Gluten Free Buckwheat Brownies Recipes

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GLUTEN-FREE BUCKWHEAT BROWNIES



Gluten-Free Buckwheat Brownies image

These are slightly fudge-like but almost cake-like brownies made with semisweet chocolate and buckwheat flour. The texture and flavor are surprisingly light for buckwheat flour! If you like your brownies sweeter, add more sugar.

Provided by Crystal Austin-Wong

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 35m

Yield 12

Number Of Ingredients 8

4 ounces semisweet baking chocolate, chopped
¼ cup unsalted butter
½ cup white sugar, or more to taste
2 large eggs
1 teaspoon vanilla extract
⅔ cup buckwheat flour
⅛ teaspoon baking soda
¼ teaspoon salt

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C) on convection heat. Grease an 8x8-inch baking dish.
  • Place chocolate and butter in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes.
  • Pour chocolate mixture into a large bowl and stir in sugar. Cool slightly, then beat in eggs, 1 at a time. Stir in vanilla extract.
  • In a separate bowl, mix buckwheat flour, baking soda, and salt together. Add to chocolate mixture, stirring constantly to mix well. Pour batter into the prepared baking dish and smooth out the top.
  • Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 20 to 25 minutes. Let cool completely before slicing.

Nutrition Facts : Calories 148.2 calories, Carbohydrate 15.9 g, Cholesterol 41.2 mg, Fat 9.8 g, Fiber 2.2 g, Protein 3.1 g, SaturatedFat 5.8 g, Sodium 76.8 mg, Sugar 8.7 g

THE BEST GLUTEN FREE BROWNIES EVER...SERIOUSLY



The Best Gluten Free Brownies Ever...Seriously image

I modified an old family favorite recipe upon going gluten-free. It is easy and super yummy and naughty. If you prefer to use a premade GF flour mix instead of the flours suggested, it will work just as well.

Provided by Lindsay L.

Categories     Desserts     Cookies     Brownie Recipes     Nut Brownie Recipes

Time 45m

Yield 9

Number Of Ingredients 13

½ cup chopped walnuts, or to taste
½ (12 ounce) bag semisweet chocolate chips
1 teaspoon unsweetened cocoa powder
¼ cup tapioca flour
¼ cup sorghum flour
¼ cup teff flour
⅓ cup unsweetened cocoa powder
1 teaspoon xanthan gum
1 pinch salt
½ cup butter, room temperature
1 cup white sugar
2 eggs, beaten
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking pan.
  • Toss walnuts and chocolate chips with 1 teaspoon cocoa powder in a bowl until well coated; set aside. Mix tapioca flour, sorghum flour, teff flour, 1/3 cup cocoa powder, xanthan gum, and salt together in a separate bowl.
  • Beat butter and sugar together in a separate large bowl until creamy. Stir in eggs and vanilla extract. Gradually add flour mixture to butter mixture until fully incorporated. Fold in nuts and chocolate chips. Spread batter into the prepared baking pan.
  • Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 25 minutes.

Nutrition Facts : Calories 375.3 calories, Carbohydrate 45.9 g, Cholesterol 68.4 mg, Fat 21.8 g, Fiber 4.1 g, Protein 4.8 g, SaturatedFat 10.8 g, Sodium 104.8 mg, Sugar 32.8 g

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