No Sugar Molten Chocolate Lava Cake Sallye Recipes

CROCK POT SUGAR FREE CHOCOLATE MOLTEN LAVA CAKE

Crock Pot Sugar Free Chocolate Molten Lava Cake image

Provided by Brenda Bennett | Sugar-Free Mom

Time 3h10m

Number Of Ingredients 12

Ingredients

1 1/2 cup Swerve sweetener (divided)
1/2 cup gluten free flour (I used Bob's Red Mill)
5 tablespoons unsweetened cocoa powder (divided)
1/2 teaspoon salt
1 teaspoon baking powder
1/2 cup butter (melted, cooled)
3 whole eggs
3 egg yolks
1 teaspoon vanilla extract
1/2 teaspoon vanilla liquid stevia
4 ounces sugar free chocolate chips (I used Lily's Sweets)
2 cups hot water

Steps:

Grease your crock pot.
In a large bowl whisk together 1 1/4 cup Swerve, flour, 3 tablespoons cocoa powder, salt and baking powder.
In a another small bowl stir the cooled melted butter with eggs, yolks, vanilla extract and liquid stevia.
Add the wet ingredients into the dry ingredients until combined.
Pour this into the crock pot.
Top with chocolate chips.
Whisk the remaining 2 tablespoons cocoa powder and remaining Swerve sweetener with hot water.
Pour over the top of the chocolate chips.
Cover and cook on low 3 hours.
Allow to cool slightly before serving.

Nutrition Facts : ServingSize 1 g, Calories 157 kcal, Carbohydrate 10.5 g, Protein 3.9 g, Fat 13 g, SaturatedFat 6.4 g, Cholesterol 117 mg, Sodium 166 mg, Fiber 2.6 g, Sugar 0.2 g

FLOURLESS CHOCOLATE LAVA CAKE

Flourless Chocolate Lava Cake image

So decadent yet so simple, you'll be saying 'flour who!?' when you let this sweet lava flow.

Provided by Chateau Ste Michelle

Categories Desserts Chocolate Dessert Recipes Dark Chocolate

Time 35m

Yield 6

Number Of Ingredients 5

Ingredients

8 ounces 70% bittersweet chocolate, finely chopped
12 tablespoons cold unsalted butter, cut into cubes
4 large eggs
½ cup granulated sugar
⅛ teaspoon salt

Steps:

Preheat oven to 375 degrees F. Adjust a rack to the middle of the oven. Butter six 4-ounce ramekins.
Put the chocolate and butter in a metal or glass bowl over barely simmering water. Stir occasionally until melted. Remove from the heat.
Place the eggs, sugar, and salt in the bowl of a mixer. Whip at medium-high speed until light and fluffy, about 5 minutes. Reduce speed to low and add the chocolate; mix until combined. Spoon into the prepared ramekins and place on a baking sheet.
Bake for about 10 minutes or until the edges are set but the center is underdone. Let cool 3 minutes before serving.

Nutrition Facts : Calories 524.5 calories, Carbohydrate 38.3 g, Cholesterol 186.7 mg, Fat 38.9 g, Fiber 2.9 g, Protein 7 g, SaturatedFat 23.3 g, Sodium 100.1 mg, Sugar 33.8 g

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