Kahlua Latte Recipes

EASY KAHLUA COFFEE COCKTAIL

Steps:

• Brew a cup of coffee. We recommend making it strong!
• Pour an ounce of Kahlua on top and stir well.
• Add a little milk or sugar if you'd like. Then your simple Kahlua coffee cocktail is ready to drink!

KAHLUA LATTE

Steps:

• In a small saucepan over medium heat, warm milk for about 5 minutes. The milk should be hot.
• Using an immersion blender, frother, or blender, blend milk until frothy.
• Pour Kahlua, espresso, and milk into a mug. Top with whipped cream and serve.

KAHLUA LATTE

Steps:

• Pour Kahlua, Vodka, milk and coffee into a glass. Stir or shake.
• Pour over ice and serve.
• Kick yourself for not making a double batch.

KAHLúA LATTE

Steps:

• Add 1 part espresso into a highball glass.
• Add 2 parts kahlúa.
• Add 3 parts steamed milk.
• Add 1 pinch grated nutmeg.

KAHLúA LATTE

Steps:

• Add 1 part espresso into a highball glass.
• Add 2 parts kahlúa.
• Add 3 parts steamed milk.
• Add 1 pinch grated nutmeg.

KAHLUA WHITE CHOCOLATE LATTE

Steps:

• In microwave safe glass, microwave milk until hot, 60 to 90 seconds.
• Combine Kahlua Mocha, white chocolate liqueur, espresso/coffee, and hot milk in a coffee mug. Stir to combine.
• Top with whipped cream, caramel sauce, and sprinkle of sea salt.

KAHLúA-SPIKED FROZEN MOCHA LATTES

Steps:

• Whisk first 3 ingredients and pinch of salt in medium saucepan. Gradually whisk in 1 cup water, whisking until smooth. Cook over medium-high heat until sugar dissolves and mixture just begins to boil, whisking often, about 3 minutes. Remove pan from heat. Add 1 1/2 cups water and half and half; whisk to blend. Transfer to pitcher. Pour espresso mixture into ice cube trays, filling cubes almost to top (mixture will make about 45 ice cubes). Freeze espresso mixture in trays. DO AHEAD: Can be made 1 month ahead. Store espresso ice cubes in resealable plastic bag and keep frozen.
• Using electric mixer, beat cream, brown sugar, vanilla, and pinch of salt in medium bowl until peaks form. Cover; chill.
• Place 6 glass coffee mugs or other glasses in freezer 15 minutes. Working in 3 batches, place 14 espresso ice cubes and 1/4 cup Kahl&eucate;a in processor. Blend until thick and smooth, about 30 seconds. Divide between 2 chilled mugs; place in freezer. Repeat 2 more times with espresso ice cubes, Kahlúa, and chilled mugs. DO AHEAD: Can be made 1 hour ahead. Keep frozen.
• Spoon sweetened whipped cream atop frozen mocha lattes and serve.

KAHLUA® HOMEMADE

Steps:

• Combine water and instant coffee in a pot; bring to a boil. Stir light brown sugar and dark brown sugar into coffee, reduce heat, and simmer, stirring every 15 minutes, for 3 hours. Remove from heat and cool completely.
• Pour coffee mixture into a clean, large glass jar. Add grain alcohol, vanilla extract, and vanilla bean; cover with a tight-fitting lid. Let sit in a dark place, shaking occasionally, for 1 month. Divide into bottles, leaving a piece of vanilla bean in each.

KAHLUA ICE LATTE

Steps:

• Mix all ingredients in a shaker with ice. Pour into a chilled glass, over ice.