Splendapinklemonade Recipes

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OLD-FASHIONED PINK LEMONADE



Old-Fashioned Pink Lemonade image

This is a wonderfully refreshing drink. Serve in pitchers garnished with mint leaves and orange or lemon slices.

Provided by Tonni Padgett

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 10m

Yield 12

Number Of Ingredients 4

2 cups white sugar
9 cups water
2 cups fresh lemon juice
1 cup cranberry juice, chilled

Steps:

  • In large pitcher combine sugar, water, lemon juice and cranberry juice. Stir to dissolve sugar. Serve over ice.

Nutrition Facts : Calories 150.5 calories, Carbohydrate 39.7 g, Fiber 0.2 g, Protein 0.2 g, Sodium 0.8 mg, Sugar 36.8 g

SPLENDA CINNAMON ROLLS



Splenda Cinnamon Rolls image

This is a modified recipe that has been passed around our family. It is a staple for holiday brunches. It does contain some sugar.

Provided by JoAnn Rachor

Categories     Yeast Breads

Time 3h

Yield 15 rolls

Number Of Ingredients 14

1/4 cup warm water (110 - 115 degree)
1/4 ounce active dry yeast
3/4 cup milk, lukewarm
1/4 cup sugar
1 teaspoon salt
1 egg
1/4 cup butter, softened
3 1/2 cups flour
2 tablespoons butter, softened
2 teaspoons cinnamon
1/2 cup Splenda sugar substitute
1/3 cup butter
1/2 cup Splenda brown sugar blend
1 tablespoon corn syrup

Steps:

  • Scald milk to 180 degrees and let cool. I add the butter and egg to help in the cooling process.
  • In a bowl, dissolve yeast in warm (110 - 115 degrees) water.
  • Add milk, sugar (don't substitute splenda here), salt, egg, 1/4 cup butter, and half the flour and mix until smooth.
  • Add enough flour to handle easily. It is ok to add an extra 1/2 cup if necessary.
  • Turn onto a floured board and knead at least 5 minutes until as smooth as a baby's skin.
  • Round up in a greased bowl with the greased side up. Cover with a damp cloth and let rise in a warm (85 degrees) place until double. This may take 1 1/2 hours.
  • Punch down and let rise again until almost double. This will take about 30 minutes.
  • Melt the 1/3 cup butter, brown sugar and corn syrup in a baking pan over low heat until bubbly. Cook in a heavy saucepan if you are using a glass baking dish.
  • Roll the dough into oblong about 15" x 9".
  • Spread with softened butter and sprinkle with splenda and cinnamon sugar. Roll up tightly beginning along the long side so you end up with a 15 inch long roll.
  • Cut roll into 1" slices and arrange them in baking pan.
  • Cover and let rise until double. This will take about 35-40 minutes.
  • Bake for 25-30 minutes in a 375 degree oven. If baking pan is glass bake at 350 degrees.
  • Remove the pan from the oven and immediately turn upside down on a large tray with a cooling rack inside it. Let the baking pan stay over the rolls a minute so the sticky part can run down over the rolls.
  • Enjoy!

Nutrition Facts : Calories 245.7, Fat 9.8, SaturatedFat 5.9, Cholesterol 37.1, Sodium 244, Carbohydrate 35.6, Fiber 1.1, Sugar 8.2, Protein 4.1

SPLENDA LEMONADE FOR ONE



Splenda Lemonade for One image

Make and share this Splenda Lemonade for One recipe from Food.com.

Provided by BeansnRice

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

2 slices lemons
2 teaspoons lemon juice
3 g Splenda sugar substitute (3 packets)
1/2 cup club soda
3/4 cup ice cube
fresh mint leaves, washed (optional)

Steps:

  • Mash lemon slices, lemon juice and contents of Splenda packets for a fork in a tall glass.
  • Add club soda and ice cubes.
  • Garnish with mint leaves, if desired.

Nutrition Facts : Calories 12.5, Sodium 26.9, Carbohydrate 3.6, Sugar 2.6

SPLENDA LEMONADE



Splenda Lemonade image

For years I searched for a really good tasting sugar-free lemoande recipe without success. This recipe is an adaptation of the best sugar-loaded lemonade recipe I found.

Provided by Greg in Bethany

Categories     Punch Beverage

Time 5m

Yield 8 serving(s)

Number Of Ingredients 4

1 cup Splenda sugar substitute
1 cup lemon juice (bottled works fine)
1/4 cup lime juice (again, bottled works fine)
2 quarts water

Steps:

  • Combine first 3 ingredients and stir well.
  • Add water and stir until completely mixed.
  • Serve in tall glasses over ice.
  • Recipe may be doubled.

Nutrition Facts : Calories 32.8, Fat 0.1, Sodium 7.6, Carbohydrate 9.3, Fiber 0.1, Sugar 6.7, Protein 0.1

SPLENDA PINK LEMONADE



Splenda Pink Lemonade image

Make and share this Splenda Pink Lemonade recipe from Food.com.

Provided by Engrossed

Categories     Punch Beverage

Time 5m

Yield 12 serving(s)

Number Of Ingredients 4

9 cups water
2 cups fresh lemon juice
1 cup 100% cranberry juice, chilled
35 (1 ounce) packets Splenda sugar substitute (original recipe uses 2 cups white sugar)

Steps:

  • Combine all ingredients in a large pitcher.
  • Garnish with mint leaves and orange or lemon slices.
  • Serve over ice.

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