Baileys Irish Cream Mousse Pie Recipes

ULTIMATE IRISH CREAM CHOCOLATE MOUSSE

Ultimate Irish Cream Chocolate Mousse image

A creamy chocolate mousse flavored with Irish cream. I really didn't know I could make something so good! I have also substituted dry gin for the Irish cream with delicious results.

Provided by destructor

Categories Desserts Mousse Recipes Chocolate Mousse Recipes

Time 20m

Yield 4

Number Of Ingredients 5

Ingredients

4 ounces dark chocolate, chopped
3 eggs, separated
1 tablespoon Irish cream liqueur
1 cup whipped cream
chocolate shavings

Steps:

Melt the dark chocolate in a small saucepan over low heat. Remove from heat and allow to cool. In a bowl, beat the egg yolks and stir in the melted chocolate and Irish cream. Fold in 1/2 of the whipped cream.
In a separate bowl, beat the egg whites until stiff. Fold the egg whites into the chocolate mixture. Pour the mousse into serving glasses and garnish with remaining whipped cream and chocolate shavings before serving.

Nutrition Facts : Calories 457.9 calories, Carbohydrate 22.9 g, Cholesterol 223.4 mg, Fat 36.7 g, Fiber 2.3 g, Protein 8.2 g, SaturatedFat 21.5 g, Sodium 80.9 mg, Sugar 17.4 g

IRISH CREAM CHOCOLATE MOUSSE PIE

Irish Cream Chocolate Mousse Pie image

You must try this! My family waits all year for me to make this for St. Pattie's Day. It's Oh So Rich and yummy. I use Bailey's because I think it's the best, but I imagine it would work with other Irish Creams as well.

Provided by Chef PotPie

Categories Pie

Time 20m

Yield 1 pie, 8-10 serving(s)

Number Of Ingredients 7

Ingredients

1 (6 ounce) chocolate crumb crusts, ready crust
1 (1/4 ounce) envelope unflavored gelatin
1 teaspoon vanilla
3/4 cup milk (whole or 2%)
3/4 cup Baileys Irish Cream
6 ounces semi-sweet chocolate chips
2 cups frozen whipped topping

Steps:

In saucepan, sprinkle gelatine over milk. Let stand about 1 minute, then stir over low heat until gelatine is dissolved, about 5 minutes.
Add chocolate and continue cooking, stirring constantly until chocolate is melted, then stir in vanilla.
Remove from heat and stir occasionally, adding Bailey's about 5 minutes after removal from heat.
When mixture forms mounds when dropped from a spoon, fold in whipped topping and turn into crust.
Garnish with whipped topping and shaved chocolate curls if desired. Chill at least 4 hours before serving.

Nutrition Facts : Calories 365.6, Fat 22.3, SaturatedFat 12.1, Cholesterol 16.9, Sodium 185.5, Carbohydrate 35.6, Fiber 1.6, Sugar 25.3, Protein 4.4

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