Easy Whipped Feta Spread Recipes

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WHIPPED FETA SPREAD



Whipped Feta Spread image

With just two simple ingredients, this Whipped Feta Cheese recipe is a creamy, tangy spread that you're going to want to slather on everything.

Provided by Sarah Bond

Categories     Appetizers     Dips, Sauces, and Salsas

Time 5m

Number Of Ingredients 4

8 oz feta cheese (226 g)
1 cup plain Greek yogurt (226 g)
1 Tbsp extra virgin olive oil (15 mL)
Optional Add-Ins: garlic, fresh or dried herbs

Steps:

  • Prep: Allow yogurt and feta to come to room temperature - this will help it to whip up ultra-smooth!
  • Whip: Blitz feta, yogurt, and oil in a food processor until smooth and fluffy, about 1 to 2 minutes, pushing mixture back into blades with a rubber spatula as needed. Stir in any add-ins desired and serve.

Nutrition Facts : ServingSize 1 serving (3 Tbsp), Calories 108 kcal, Carbohydrate 2.2 g, Protein 6.6 g, Fat 8.1 g, SaturatedFat 4.7 g, Cholesterol 27 mg, Sodium 327 mg, Sugar 1.9 g

FAST FETA SPREAD



Fast Feta Spread image

Unexpected guests will never know that you whipped this garlic herb spread up in less than 5 minutes! This is great on crackers, bread, veggies, or wraps.

Provided by Adub

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 3m

Yield 8

Number Of Ingredients 4

1 (4 ounce) package crumbled garlic and herb feta cheese
4 ounces fat free cream cheese
salt and pepper to taste
1 sprig fresh basil for garnish

Steps:

  • Combine the feta cheese and cream cheese in the container of a food processor or blender. Process until well blended. Remove to a serving dish and season with salt and pepper. Garnish with a sprig of basil, and serve.

Nutrition Facts : Calories 50.5 calories, Carbohydrate 1.4 g, Cholesterol 13.6 mg, Fat 3.2 g, Protein 4 g, SaturatedFat 2.2 g, Sodium 232.6 mg, Sugar 0.6 g

WHIPPED FETA SPREAD



Whipped Feta Spread image

This quick and easy whipped feta spread is delicious on sandwiches, wraps or plant-based burgers and is a nice side with grilled chicken.

Provided by Meredith

Categories     Sauces

Time 5m

Number Of Ingredients 6

4 ounces feta cheese
1 teaspoon olive oil
¼ cup Greek yogurt (or sour cream)
Juice from ½ lemon
1 teaspoon chopped fresh parsley
Freshly ground black pepper

Steps:

  • Combine the feta cheese and olive oil in a food processor and process until as smooth as possible. Add the yogurt or sour cream and the lemon juice, process until smooth. Stir in the fresh chopped parsley and season with freshly ground black pepper. Chill until ready to serve. Spread on sandwiches, burgers or serve with grilled chicken.

Nutrition Facts : ServingSize 0.25 cup, Calories 92 kcal, Carbohydrate 2 g, Protein 5 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 26 mg, Sodium 321 mg, Fiber 1 g, Sugar 2 g

WHIPPED FETA DIP



Whipped Feta Dip image

The base of this whipped feta dip is a fantastic blank canvas for different flavors. This version is flavored with garlic and lemon. -Dawn Parker, Surrey, British Columbia

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1-1/3 cups.

Number Of Ingredients 7

8 ounces feta cheese
1/2 cup plain Greek yogurt
1 teaspoon Greek seasoning
1 garlic clove, chopped
3/4 teaspoon grated lemon zest
1 tablespoon extra virgin olive oil
Fresh mint

Steps:

  • Place first 5 ingredients in a food processor; process until smooth. Spoon into serving dish; drizzle with olive oil and sprinkle with mint.

Nutrition Facts : Calories 85 calories, Fat 7g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 311mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

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