Fresh Mint Martini Recipes

FRESH MINT MARTINI

Fresh Mint Martini image

Provided by Food Network Kitchen

Time 10m

Yield 1 servings

Number Of Ingredients 0

Ingredients

Steps:

Combine 1 or 2 slices cucumber, 4 or 5 mint leaves, 1 tablespoon lime juice and 1 teaspoon sugar in a shaker and crush with a muddler or spoon. Add 3 ounces gin or vodka and fill with ice. Cover and shake, then strain through a sieve into a chilled martini glass. Garnish with a cucumber slice.

CUCUMBER-MINT MARTINI

Cucumber-Mint Martini image

This cucumber-mint martini is beyond refreshing! It pairs perfectly with any shrimp dish you might have as well as any appetizers that contain cilantro. It is crisp to the taste and sure to impress! As you make more and more of these you will find that they're actually quite easy to make.

Provided by Ashley McCartney

Time 5m

Yield 1

Number Of Ingredients 6

Ingredients

1 cup ice cubes, divided
4 slices cucumber, divided
3 sprigs fresh mint, chopped
½ fluid ounce melon liqueur (such as Midori®)
1 fluid ounce lemon-flavored vodka (such as Absolut® Citron)
½ fluid ounce dry vermouth

Steps:

Set 2 ice cubes aside. Place remaining ice cubes in a martini glass and fill with water to chill the glass.
Combine 3 slices cucumber, mint, and melon liqueur in a cocktail shaker. Mash thoroughly with a cocktail muddler. Add lemon-flavored vodka, vermouth, and 2 reserved ice cubes; cover and shake vigorously until the outside of the shaker becomes frosty; this is how you know the liquid is the same temperature as the ice.
Dump the ice water from the martini glass. Strain martini into the glass and garnish with remaining cucumber slice.

Nutrition Facts : Calories 154.7 calories, Carbohydrate 12 g, Fat 0.2 g, Fiber 0.4 g, Protein 0.8 g, Sodium 10.8 mg, Sugar 8.5 g

FRESH MINT TEA

Fresh mint tea image

Grab a handful of fresh mint leaves and pour over boiling water to release its wonderful flavour and scent. Sweeten the tea with honey according to taste

Provided by Miriam Nice

Categories Afternoon tea, Drink

Time 5m

Yield Makes one 500-600ml pot (serves 1-2)

Number Of Ingredients 2

Ingredients

handful of fresh mint (around ½ a pack)
honey to taste

Steps:

Take a few leaves of the mint in one hand and sharply clap your other hand on top, then drop the leaves into a teapot or cafetiere. Repeat with the rest of the mint, saving a few small sprigs for each glass as a garnish.
Fill up the pot with boiling water and let it infuse for 2-3 mins or until the liquid starts to take on a slight pale yellow/green hue. Strain the tea into cups or heatproof glasses and sweeten with honey to taste. Drop the reserved mint into the cups to decorate if you like.

Nutrition Facts : Calories 13 calories, Carbohydrate 3 grams carbohydrates, Sugar 3 grams sugar, Protein 0.1 grams protein

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