Yum Yum Cornbread Recipes
YUMMY SUPER EASY CORNBREAD
Make and share this Yummy Super Easy Cornbread recipe from Food.com.
Provided by MissyMT
Categories Quick Breads
Time 40m
Yield 9 serving(s)
Number Of Ingredients 8
Steps:
- Grease a 8x8-inch pan, and preheat oven to 350°F.
- Mix all ingredients together till moistened.
- Bake for 25-30 minutes.
Nutrition Facts : Calories 194.6, Fat 6.9, SaturatedFat 1, Cholesterol 1.1, Sodium 476.6, Carbohydrate 28.5, Fiber 1.2, Sugar 7.1, Protein 5.1
SKILLET CORNBREAD
This cornbread is baked-and served-in a cast-iron skillet, giving it a crunchy crust.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 16 wedges
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees. Whisk together cornmeal, flour, sugar, baking powder, baking soda, and salt in a large bowl; set aside. Whisk together egg and buttermilk; stir into flour mixture.
- Melt butter in a 10-inch cast-iron skillet or a 2-quart baking dish in oven. Remove skillet; swirl to coat bottom. Pour in batter. Bake until a tester comes out clean, 20 to 25 minutes. Cut into wedges.
YUM-YUM CORN
Corn baked with an irresistible combination of butter, cream cheese, and garlic. Every time I make this for other people, they ask for the recipe. Just one taste and everyone says 'YUM!' Especially a favorite with my kids!
Provided by Sharon Durham
Categories Side Dish Casseroles Corn Casserole Recipes
Time 40m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cook corn according to package directions. Drain water, then mix in butter, cream cheese, garlic, sugar, salt, and parsley. Spoon into a casserole dish and bake in preheated oven for 30 minutes, until lightly browned on top.
Nutrition Facts : Calories 258.4 calories, Carbohydrate 23.6 g, Cholesterol 49 mg, Fat 18.2 g, Fiber 2.5 g, Protein 4.8 g, SaturatedFat 10.9 g, Sodium 131.8 mg, Sugar 3.3 g
YUM YUM CORN
Make and share this Yum Yum Corn recipe from Food.com.
Provided by Perfect Pixie
Categories Lunch/Snacks
Time 40m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Cook corn according to package directions.
- Drain water.
- then mix in butter, cream cheese, garlic, sugar, salt, and parsley.
- Spoon into a casserole dish.
- bake in preheated oven for 30 minutes, until lightly browned on top.
Nutrition Facts : Calories 248.4, Fat 17.8, SaturatedFat 10.9, Cholesterol 49.4, Sodium 151.8, Carbohydrate 21.5, Fiber 1.9, Sugar 0.5, Protein 4.7
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