Mini Man Burgers Recipes

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MINI MAN BURGERS WITH GRILLED ONIONS



Mini Man Burgers with Grilled Onions image

Provided by Alton Brown

Time 40m

Yield 8 sliders

Number Of Ingredients 9

1/2 teaspoon garlic powder
1/2 teaspoon freshly ground black pepper
2 1/4 teaspoons kosher salt
2 onions, finely chopped
1 pound ground beef chuck
2 tablespoons yellow mustard, plus more for serving
Eight 3-inch buns or rolls, split in half
8 dill pickle chips, ice cold, finely chopped
8 slices American cheese

Steps:

  • Combine the garlic powder, black pepper and 1/4 teaspoon kosher salt in a small bowl and set aside.
  • Combine the onions and 2 teaspoons kosher salt in a bowl and set aside for 10 minutes. Strain and reserve the juices.
  • Line a half sheet pan with parchment paper and place the ground chuck in the middle of the pan. Cover the meat with a large sheet of plastic wrap and roll out the meat with a small rolling pin into a large rectangle that covers the surface of the pan; it will be very thin. Remove the plastic wrap. Add a thin layer of yellow mustard and season the meat with the spice mixture.
  • Pick up the edge of the parchment and fold the meat in half, widthwise. Roll a couple of times just to seal the two layers. Refrigerate for 10 minutes then cut into 8 even squares with a pizza cutter.
  • Preheat a griddle pan over medium heat.
  • Spread the onions out on the griddle in an even layer in a rectangular shape. Put the patties on top of the onions. Resist the urge to press them with your spatula. Squeezing burger patties is the culinary equivalent of picking at a scab, and you remember what your mom told you about that. Pour over some of the remaining onion juice to create steam. Top each patty with a slice of cheese and the bottom half of a bun. Cover the griddle with foil (but do not seal) and reduce the heat to low. Steam the burgers until cooked, 3 to 5 minutes.
  • Construct burgers thusly: Add pickles and mustard to each bun top. Using a large spatula, pick up a burger-bottom bun stack and place it on the top half of a bun. Repeat with the remaining burger stacks and bun tops until there's nothing left to build.
  • Consume mass quantities.

SLIDER-STYLE MINI BURGERS



Slider-Style Mini Burgers image

These remind me of my favorite fast food restaurant's little burgers! Perfect appetizer to bring to a party!

Provided by Minnesota_Girl

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 50m

Yield 24

Number Of Ingredients 6

2 pounds ground beef
1 (1.25 ounce) envelope onion soup mix
½ cup mayonnaise
2 cups shredded Cheddar cheese
24 dinner rolls, split
½ cup sliced pickles

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Cover a baking sheet with aluminum foil and spray with cooking spray.
  • Mix together the ground beef and onion soup mix in a large skillet; cook and stir over medium-high heat until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Remove from heat. Stir the mayonnaise and Cheddar cheese into the ground beef mixture.
  • Lay the bottoms of the dinner rolls on the prepared baking sheet. Spread the cheese and beef mixture on the bottom half of each roll. Replace the tops. Cover with another sheet of aluminum foil sprayed with cooking spray.
  • Bake in the preheated oven until the burgers are heated through and cheese melts, about 30 minutes. Serve with sliced pickles.

Nutrition Facts : Calories 231.6 calories, Carbohydrate 16.1 g, Cholesterol 36.4 mg, Fat 13.2 g, Fiber 0.7 g, Protein 12 g, SaturatedFat 4.7 g, Sodium 428.1 mg, Sugar 1.8 g

MINI HAMBURGERS



Mini Hamburgers image

Reports Judy Lewis of Sterling Heights, Michigan, "I guarantee these will be the first snack cleared from your table."

Provided by Taste of Home

Categories     Appetizers

Time 40m

Yield 40 servings.

Number Of Ingredients 11

1/2 cup chopped onion
1 tablespoon butter
1 egg, lightly beaten
1/4 teaspoon seasoned salt
1/4 teaspoon ground sage
1/4 teaspoon salt
1/8 teaspoon pepper
1 pound lean ground beef (90% lean) or ground beef
40 mini buns, split
8 ounces process American cheese slices, cut into 1-1/2-inch squares, optional
40 dill pickle slices, optional

Steps:

  • In a large skillet, saute onion in butter. Transfer to large bowl; add egg and seasonings. Crumble beef over mixture and mix well. Spread over bottom halves of the buns; replace tops. Place on baking sheets; cover with foil. , Bake at 350° for 20 minutes or until meat is no longer pink. If desired, place a cheese square and pickle on each hamburger; replace tops and foil and return to the oven for 5 minutes.

Nutrition Facts : Calories 106 calories, Fat 3g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 180mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein.

BURGER SLIDERS (OR MINI MAN BURGERS) RECIPE - (4.3/5)



Burger Sliders (or Mini Man Burgers) Recipe - (4.3/5) image

Provided by Foodiewife

Number Of Ingredients 11

SAUCE:
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon freshly ground black pepper
1/2 teaspoon kosher salt
1 pound ground chuck or turkey
1 small tomato, thinly sliced (optional)
8 (3-inch) buns or rolls, potato rolls are my favorites, split in half
2 to 3 tablespoons mayonnaise
1 to 2 tablespoons ketchup or chili sauce
2 teaspoons sweet pickle relish

Steps:

  • Preheat the oven to 250°F. For indoor grilling, preheat a griddle to 350°F. For outdoor grilling, preheat a gas grill. A Weber is okay, but a lot of waiting for some mini burgers. Combine the onion powder, garlic powder, pepper, and salt in a small bowl. Set aside. Make the mayonnaise mixture, and season or flavor as desired. If you don't like pickle relish, leave it out! Line a jellyroll or sheet pan (or any large work area) with parchment paper, and place the ground chuck in the middle of the pan. Cover the meat with a large sheet of plastic wrap. Roll meat with a rolling pin until it covers the surface of the pan; it should be very thin. Remove the plastic wrap, and sprinkle the meat with the seasoning mixture. You could add thinly sliced or grated cheese, at this point, which would be delicious! Fold the meat in half, from side to side, using the parchment paper*. Use a pizza wheel, bench scraper or long knife, to cut the meat into 8 even squares. If you don't have/use parchment paper, no worries. Just be sure to wash your hands really well, after handling raw meat. Wrap the buns in foil and place in the oven for 5 to 10 minutes. Meanwhile, place the burgers on the griddle and cook for 2 to 3 minutes per side. Remove the buns from the oven. Spread a small amount of mayonnaise on each bun and top with the burger and any other condiments, as desired. Serve immediately. Notes: I loved the idea of rolling the ground beef thin. My future idea is to layer thin cooked mushrooms and Swiss cheese. These are easy and fun to make. You can kick up the sauce by adding some diced chipotle, but go easy...these are smoked jalapenos, which is very hot!

MINI MAN BURGERS - ALTON BROWN



Mini Man Burgers - Alton Brown image

This is a recipe from Alton Brown's Good Eats. My kids love them. You can get very creative with these burgers. I use potato rolls with these. Enjoy.

Provided by mainekim

Categories     Lunch/Snacks

Time 30m

Yield 8 mini bugers

Number Of Ingredients 7

1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon fresh ground black pepper
1/2 teaspoon kosher salt
1 lb ground chuck
8 (3 inch) buns (or 8 rolls split in half)
2 -3 tablespoons mayonnaise

Steps:

  • Preheat the oven to 250 degrees F.
  • Preheat a griddle to 350 degrees F.
  • Combine the onion powder, garlic powder, pepper, and salt in a small bowl.
  • Set aside.
  • Line a jellyroll or sheet pan with parchment paper, and place the ground chuck in the middle of the pan.
  • Cover the meat with a large sheet of plastic wrap.
  • Roll meat with a rolling pin until it covers the surface of the pan; it should be very thin.
  • Remove the plastic wrap, and sprinkle the meat with the seasoning mixture.
  • Fold the meat in half, from side to side, using the parchment paper.
  • Use a pizza wheel to cut the meat into 8 even squares.
  • Wrap the buns in foil and place in the oven for 5 to 10 minutes.
  • Meanwhile, place the burgers on the griddle and cook for 2 to 3 minutes per side.
  • Remove the buns from the oven.
  • Spread a small amount of mayonnaise on each bun and top with the burger and any other condiments, as desired.
  • Serve immediately.

Nutrition Facts : Calories 145.1, Fat 10.9, SaturatedFat 4, Cholesterol 40.1, Sodium 167.7, Carbohydrate 1.2, Fiber 0.1, Sugar 0.2, Protein 9.9

THE BEST "MINI BURGERS" YOU WILL EVER TASTE



The Best

These mini burgers are so good! The recipe comes from the Neely's. Everyone I have made these for starts craving them and wants more and more. Try these as the recipe is written for the best results and then change it up if desired. I have to tell you, I don't like mustard and I love cheese. This uses dijon mustard and does not have cheese. I even tried them with the cheese and didn't like them as well. Hope you enjoy!

Provided by quick meal

Categories     Lunch/Snacks

Time 20m

Yield 12 burgers, 4 serving(s)

Number Of Ingredients 8

3 tablespoons mayonnaise
1 tbsp.dijon mustard
1/2 tablespoon cayenne pepper
salt and pepper
1 lb hamburger
1 teaspoon onion powder
1 large red onion, sliced
12 party size hamburger buns

Steps:

  • Mix hamburger, onion powder and salt and pepper to taste. Form into several mini burgers.
  • Put burgers on grill or skillet. Add red onion slices around burgers to allow them to cook in the hamburgers juices.
  • While burgers cook, mix mayo, dijon mustard, cayenne pepper and salt and pepper to taste.
  • Remove burgers and onions when done. Drain grease from skillet. Toast buns in the skillet until they are the desired toastiness.
  • Put mayo mix on bottom bun. Put burger on top of mix and top with onion and top bun.
  • Enjoy.

MINI BURGER BUNS RECIPE BY TASTY



Mini Burger Buns Recipe by Tasty image

If you're looking to go the extra mile and make hamburger buns from scratch, try out this recipe! It's easy and the results are impressive. After the buns come out of the oven, we brush them with melted butter to make them even more delicious. We turned these into mini buns, but if you want to make regular-sizes buns, just divide the dough into 8 equal portions and bake for 15-18 minutes instead.

Provided by Katie Aubin

Categories     Appetizers

Time 2h10m

Yield 80 mini buns

Number Of Ingredients 9

1 cup lukewarm water
1 tablespoon active dry yeast
3 tablespoons granulated sugar
3 ½ cups all purpose flour
1 teaspoon kosher salt
2 tablespoons unsalted butter, room temperature
1 large egg
nonstick cooking spray, for greasing
3 tablespoons melted unsalted butter, for finishing

Steps:

  • Add the lukewarm water to a 2-cup liquid measuring cup or medium bowl. Add the yeast and sugar and stir to combine. Let sit for 5-10 minutes, until frothy and doubled in volume.
  • In a large bowl, whisk together the flour and salt. Add the butter, egg, and the yeast mixture and stir with a rubber spatula into a shaggy dough.
  • Turn the dough out onto a clean surface and knead until smooth and soft, about 4 minutes. Place the dough in a clean large bowl lightly greased with nonstick spray and cover with a towel. Let rest until in a warm place until doubled in size, about 1 hour.
  • Preheat the oven to 400°F ( 200°C). Line a baking sheet with parchment paper.
  • Lightly grease a clean surface and place the dough on top. Pat down with your hands to about ¼-inch thick. Use a ¾-inch (2-cm) round cutter to cut out small circles. Place on the prepared baking sheet.
  • Brush the tops of the buns with melted butter, then bake for 7-10 minutes, or until the tops are golden brown.
  • Remove the buns from the oven and brush with more melted butter while they are still warm. Let cool for at least 5 minutes before serving.
  • Enjoy!

Nutrition Facts : Calories 28 calories, Carbohydrate 4 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 0 grams

MINI MONSTER BURGERS



Mini monster burgers image

Bring burgers to life with these mini monsters! Perfect for Halloween or a kids party, they're easy to make and lots of fun

Provided by Cassie Best

Categories     Dinner

Time 30m

Number Of Ingredients 9

vegetable oil, for the baking tray
8 beef meatballs
8 small seeded rolls, split
1 Little Gem lettuce
2 slices cheddar
¼ small cucumber (about 4cm long)
16 cornichons
16 pimento-stuffed green olives
ketchup, to serve

Steps:

  • Heat the oven to 200C/180C fan/gas 6. Line a baking tray with foil and drizzle with a little oil. Arrange the meatballs over the tray, spaced apart, and squash into flat patties using the palm of your hand. Turn the patties over and rub in the oil, then bake for 15 mins.
  • Meanwhile, top the base of each roll with a small lettuce leaf. Halve the cheese slices lengthways in a zig-zag to make 'teeth', then cut in half again crosswise so you have eight rows. Cut the cucumber into thin slices on the diagonal to make tongues. Push a cocktail stick into each of the cornichons, lengthways, to make the horns and halfway through the olives to create the effect of eyeballs on stalks.
  • Add a burger patty to each of the lettuce-lined buns, followed by a cucumber tongue, cheese teeth and drizzle of ketchup, then sandwich with the tops of the buns. Stick the olive eyes and cornichon horns into the tops of the buns.

Nutrition Facts : Calories 205 calories, Fat 8 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 3 grams sugar, Fiber 4 grams fiber, Protein 12 grams protein, Sodium 1 milligram of sodium

MINI MARTIAN BURGERS



Mini Martian Burgers image

I'm always trying to come up with fun recipes for my grandchildren. Since these mini burgers starred at their trick-or-treat party, my grandkids have been requesting them often. They love to help me make the sliders. -Pamela Shank, Parkersburg, West Virginia

Provided by Taste of Home

Categories     Dinner     Lunch

Time 40m

Yield 4 servings.

Number Of Ingredients 8

1-1/4 pounds ground beef
1 teaspoon salt
1/2 teaspoon pepper
2 cups frozen seasoned curly fries
4 slices American cheese, halved
8 Hawaiian sweet rolls, split
1/4 cup pimiento-stuffed olives, drained
Ketchup

Steps:

  • Shape ground beef into eight small patties; sprinkle with salt and pepper. In a large nonstick skillet, cook burgers over medium heat until a thermometer reads 160°, 3-4 minutes on each side. Meanwhile, bake curly fries according to package directions. When cool enough to handle, cut fries in half., Add a half slice of cheese to each burger; cook until slightly melted, about 1 minute. Place burgers on rolls. Using toothpicks, attach curly fries to rolls to look like antennas and arms, and attach olives to look like eyes. Serve with ketchup.

Nutrition Facts :

MINI CHEESEBURGERS



Mini Cheeseburgers image

These yummy mini cheeseburgers are topped with cheese and ketchup and served over rice or noodles.

Provided by Donelle

Categories     100+ Everyday Cooking Recipes

Time 35m

Yield 4

Number Of Ingredients 7

1 pound lean ground beef
½ cup ketchup
½ cup shredded Cheddar cheese
1 egg
1 pinch garlic powder
¼ cup shredded Cheddar cheese
¼ cup ketchup

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
  • Mix ground beef, 1/2 cup ketchup, 1/2 cup shredded cheese, egg, and garlic powder in a large bowl. Form mixture into 1 inch balls, and gently press onto prepared baking sheet to form mini-burgers.
  • Bake in preheated oven for 20 minutes. Spread remaining ketchup on burgers, and sprinkle with remaining cheese. Return burgers to the oven, and bake until cheese is melted and bubbly, about 5 minutes.

Nutrition Facts : Calories 388.8 calories, Carbohydrate 11.9 g, Cholesterol 149.5 mg, Fat 23.8 g, Fiber 0.2 g, Protein 31.6 g, SaturatedFat 11.2 g, Sodium 725.4 mg, Sugar 10.5 g

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