NO-PEEK BEEF CASSEROLE
This is so easy to prepare and has a rich, satisfying taste. I have used this reecipe for years and can't remember where I got it. It might have been from an oven recipe my Mother gave me years ago and I adapted for the crocpot.
Provided by joan in CNY
Categories Meat
Time 8h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in crockpot.
- Stir well.
- Cover and cook on low for 8 to 12 hours, or on high for 5 to 6 hours.
- Serve over rice or noodles.
NO-PEEK BEEF STEW
A real standard in our household -- great for company, and my husband always raves! NOOOOOO preparation (except opening cans!). Cooks all day in the slow cooker, and then YUM! Serve over rice or noodles.
Provided by Lovesmurfs
Categories Soups, Stews and Chili Recipes Stews Beef
Time 8h28m
Yield 6
Number Of Ingredients 5
Steps:
- Place beef stew meat, condensed French onion soup, condensed cream of mushroom soup, mushrooms and dry red wine into a slow cooker. Cover and cook on low for 8 hours.
Nutrition Facts : Calories 381.5 calories, Carbohydrate 9.3 g, Cholesterol 85.4 mg, Fat 24.3 g, Fiber 0.9 g, Protein 27 g, SaturatedFat 9 g, Sodium 904.5 mg, Sugar 3.2 g
NO-PEEK BEEF CASSEROLE
I haven't tried the beef no peek casserole, but we love the chicken no peek casserole. I will try this soon.
Provided by MARIA MAC
Categories Meat
Time 3h5m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together and place in a 2-quart casserole dish. Cover tightly with aluminum foil and bake at 300 degrees F for 3 hours. Don't peek!
- Serve over rice or noodles with a green salad.
Nutrition Facts : Calories 285.1, Fat 9.2, SaturatedFat 2.8, Cholesterol 86.5, Sodium 875.1, Carbohydrate 8.9, Fiber 0.8, Sugar 2.5, Protein 36.9
NO YOLKS® BEEF NOODLE CASSEROLE
Perfect for chilly evenings, this hearty ground beef casserole made with always smooth, firm and delicious NO YOLKS® Noodles will warm the soul.
Provided by NO YOLKS(R)
Categories Trusted Brands: Recipes and Tips NO YOLKS®
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Prepare noodles according to package directions.
- Preheat oven to 375 degrees F.
- Heat a large skillet over medium heat and brown beef with onion, garlic, oregano and salt. Stir in tomato sauce, water and cooked noodles. Pour into casserole dish and top with shredded Cheddar cheese.
- Bake 20 minutes or until casserole is bubbling.
Nutrition Facts : Calories 644.3 calories, Carbohydrate 39.6 g, Cholesterol 135 mg, Fat 34.5 g, Fiber 4.1 g, Protein 42 g, SaturatedFat 18.3 g, Sodium 1309.3 mg, Sugar 5.2 g
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