Garlicbreadregularloaf Recipes

THE ULTIMATE GARLIC BREAD RECIPE

Steps:

• Slice the bread in half lengthwise and place each half on a baking sheet.
• In a small bowl, mix together the butter, olive oil, basil, oregano, parmesan, minced garlic, salt and pepper. Mix it well.
• Spread the butter in a generous, even layer on each half of the French bread.
• Put the baking sheet underneath the broiler in the oven. Broil until it just starts to brown. Watch it closely because how fast it cooks is dependent on how hot your broiler is and how close your rack is to the heating element. It shouldn't take more than 5 minutes.
• Devour.

GREAT GARLIC BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a small saucepan over medium heat, melt butter and mix with garlic powder and dried parsley.
• Place Italian bread on a medium baking sheet. Using a basting brush, brush generously with the butter mixture.
• Bake in the preheated oven approximately 10 minutes, until lightly toasted. Remove from heat. Sprinkle with mozzarella cheese and any remaining butter mixture. Return to oven approximately 5 minutes, or until cheese is melted and bread is lightly browned.

GARLIC BREAD

Steps:

• Combine garlic, butter, and oil in a microwave safe dish or in a small saucepan. Heat garlic and butter and oil in microwave for 1 minute or in a small pot over moderate-low heat for 3 minutes.
• Toast split bread under broiler. Remove bread when it is toasted golden brown in color. Brush bread liberally with garlic oil. Sprinkle with cheese, if using, and parsley. If you added cheese, return to broiler and brown 30 seconds. Cut into chunks and serve.

THE BEST GARLIC BREAD

Steps:

• Arrange a rack in the center of oven and preheat to 450 degrees F.
• Melt the butter in a small skillet over medium heat. Add the garlic and cook, stirring occasionally, until the butter is golden and the garlic is very fragrant, about 3 minutes.
• Slice the bread in half lengthwise. Liberally brush the crust with the garlic butter. Turn the bread cut-side up. Slice each loaf crosswise at 2-inch intervals without cutting all the way through, making "pull-apart" garlic bread. Liberally brush the cut sides of the bread with more garlic butter, spreading any remaining garlic evenly over top. You should use all the garlic butter. Carefully transfer the bread to a rimmed baking sheet.
• Sprinkle the loaves with the Parmesan and a pinch of salt and bake until the edges of the bread are a deep golden brown, 10 to 15 minutes. Top with the parsley. Serve warm.

EASY GARLIC BREAD

Steps:

• Heat oven to 400°F. Mix butter and garlic.
• Cut bread crosswise into 1-inch slices. Spread butter mixture over 1 side of each bread slice. Reassemble loaf; wrap securely in heavy-duty aluminum
• Bake 15 to 20 minutes or until hot.

GARLIC BREAD

Steps:

• In a small bowl, combine butter and garlic. Brush over cut sides of bread; sprinkle with parsley. Place, cut side up, on a baking sheet., Bake at 350° for 8 minutes. Broil 4-6 in. from the heat for 2 minutes or until golden brown. Serve warm.

GARLIC BREAD ( REGULAR LOAF)

Steps:

• Place all ingredients in given order in your bread maker.
• Set for regular or rapid bake cycle.

FRIED BREAD WITH ROASTED GARLIC

Steps:

• Preheat oven to 400 degrees. Place garlic, cut side up, on a piece of foil; drizzle with oil, and season with salt and pepper. Wrap to enclose. Roast until tender, about 1 hour. Let cool slightly. Squeeze cloves from skins into a medium bowl, and mash with a fork; discard skins. Roasted garlic can be refrigerated in an airtight container up to 3 days; bring to room temperature before serving.
• Heat 1/2 cup oil in a large skillet over medium heat. Working in batches to avoid crowding, fry bread, flipping once, until golden, about 3 minutes per side. Using a slotted spoon, transfer to paper towels to drain. Add more oil, 1/4 cup at a time, to skillet between batches as needed. Sprinkle bread with salt. Serve with mashed roasted garlic.