Creamy Farro With Spinach Garlic Asiago Recipe 55

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CREAMY FARRO AND SPINACH



Creamy Farro and Spinach image

Farro is so healthy and good for you that you can splurge a bit when eating it. This recipe is made creamy with cream cheese. Yum!

Provided by Christine Pittman

Categories     Side Dish

Time 30m

Number Of Ingredients 6

1 and ½ cups uncooked farro
4 cups water, stock or a mixture of both
salt
1 cup packed fresh spinach, chopped
3 Tbsp. cream cheese or ⅓ fat cream cheese
black pepper

Steps:

  • Measure the farro into a fine mesh sieve and rinse with cold water. Drain.
  • Transfer farro to a medium sized pot that has a lid. Add the water or stock and ¼ teaspoon salt. Bring to a boil over high heat. Reduce heat to low, cover and cook for 25-30 minutes, until it is softened but still chewy. If there is liquid remaining in the pot, drain it off or save it to add to a soup, stew or sauce.
  • While the farro is still hot, stir in the spinach, cream cheese and a pinch of salt and of pepper. Taste. Add more salt and pepper to taste.

Nutrition Facts : Calories 196 calories, Sugar 1.6 g, Sodium 164.3 mg, Fat 4.3 g, SaturatedFat 1 g, TransFat 0 g, Carbohydrate 30.7 g, Fiber 3.1 g, Protein 8.6 g, Cholesterol 5.1 mg

CREAMY FARRO WITH SPINACH, GARLIC & ASIAGO RECIPE - (5/5)



Creamy Farro with Spinach, Garlic & Asiago Recipe - (5/5) image

Provided by charlotteh371

Number Of Ingredients 7

1 c . Farro, rinsed under cold water (I used Italian Pearled Farro)
2 1/2 c . Water
10 oz . Fresh Baby Spinach
2 Cloves Garlic, minced
1/4 c . Asiago Cheese PDO, shredded
1 tbsp . Butter
Kosher Salt & Black Pepper, to taste

Steps:

  • Add the farro and water to a saucepan and bring to a boil. Cover and reduce heat and allow to simmer until the water is absorbed; approximately 15 minutes. (Depending on the type of farro you use, cooking time may vary). Tear the spinach leaves and add them to the pot along with the garlic, cheese and butter. Season with salt and pepper as desired. Serve hot or warm.

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