Holiday Sweet Potato Pie Recipes
SWEET POTATO PIE | HOLIDAY DESSERTS | PIE RECIPES | CHEF ZEE COOKS
To know me is to know that I absolutely love, love, LOVEEEE Sweet Potato Pie. Of all of the things that my...
Provided by Chef Zee
Categories Desserts
Time 3h
Yield 8
Number Of Ingredients 14
Steps:
- Scrub & wash sweet potatoes
- Poke holes into sweet potatoes using a fork
- Wrap with aluminum foil and place on baking sheet
- Roast for an 1hour/1hour 20mins until sweet potatoes are soft at 400 degrees Fahrenheit
- Carefully unwrap sweet potatoes and peel. Place sweet potatoes in large mixing bowl
- Mash sweet potatoes and set aside
- Cream softened butter, brown sugar, and sweet condensed milk. Set aside
- Beat together eggs, evaporated milk, and brandy. Set aside
- Add butter-sugar mixture to mashed sweet potatoes and mix
- Add cinnamon, nutmeg, and cloves and mix
- Whisk in milk-egg mixture slowly. For a firmer pie add more eggs and use less milk
- Once all mixed, add pie filling to deep dish pie dish
- Bake pie for 40-50mins at 350 degrees
- Pie is done with a toothpick comes out clean
- Remove pie and let rest for 2 hours before serving
Nutrition Facts : Calories 200, Fat 20 grams
HOLIDAY SWEET POTATO PIE
I got this recipe from an East Texas community cook book several years ago and it has become a family favorite. The cream cheese adds a wonderful flavor. It's easy, too.
Provided by AngelicFantasia
Categories Pie
Time 55m
Yield 1 9inch deep dish pie, 8 serving(s)
Number Of Ingredients 11
Steps:
- Run sweet potatoes through a sieve or mash with fork.
- Add all the other ingredients to sweet potatoes and mix with mixer.
- Pour into an unbaked, deep dish pie shell.
- Bake at 350 degrees for 45 minutes or until set.
Nutrition Facts : Calories 365.9, Fat 20.4, SaturatedFat 10.2, Cholesterol 108.4, Sodium 321.4, Carbohydrate 41.4, Fiber 1.2, Sugar 28.2, Protein 5.2
HOLIDAY SWEET POTATO CHEESECAKE
Family and friends can't seem to get enough of this deliciously different cheesecake that combines my two favorite desserts-sweet potato pie and cheesecake. I think the dessert tastes best if made 24-48 hours prior to serving. -Melanie Bauder, Manlius, New York
Provided by Taste of Home
Categories Desserts
Time 1h35m
Yield 12 servings.
Number Of Ingredients 22
Steps:
- Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. , In a small bowl, combine the cracker crumbs, butter and sugar. Press onto the bottom and 1-1/2 in. up the sides of prepared pan. Place pan on a baking sheet. Bake at 325° for 10 minutes. Cool on a wire rack., In a large bowl, beat cream cheese and sugar until smooth. Beat in vanilla. Add eggs; beat on low speed just until combined. Pour into crust., In a large bowl, combine sweet potatoes with sugar, evaporated milk, butter, egg, vanilla, spices and salt. Spoon over cheesecake batter. Place springform pan in a large baking pan; add 1 in. of hot water to larger pan. Bake at 325° until center is just set and top appears dull, 50-55 minutes., Combine the sour cream, sugar and vanilla. Spread over cheesecake. Bake just until set, 5-10 minutes longer. Remove springform pan from water bath. Cool on a wire rack for 10 minutes., Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan. Sprinkle cheesecake with pecans if desired.
Nutrition Facts : Calories 489 calories, Fat 31g fat (17g saturated fat), Cholesterol 131mg cholesterol, Sodium 350mg sodium, Carbohydrate 45g carbohydrate (34g sugars, Fiber 1g fiber), Protein 7g protein.
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