars, Fiber 4g fiber), Protein 18g protein.

MEATY SPAGHETTI SAUCE



Meaty Spaghetti Sauce image

My homemade spaghetti sauce got rave reviews, but it was so time-consuming to make on the stovetop. My family loves this flavorful slow-cooker version. -Arlene Sommers, Redmond, Washington

Provided by Taste of Home

Categories     Dinner

Time 8h15m

Yield 12 servings.

Number Of Ingredients 16

1 pound lean ground beef (90% lean)
1 pound bulk Italian sausage
1 medium green pepper, chopped
1 medium onion, chopped
8 garlic cloves, minced
3 cans (14-1/2 ounces each) Italian diced tomatoes, drained
2 cans (15 ounces each) tomato sauce
2 cans (6 ounces each) tomato paste
1/3 cup sugar
2 tablespoons Italian seasoning
1 tablespoon dried basil
2 teaspoons dried marjoram
1 teaspoon salt
1/2 teaspoon pepper
Hot cooked spaghetti
Shredded Parmesan cheese, optional

Steps:

  • In a large skillet over medium heat, cook beef and sausage until no longer pink, 10-12 minutes, breaking into crumbles; drain. Transfer to a 5-qt. slow cooker. Stir in the green pepper, onion, garlic, tomatoes, tomato sauce, paste, sugar and seasonings., Cover and cook on low for 8 hours or until bubbly. Serve with spaghetti. Garnish with parmesan if desired.

Nutrition Facts : Calories 264 calories, Fat 12g fat (4g saturated fat), Cholesterol 44mg cholesterol, Sodium 1119mg sodium, Carbohydrate 26g carbohydrate (17g sugars, Fiber 3g fiber), Protein 15g protein.

HEARTY MEAT SAUCE



Hearty Meat Sauce image

My grandmother fixed this for us growing up and I love it. It is a thick and hearty sauce for spaghetti or your favorite noodle! Of course the bread of choice would have to be Texas garlic bread!

Provided by Nicole

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Tomato

Time 45m

Yield 4

Number Of Ingredients 6

½ pound ground beef
2 (16 ounce) jars spaghetti sauce
1 diced yellow pepper
1 diced red bell pepper
1 (14.5 ounce) can peeled and diced tomatoes, drained
6 fresh mushrooms, coarsely chopped

Steps:

  • In a skillet over medium heat, brown the ground beef until no pink shows; drain.
  • In a large pot combine browned beef and spaghetti sauce over medium heat for 5 or 10 minutes. Add yellow peppers, red peppers, canned tomatoes and mushrooms. Lower heat and simmer covered for 30 minutes, stirring every once in a while.

Nutrition Facts : Calories 351.4 calories, Carbohydrate 39.3 g, Cholesterol 38.8 mg, Fat 14 g, Fiber 7.8 g, Protein 15.8 g, SaturatedFat 4.7 g, Sodium 1110.9 mg, Sugar 24.8 g

MEATY SPAGHETTI SAUCE



Meaty Spaghetti Sauce image

Tired of the same old boring spaghetti sauce recipes? I invented this one to satisfy my craving for a meaty, flavorful sauce. Serve with your favorite pasta, topped with grated Parmesan cheese. Freeze the leftovers for a quick dinner another night!

Provided by Stacey Adkins

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Tomato

Yield 32

Number Of Ingredients 22

1 pound lean ground beef
1 pound pork sausage
2 ounces sliced pepperoni sausage
1 green bell pepper, chopped
½ red bell pepper, chopped
1 tablespoon minced garlic
2 onions, chopped
2 carrots, diced
2 stalks celery, chopped
1 (8 ounce) can sliced mushrooms
1 (15 ounce) can tomato sauce
2 (14.5 ounce) cans diced tomatoes
2 (6 ounce) cans tomato paste
3 cubes beef bouillon cube
3 bay leaves
1 tablespoon dried thyme
1 ½ tablespoons dried oregano
1 ½ teaspoons dried basil
½ teaspoon crushed red pepper flakes
1 teaspoon ground black pepper
1 tablespoon white sugar
1 cup beef broth

Steps:

  • In a large stockpot cook the ground beef, sausage, pepperoni, green bell pepper, red bell pepper, garlic, onion, carrots and celery. Cook until beef is no longer pink. Drain into a large colander to drain grease.
  • To the large saucepot, add the mushrooms, tomato sauce, tomatoes, tomato paste, bouillon cubes, bay leaves, thyme, oregano, basil, crushed red pepper, black pepper, sugar, and beef broth and stir well. Pour the meat mixture into the pot. Bring to a boil, reduce heat and cover. Simmer for 2 hours.

Nutrition Facts : Calories 102.1 calories, Carbohydrate 6.3 g, Cholesterol 18.5 mg, Fat 6 g, Fiber 1.6 g, Protein 6.2 g, SaturatedFat 2.1 g, Sodium 514.5 mg, Sugar 3.7 g

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CLASSIC HEARTY ITALIAN MEAT SAUCE - HOMEMADE SPAGHETTI RECIPE
2013-05-16 Drain the grease. Add the onion, pepper, mushrooms and garlic. Stir regularly and cook for about 5-7 minutes or until the onions and peppers are tender. Stir in the remaining ingredients. Bring to a low boil and lower heat to a simmer. Let …
From theblackpeppercorn.com


SPAGHETTI SAUCE {EASY RECIPE AUTHENTIC TASTE} - COOKING CLASSY
2018-08-10 Transfer beef to a large plate lined with paper towels, leave 1 Tbsp rendered fat in skillet (or add 1 Tbsp olive oil). Reduce skillet heat to medium, add onion and saute 4 minutes. Add garlic saute 1 minute longer. Stir in crushed tomatoes, water, tomatoes paste, cooked beef, basil and oregano.
From cookingclassy.com


THICK AND HEARTY SPAGHETTI SAUCE RECIPE - DELISHABLY
Instructions. In a 5-quart pot, heat oil on medium heat. Add chopped onion and cook until translucent. Add garlic and cook for 3 minutes. Add mushrooms to pot and let cook for 5 minutes stirring often. Turn heat up to medium-high, and add venison and Italian sausage.
From delishably.com


BAKED SPAGHETTI RECIPE WITH HOMEMADE SPAGHETTI SAUCE | THE ...
2017-12-13 Preheat oven to 375 degrees F. Make the sauce. In a large oven-proof pan or braiser like this one, heat the olive oil over medium until just shimmering. Add the onions. Cook for 4 to 5 minutes, stirring regularly. Add the garlic and carrots and cook for another 3 minutes, stirring regularly.
From themediterraneandish.com


SPAGHETTI SAUCE FOR 50 - RECIPES | COOKS.COM
Brown meat in the bottom ... flavor to the sauce.Add onions, green peppers, ... leaving it whole for easy removal. Cover pot and ... being served with it.
From cooks.com


EASY THICK & HEARTY SPAGHETTI SAUCE - YOUTUBE
This video is another B 4 Pay Day Meal. A Easy Thick & Hearty Spaghetti Sauce. This sauce is well seasoned & very versatile. It can be used in s...
From youtube.com


THE BEST HOMEMADE SPAGHETTI SAUCE - BELLY FULL
2019-01-03 Instructions. In a large pot or pan, add in the sausage and beef over medium-high heat. Use a spoon to break up the meat into small pieces. Add in the onion and garlic and cook, stirring constantly, until the meat is browned and no pink remains. Drain off fat.
From bellyfull.net


HOMEMADE SPAGHETTI WITH MEAT SAUCE - I AM HOMESTEADER
2019-06-29 Instructions. Bring a large pot of salted water to a boil. Add noodles and cook to package instructions. Combine the ground beef, salt, pepper, onion, and green pepper in a large saucepan. Cook and stir until meat is brown and vegetables are tender. Drain grease. Add the garlic and cook for one minute, or until fragrant.
From iamhomesteader.com


HEARTY MEAT SAUCE RECIPE FOR PASTA - OUR FAMILY MEALS
Instructions. Cook and stir Italian sausage, ground beef, onion and garlic in a dutch oven until meat is light brown; drain. Add celery, carrots, green peppers, mushrooms and cook for 10 minutes. Stir in remaining ingredients. Heat to a boil then reduce heat.
From ourfamilymeals.com


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