MY GRANDMOTHER'S DATE NUT ROLL
Hope you'll join my Just a Pinch group: Family Food Traditions--Sharing JOY on the Journey! My grandmother made this every Christmas, and occasionally, for other occasions, when we begged! It was my favorite!
Provided by Jamie Wyatt
Categories Candies
Number Of Ingredients 6
Steps:
- 1. Chop dates. (Do not buy or use dates that are already chopped.)
- 2. Combine sugar, milk, and dates in a large saucepan. Cook over medium heat, stirring constantly until mixture reaches soft ball 234 degrees.
- 3. Remove from heat. Stir in butter and nuts. Stir until candy starts to thicken. Divide candy in half, by shaping it into logs on two damp tea towels. roll and shape into 10"X2" logs. Let cool. Slice to serve.
EASY DATE CANDY ROLL
Make and share this Easy Date Candy Roll recipe from Food.com.
Provided by Sharon123
Categories Candy
Time 10m
Yield 1 12inch log
Number Of Ingredients 4
Steps:
- Position knife blade in food processor bowl; slowly drop half each of dates and raisins through food chute with processor running.
- Remove date mixture; repeat procedure with remaining dates and raisins.
- Turn date mixture out onto wax paper; knead in pecans.
- Shape into a 12-inch log, and roll in coconut.
- Chill and thinly slice.
- Yield: one 12-inch log.
GREAT-GRANDMA CATHY'S DATE LOAF CANDY
Handed down from my great-grandmother, and one of my father's all-time favorite holiday treats. Store in the refrigerator (rolled in the cloth), and it will keep for weeks. Otherwise, it becomes hard and sugary.
Provided by Amanda Vickers
Categories Desserts Candy Recipes Nut Candy Recipes
Time 8h30m
Yield 10
Number Of Ingredients 6
Steps:
- Stir sugar, milk, and butter together in a saucepan; bring to a boil without stirring once the boiling begins. Heat until a small amount of syrup dropped into cold water forms a rigid ball or until the mixture reaches 250 degrees F (120 degrees C), about 20 minutes. Immediately remove saucepan from heat and stir dates, pecans, and vanilla into the milk mixture.
- Thoroughly wet a piece of cheesecloth and lay out onto a flat work surface. Pour the candy mixture into the middle of the cloth and roll the cloth around it to shape into a log.
- Refrigerate until hard, 8 hours to overnight. Remove log from cloth and slice.
Nutrition Facts : Calories 334.5 calories, Carbohydrate 56.1 g, Cholesterol 14.2 mg, Fat 13 g, Fiber 2.5 g, Protein 2.3 g, SaturatedFat 3.9 g, Sodium 43.1 mg, Sugar 52.9 g
DATE NUT CANDY
Even though my two grown sons aren't big "sweets eaters", they think these candies are exceptional. The big peanut butter flavor is a hit combined with holiday staples like walnuts and dates.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 4 dozen.
Number Of Ingredients 7
Steps:
- In a bowl, combine the first six ingredients. Shape into 3/4-in. balls; place on a waxed paper-lined baking sheet. Refrigerate for 1-2 hours or until firm. , In a microwave, melt candy coating; stir until smooth. Dip balls in coating and place on waxed paper to harden.
Nutrition Facts :
DATE NUT LOG
My mother served this dessert one year after a big holiday meal. We all thought it was delicious. Since then I've made it for various clubs that meet with dessert on their minds! -Carla Hodenfield, Ray, North Dakota
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- In a bowl, combine 2 cups of graham cracker crumbs, marshmallows, dates and walnuts. Stir in cream; mix thoroughly. Shape into a 14x3-in. log. Roll in remaining crumbs. , Wrap tightly in plastic wrap or foil. Refrigerate at least 6 hours or overnight. Slice; garnish with whipped cream if desired.
Nutrition Facts : Calories 384 calories, Fat 23g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 123mg sodium, Carbohydrate 42g carbohydrate (24g sugars, Fiber 3g fiber), Protein 7g protein.
More about "easy date candy roll recipes"
HOLIDAY DATE ROLL - COOK THIS AGAIN MOM
From cookthisagainmom.com
4.8/5 (5)Total Time 24 hrs 20 minsCategory Dessert, SnackCalories 191 per serving
- First of all, chop the dates into small pieces, about the size of the marshmallows, and put them in a bowl. Sprinkle the dates with the hot water. Stir and let set for a few minutes.
- Put the mini marshmallows in a separate bowl and sprinkle them with the cream. Stir and let set for a few minutes.
- Take the remaining 1 1/2 cups of crumbs and mix them with the marshmallows and dates. It is best to use your hands (it does get a bit messy, kind of like meatloaf). Make sure that all the ingredients are combined well.
GRANDPA’S DATE NUT ROLL - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
5/5 (25)Estimated Reading Time 4 mins
- Place the graham cracker crumbs, marshmallows, dates, and pecans in a mixing bowl and toss to coat everything in the crumbs. Slowly add the cream, a couple tablespoons at a time, stirring to combine. Add liquid just until the mixture is wet enough to hold together when you press it with a spoon.
- Spread two large sheets of parchment or wax paper on the counter and divide the mixture on top of them. Press it into a log with your hands and sprinkle lightly with the remaining crumbs to coat all around. Roll it tightly in the paper, smoothing the shape as you go. Twist the ends tightly and chill until firm, at least 2-6 hours. Slice into pieces with a very sharp knife. Store in an airtight container in the refrigerator. Enjoy!
DATE ROLL - RECIPE52.COM
From recipe52.com
5/5 (26)Calories 56 per servingCategory Energy Snack, Sweet
- Take all the chopped nut in a pan and dry roast for 30 second on medium heat until lightly toasted. Add sesame seeds and roast for another few seconds. Remove nuts to a plate and set aside.
- In same pan add butter and chopped dates. Cook on low heat for 2 minutes until soft keep mixing with spatula. Add raisin, roasted nuts and cardamom powder to dates and cook further for a minutes. Remove from heat.
- Remove dates mixture on cling wrap and roll it into a log. Keep log in fridge and cut slices of date as required. Serve cold.
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