Sarahs Swedish Apple Pie Recipes

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EASY SWEDISH APPLE PIE



Easy Swedish Apple Pie image

Apple pie baked with a cinnamon crust.

Provided by FOXYMINIME

Categories     World Cuisine Recipes     European     Scandinavian

Time 1h5m

Yield 8

Number Of Ingredients 7

1 ½ pounds Granny Smith apples - peeled, cored and sliced
1 tablespoon sugar
1 cup sugar
1 cup flour
1 teaspoon cinnamon
¾ cup melted butter
1 egg

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Toss apples with 1 tablespoon of sugar, and pour them into a pie plate. Thoroughly mix together 1 cup of sugar with the flour, cinnamon, butter, and egg. Spread this evenly over the top of the pie.
  • Bake in preheated oven until the apples have cooked and the topping is golden brown, about 40 to 45 minutes.

Nutrition Facts : Calories 359.4 calories, Carbohydrate 49.3 g, Cholesterol 69 mg, Fat 18 g, Fiber 2.2 g, Protein 2.8 g, SaturatedFat 11.2 g, Sodium 132.5 mg, Sugar 35.4 g

SARAH'S SWEDISH APPLE PIE



Sarah's Swedish Apple Pie image

I am not a pie crust person so Sarah suggested this great pie with the crust on top and not a traditional pie crust flavor. It was way yummy and quick to make.

Provided by Hill Family

Categories     Pie

Time 55m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 8

4 -5 small apples, cored, peeled, sliced
1 tablespoon sugar
2 teaspoons cinnamon
3/4 cup melted butter
1 cup sugar
1 cup flour
1 egg
1 cup chopped walnuts

Steps:

  • Place the peeled and chopped apples in the bottom of a standard pie plate. Sprinkle sugar and cinnamon on top.
  • In a small bowl mix topping ingredients and pat down on top of the apples.
  • Bake at 350 for 45 min or until lightly brown.

SIMPLE SWEDISH APPLE PIE



Simple Swedish Apple Pie image

Make and share this Simple Swedish Apple Pie recipe from Food.com.

Provided by Lavender Lynn

Categories     Pie

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 7

1 1/2 lbs apples, granny smith, peeled, cored, and sliced
2 tablespoons brown sugar
1 cup sugar
1 cup flour
1 teaspoon cinnamon
3/4 cup butter, melted
1 egg

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Toss apples with the 2 Tablespoons brown sugar and pour into a pie plate.
  • Thoroughly mix together 1 cup sugar with the flour, cinnamon, melted butter, and egg; spread mixture evenly over the top of the pie.
  • Bake in preheated oven until the apples have cooked and the topping is golden brown, about 40 to 45 minutes.

Nutrition Facts : Calories 391.3, Fat 18.2, SaturatedFat 11.2, Cholesterol 69, Sodium 163.6, Carbohydrate 57.1, Fiber 3.5, Sugar 40.8, Protein 2.9

SWEDISH APPLE PIE



Swedish Apple Pie image

I won 1st place in an apple bake-off contest with this recipe. It is the easiest and best apple pie I have ever tasted. It has no crust, believe me, it doesn't need one. I always use Granny Smith apples because they are the best apples for pies. Enjoy!!!!

Provided by S. F. ALLEN

Categories     World Cuisine Recipes     European     Scandinavian

Time 1h20m

Yield 8

Number Of Ingredients 9

2 ½ cups peeled, cored and sliced apples
1 teaspoon ground cinnamon
1 teaspoon white sugar
1 cup white sugar
¾ cup margarine, melted
½ cup chopped pecans
1 cup all-purpose flour
1 egg, lightly beaten
1 pinch salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan with margarine.
  • Fill 2/3 of the pan with sliced apples. Sprinkle with cinnamon and 1 teaspoon sugar.
  • In a medium bowl, mix 1 cup sugar with the melted margarine. Stir in pecans, flour, egg and salt. Mix well. Spread mixture over the apples.
  • Bake in preheated oven for 65 minutes, or until golden brown.

Nutrition Facts : Calories 386 calories, Carbohydrate 44.6 g, Cholesterol 17.3 mg, Fat 22.8 g, Fiber 2.2 g, Protein 3.2 g, SaturatedFat 3.6 g, Sodium 206.5 mg, Sugar 30.7 g

SWEDISH APPLE PIE



Swedish Apple Pie image

This decadent apple pie serves up homemade flavor in every bite. This is a perfect snack with coffee or as an after-dinner treat. -Sarah Klier, Grand Rapids, Michigan

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 8 servings.

Number Of Ingredients 11

1/2 cup sugar
1/4 cup whole wheat flour
1/4 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1 large egg
1/4 teaspoon vanilla extract
2 medium tart apples, chopped
3/4 cup chopped walnuts or pecans, toasted
Confectioners' sugar, optional

Steps:

  • In a large bowl, combine the sugar, flours, baking powder, salt and cinnamon. In a small bowl, whisk egg and vanilla. Stir into dry ingredients just until moistened. Fold in apples and walnuts., Transfer to a 9-in. pie plate coated with cooking spray. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Sprinkle with confectioners' sugar if desired. Serve warm.

Nutrition Facts : Calories 174 calories, Fat 7g fat (1g saturated fat), Cholesterol 26mg cholesterol, Sodium 207mg sodium, Carbohydrate 25g carbohydrate (16g sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges

SWEDISH APPLE PIE



Swedish Apple Pie image

Time 1h20m

Number Of Ingredients 10

8 medium sized granny smith apples, peeled, sliced and cored. (The more spots on the apple, the sweeter the apple)
1 Tablespoons white sugar
1 teaspoon cinnamon
3/4 cup butter, melted & cooled.
1 cup white sugar
Pinch of salt
1 egg
1 cup flour
1/2 teaspoon almond extract (original recipe called for 1 tsp but we found that to be a bit overwhelming)
1/2 cup chopped pecans

Steps:

  • Preheat oven to 350*F Spray a pie plate with non-stick spray and fill pie plate 3/4 full with sliced apples. Sprinkle apples with 1 Tablespoon white sugar and cinnamon. In a separate bowl, combine melted butter, 1 cup sugar, salt, egg, flour, almond extract & pecans. Mix well. Spread egg mixture over apples gently. Bake for 50 - 60 minutes or until crust is golden. Can be served warm or cold with whipped cream or ice cream.

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