Continentalfrankfurtbake Recipes

CONTINENTAL FRANKFURT BAKE

Continental Frankfurt Bake image

Make and share this Continental Frankfurt Bake recipe from Food.com.

Provided by Mandy

Categories One Dish Meal

Time 35m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 tablespoon olive oil
1 brown onion, chopped
1 garlic clove, crushed
6 continental hot dogs, thickly sliced (frankfurts)
400 g chopped tomatoes
2 tablespoons tomato paste
3 desiree potatoes, unpeeled, chopped
1 green capsicum, chopped
1/2 cup flat leaf parsley, chopped
1/3 cup water
1 cup grated tasty cheese

Steps:

Preheat oven to 180°C Lightly grease an 8-cup capacity heatproof baking dish.
Heat oil in a frying pan over medium heat. Add onion. Cook for 2 minutes. Add garlic. Cook for a further 2 minutes or until soft. Add frankfurts. Cook for 5 minutes or until light golden.
Add tomatoes, tomato paste, potatoes, capsicum, parsley and water. Bring to the boil. Remove from heat. Season with salt and pepper. Spoon mixture into dish.
Sprinkle with cheese. Bake for 20 minutes or until golden. Spoon into bowls. Serve.

Nutrition Facts : Calories 369.6, Fat 23.2, SaturatedFat 10.3, Cholesterol 47, Sodium 706, Carbohydrate 27.6, Fiber 4.2, Sugar 6.2, Protein 14

COCKTAIL FRANKFURTS WRAPPED IN BACON

Cocktail Frankfurts Wrapped in Bacon image

One of the most popular finger foods we made at a recent "80's" party. Easily increased!!!

Provided by JustJanS

Categories Lunch/Snacks

Time 30m

Yield 36 frankfurts

Number Of Ingredients 2

Ingredients

36 cocktail franks
6 slices bacon

Steps:

Preheat oven to 200c degrees.
Cut each slice of bacon in thirds-halve each third length ways (each slice is now in 6 pieces).
Wrap a slice of bacon around each frankfurt, secure with a cocktail stick, then place on an oven tray and bake for about 15 minutes, turning once, until the bacon is crispy and sizzling; serve with ketchup or salsa of choice.

Nutrition Facts : Calories 144.6, Fat 13.2, SaturatedFat 5.4, Cholesterol 29.2, Sodium 447.3, Carbohydrate 0.9, Sugar 0.6, Protein 5.7

CONTINENTAL BROWNIES

Continental Brownies image

The lunch ladies at Continental High School baked these great brownies for us in the 80s and 90s. They are super moist.

Provided by Zhora Autumn

Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes

Time 1h45m

Yield 24

Number Of Ingredients 15

Ingredients

2 cups white sugar
2 ½ cups all-purpose flour
1 ½ teaspoons baking soda
½ teaspoon salt
½ cup butter
½ cup shortening
⅓ cup unsweetened cocoa powder
1 cup hot strongly brewed coffee
2 eggs
½ cup buttermilk
½ cup butter
2 tablespoons unsweetened cocoa powder
¼ cup milk
3 ½ cups confectioners' sugar
1 teaspoon vanilla extract

Steps:

Preheat an oven to 350 degrees F (175 degrees C). Grease an 11x17 1/2-inch jelly roll pan. Combine white sugar, flour, baking soda, and salt together in a bowl.
Place 1/2 cup butter, shortening, 1/3 cup cocoa powder, and coffee in a microwave safe bowl. Heat in microwave for three minutes, stirring after each minute, until well blended. Whisk together the eggs and buttermilk in a bowl. Stir in the flour and cocoa mixtures, mixing until just combined. Pour mixture into the prepared pan.
Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 20 minutes.
Heat the remaining 1/2 cup butter, 2 tablespoons cocoa, and milk in a saucepan over medium heat until combined, about 5 minutes, stirring often. Stir in the confectioners' sugar and vanilla extract until smooth. Pour the warm frosting over the hot brownies. Allow brownies to cool completely before slicing into bars.

Nutrition Facts : Calories 302.3 calories, Carbohydrate 46.1 g, Cholesterol 36.2 mg, Fat 12.8 g, Fiber 0.9 g, Protein 2.5 g, SaturatedFat 6.3 g, Sodium 194.8 mg, Sugar 35 g

FRENCH BAGUETTES

French Baguettes image

Great eaten fresh from oven. Used to make sub sandwiches, etc.

Provided by Judy Taubert

Categories Bread 100+ Bread Machine Recipes

Time 1h50m

Yield 12

Number Of Ingredients 7

Ingredients

1 cup water
2 ½ cups bread flour
1 tablespoon white sugar
1 teaspoon salt
1 ½ teaspoons bread machine yeast
1 egg yolk
1 tablespoon water

Steps:

Place 1 cup water, bread flour, sugar, salt and yeast into bread machine pan in the order recommended by manufacturer. Select Dough cycle, and press Start.
When the cycle has completed, place dough in a greased bowl, turning to coat all sides. Cover, and let rise in a warm place for about 30 minutes, or until doubled in bulk. Dough is ready if indentation remains when touched.
Punch down dough. On a lightly floured surface, roll into a 16x12 inch rectangle. Cut dough in half, creating two 8x12 inch rectangles. Roll up each half of dough tightly, beginning at 12 inch side, pounding out any air bubbles as you go. Roll gently back and forth to taper end. Place 3 inches apart on a greased cookie sheet. Make deep diagonal slashes across loaves every 2 inches, or make one lengthwise slash on each loaf. Cover, and let rise in a warm place for 30 to 40 minutes, or until doubled in bulk.
Preheat oven to 375 degrees F (190 degrees C). Mix egg yolk with 1 tablespoon water; brush over tops of loaves.
Bake for 20 to 25 minutes in the preheated oven, or until golden brown.

Nutrition Facts : Calories 112.9 calories, Carbohydrate 22 g, Cholesterol 17.1 mg, Fat 0.9 g, Fiber 0.8 g, Protein 3.8 g, SaturatedFat 0.2 g, Sodium 195.9 mg, Sugar 1.1 g

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