Seven Layer Magic Cookie Bars Recipe 425
SEVEN LAYER MAGIC COOKIE BARS
Chips of chocolate and butterscotch are a doubly delicious addition to these lovely layered cookie bars.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Time 35m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (325 degrees F for glass baking pan). In small bowl, combine graham cracker crumbs and butter; mix well. Press crumb mixture firmly on bottom of 13x9-inch baking pan.
- Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with remaining ingredients; press down firmly with fork.
- Bake 25 minutes or until lightly browned. Cool. Chill if desired. Cut into bars or diamonds. Store covered at room temperature.
Nutrition Facts : Calories 257.4 calories, Carbohydrate 21.1 g, Cholesterol 16 mg, Fat 14.6 g, Fiber 1.3 g, Protein 2.3 g, SaturatedFat 8.1 g, Sodium 102.5 mg, Sugar 16.9 g
SEVEN LAYER MAGIC COOKIE BARS RECIPE - (4.2/5)
Provided by á-2710
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F (325°F if using a glass pan). In a small bowl, combine graham cracker crumbs and butter; mix well. Press the crumb mixture firmly onto the bottom of a 13 x 9 inch baking pan. Pour condensed milk evenly over the crumb mixture. Layer butterscotch chips, followed by chocolate chips, coconut and walnuts. Press down firmly with a fork. Bake 25 minutes, or until lightly browned. Let cool. Chill if desired. Cut into bars or diamonds. Store leftovers covered at room temperature.
SEVEN LAYER MAGIC BARS
Easy and delicious bar cookie recipe--my husband's favorite!
Provided by Stephanie Phillips
Categories Desserts Cookies Bar Cookie Recipes
Time 1h
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in a saucepan or microwave; pour into a 9x13-inch baking dish, tilting to coat. Sprinkle on the graham cracker crumbs; press mixture with your hands to form a crust.
- Layer the chocolate chips, butterscotch chips, coconut, and peanuts over the graham cracker crust. Pour the condensed milk over the layers.
- Bake in preheated oven until edges begin to brown, about 20 minutes. Allow to cool before cutting into bars.
Nutrition Facts : Calories 597.4 calories, Carbohydrate 64.8 g, Cholesterol 31.4 mg, Fat 35.5 g, Fiber 3.4 g, Protein 7.4 g, SaturatedFat 21.3 g, Sodium 288.2 mg, Sugar 56.2 g
MAGIC BARS
Layers upon layers of sweetness! This decadent treat is filled with butterscotch, chocolate, toffee, coconut and nuts.
Provided by Stacie
Categories Desserts
Time 30m
Number Of Ingredients 9
Steps:
- Preheat oven to 350F. Grease a 13×9 inch pan. Add parchment paper to pan leaving some excess to hang over sides. Lightly grease the parchment paper.
- Add butter and graham cracker crumbs to a small bowl and stir to combine. Press graham cracker mixture to the bottom of the pan.
- Pour on sweetened condensed milk over top.
- Top with butterscotch chips, chocolate chips, toffee bits, coconut flakes and nuts.
- Bake for 25 minutes. Let cool in pan before removing to cut into squares.
Nutrition Facts : Calories 271 calories, Carbohydrate 30 grams carbohydrates, Cholesterol 20 milligrams cholesterol, Fat 16 grams fat, Fiber 2 grams fiber, Protein 3 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 129 milligrams sodium, Sugar 25 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
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- Preheat oven to 350 degrees F. Spray a 13 x 9 inch pan with non-stick cooking spray. Make sure to spray the interior sides well.
- In a medium size bowl, combine graham cracker crumbs and melted butter and mix until well combined. Pour mixture into prepared baking pan and gently press to create a crust that covers the entire bottom of the pan.
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