Fastenwhe Carnival Caraway Seed Pretzel Of Basel Recipes

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FASTENWäHE (CARNIVAL CARAWAY-SEED PRETZEL OF BASEL)



Fastenwähe (Carnival Caraway-Seed Pretzel of Basel) image

The Fastenwähe or Fastenwaje is a carnival caraway-seed pretzel. We get to enjoy it in the region of Basel only around this time of year. The Fastenwähe made it's very first appearance way back in the year 1554 in the Swiss Rheinfelden 20 km away from Basel (Switzerland). More about history (in german): http://www.foodnews.ch/x-plainmefood/30_produkte/Fastenwaehe.html

Provided by Artandkitchen

Categories     Yeast Breads

Time 3h

Yield 12 pieces

Number Of Ingredients 9

250 ml milk (lukewarm)
1 tablespoon sugar
100 g butter (melted, lukewarm)
500 g white flour
15 g fresh yeast
1 teaspoon salt
1 egg yolk
1 teaspoon water
1 -2 tablespoon caraway seed (not cumin!)

Steps:

  • Mix in a bowl milk, butter, sugar and half of the flour.
  • Add yeast, mix well again and let stand for 5 minutes.
  • Add the rest of the flour, the salt and form a soft dough.
  • Make 12 portions and form with each a 15 cm long oval roll.
  • Flat the rolls and make 4 5cm long opposite cuts (as shown in the photo).
  • Toss with your hands and place on your trays (I use 2 of them).
  • Swirl yolk and water together and brush on the breads.
  • Top with caraway seed.
  • Keep for about 2 hours in the cold oven or until they double their volume (keeping a bowl with warm water in the oven helps the breads to rise better).
  • Take out of the oven and preheat the oven at 200°C (heat and timing are basing it on convection oven).
  • Place a fireproof bowl with hot water in the oven and bake the breads of the first tray for 15-20 minutes until golden. Repeat with the other tray.
  • Let cool on a grade end enjoy them.

CARAWAY CHEESE BISCUITS



Caraway Cheese Biscuits image

My grandchildren are always happy when I pull a pan of my cheese biscuits from the oven. The golden brown goodies are perfect for dipping into chili or stew. - Lorraine Caland, Shuniah, Ontario

Provided by Taste of Home

Time 25m

Yield 10 biscuits.

Number Of Ingredients 7

2 cups all-purpose flour
3 teaspoons baking powder
3/4 teaspoon salt
6 tablespoons cold butter, cubed
1 cup (4 ounces) finely shredded cheddar cheese, divided
1-1/2 teaspoons caraway seeds
3/4 cup 2% milk

Steps:

  • Preheat oven to 425°. In a large bowl, whisk flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Stir in 3/4 cup cheese and caraway seeds. Add milk; stir just until moistened., Drop by 1/4 cupfuls onto ungreased baking sheets. Sprinkle with remaining cheese. Bake 12-15 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 208 calories, Fat 11g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 459mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.

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