SWEET ROLLS
These sweet rolls take a little time to make, but once you serve them to your family and friends, you'll be famous for making the best sweet rolls in the world :). Prep and cooking time does not include time to allow to rise.
Provided by Alan in SW Florida
Categories Yeast Breads
Time 1h50m
Yield 5-6 dozen, 25 serving(s)
Number Of Ingredients 10
Steps:
- Let milk come to a boil in a heavy saucepan. Add 1/4 cup butter, 1/4 cup sugar, and salt. Cool. Soften yeast in warm water. Stir into milk mixture. Pour into large mixing bowl. Add flour, a little at a time, to liquid mixture. Beat well. Turn out onto floured board. Allow to sit 15 minutes. Knead until smooth and satiny.
- Place dough into a greased bowl. Turn over once. Cover with a cloth. Let rise in a warm place until doubled in size. Roll out dough on floured board to about 1/4-inch thickness. Cut into three 8-inch squares (they don't have to be perfect squares). Work with 1 square at a time. Brush each square with melted butter.
- Mix 1 cup sugar with cinnamon (if necessary,you may have to make more sugar/cinnamon mixture.) Sprinkle most of this mixture generously over entire surface of each square. Starting at one side of each square, roll into a tube. Continue rolling back and forth, until 12 to 18 inches long. Repeat with other 2 squares. Cut each tube into wheels about 1/2-inch wide. Place wheels onto a baking sheet that has been brushed with melted butter and sprinkled well with cinnamon-sugar mixture. Place them so that they touch. Brush tops with melted butter and sprinkle with more cinnamon-sugar mixture. Let stand, covered, at room temperature for 1 hour to rise again.
- Preheat oven to 350 degrees. Bake rolls for 18 to 20 minutes. (You can refrigerate rolls, covered, and then bring back to room temperature for 30 minutes before baking.).
Nutrition Facts : Calories 169.7, Fat 6.1, SaturatedFat 3.8, Cholesterol 16, Sodium 161.2, Carbohydrate 26.4, Fiber 0.9, Sugar 10.1, Protein 2.7
SOMETHING DIFFERENT SWEET ROLLS RECIPE
Using yellow cake mix, these sweet rolls are flavored with cinnamon & topped with a sugary syrup. You can mix it up & serve it with crunchy nuts if desired.
Provided by Jesus Jacobs
Categories Breads & Doughs
Time 1h
Yield 16
Number Of Ingredients 10
Steps:
- Dissolve yeast in warm water and let stand for about 10 minutes until creamy. In a large bowl, combine the cake mix and flour.
- Slowly add the yeast and water mixture and stir until smooth. Cover the bowl and let dough rise for 1 hour in a warm place until doubled in volume.
- Grease a 10x15-inch baking pan with high sides, or two 9x13 inch pans. With a spatula, scoop the dough out onto a heavily floured surface.
- Dust the top and roll or pat the dough into a large rectangle, about 12x24 inches. Brush dough with the melted butter or margarine.
- Combine sugar and cinnamon in a small bowl and sprinkle over the dough. Roll up dough jelly-roll fashion and seal edges with a little water.
- Cut the roll into 1½ to 2-inch slices. Place snugly into the prepared pan.
- Let rise in a warm place for about 30 minutes or until doubled.
- Preheat oven to 350 degrees F.
- While rolls are rising, combine butter or margarine, corn syrup and brown sugar in a heavy saucepan. Cook over low heat, stirring occasionally, until smooth. Remove from heat.
- When rolls have risen, pour the syrup over the tops of the rolls, letting it dribble down into the pan.
- Sprinkle rolls with pecans and bake at 350 degrees F for 25 minutes or until golden brown.
Nutrition Facts : Carbohydrate 58.84g, Fat 7.14g, Fiber 1.52g, Protein 4.63g, SaturatedFat 1.64g, ServingSize 16.00 Piece, Sodium 287.61mg, Sugar 0.00, UnsaturatedFat 2.99g
SOMETHING DIFFERENT SWEET ROLLS
Cinnamon rolls, made with yellow cake mix, drizzled with syrup and sprinkled with nuts.
Provided by Mary
Categories Yeast Bread
Time 2h30m
Yield 16
Number Of Ingredients 10
Steps:
- Dissolve yeast in warm water and let stand until creamy, about ten minutes. In a large bowl, combine the cake mix and flour. Slowly add the yeast and water mixture and stir until smooth. Cover the bowl and let dough rise in a warm place until doubled in volume, about 1 hour.
- Grease a 10x15 inch baking pan with high sides, or two 9x13 inch pans. With a spatula, scoop the dough out onto a heavily floured surface. Dust the top and roll or pat the dough into a large rectangle, about 12x24 inches. Brush dough with the melted butter or margarine. Combine sugar and cinnamon in a small bowl and sprinkle over the dough. Roll up dough jelly roll fashion and seal edge with a little water. Cut the roll into 1 1/2 to 2 inch slices. Place snugly into the prepared pan. Let rise in a warm place for about 1/2 hour or until doubled.
- Preheat oven to 350 degrees F (175 degrees C)
- While rolls are rising, combine butter or margarine, corn syrup and brown sugar in a heavy saucepan. Cook over low heat, stirring occasionally, until smooth. Remove from heat. When rolls have risen, pour the syrup over the tops of the rolls, letting it dribble down into the pan. Sprinkle rolls with pecans and bake at 350 degrees F (175 degree C) for 25 minutes or until golden brown.
Nutrition Facts : Calories 337.4 calories, Carbohydrate 58.5 g, Cholesterol 0.6 mg, Fat 9.4 g, Fiber 1.5 g, Protein 5.1 g, SaturatedFat 1.5 g, Sodium 280.7 mg, Sugar 20.4 g
SOMETHING DIFFERENT SWEET ROLLS
Cinnamon rolls, made with yellow cake mix, drizzled with syrup and sprinkled with nuts.
Provided by Mary
Categories Yeast Bread
Time 2h30m
Yield 16
Number Of Ingredients 10
Steps:
- Dissolve yeast in warm water and let stand until creamy, about ten minutes. In a large bowl, combine the cake mix and flour. Slowly add the yeast and water mixture and stir until smooth. Cover the bowl and let dough rise in a warm place until doubled in volume, about 1 hour.
- Grease a 10x15 inch baking pan with high sides, or two 9x13 inch pans. With a spatula, scoop the dough out onto a heavily floured surface. Dust the top and roll or pat the dough into a large rectangle, about 12x24 inches. Brush dough with the melted butter or margarine. Combine sugar and cinnamon in a small bowl and sprinkle over the dough. Roll up dough jelly roll fashion and seal edge with a little water. Cut the roll into 1 1/2 to 2 inch slices. Place snugly into the prepared pan. Let rise in a warm place for about 1/2 hour or until doubled.
- Preheat oven to 350 degrees F (175 degrees C)
- While rolls are rising, combine butter or margarine, corn syrup and brown sugar in a heavy saucepan. Cook over low heat, stirring occasionally, until smooth. Remove from heat. When rolls have risen, pour the syrup over the tops of the rolls, letting it dribble down into the pan. Sprinkle rolls with pecans and bake at 350 degrees F (175 degree C) for 25 minutes or until golden brown.
Nutrition Facts : Calories 337.4 calories, Carbohydrate 58.5 g, Cholesterol 0.6 mg, Fat 9.4 g, Fiber 1.5 g, Protein 5.1 g, SaturatedFat 1.5 g, Sodium 280.7 mg, Sugar 20.4 g
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